Koji Restaurant Teppan Yaki

Amuse-Bouche Grilled wild Coho salmon With Wajima sea salt (Ishikawa Prefecture) Ponzu Vierge Sauce and Grated White Radish Japanese-seasoned beef tartare, Ko-style cooked Peppery soy sauce Koshihikari quality Japanese white rice Salad and onion vinaigrette Organic caramelized banana, then flambéed with rum Homemade vanilla ice cream Dark chocolate ganache

Amuse-Bouche Duo of Sashimi Fine julienne of vegetables and shiso leaves with Wasabi tips Tosa-joyu (soy sauce with sweet sake, dried bonito, and Kobu seaweed) Assortment of grilled fish (according to availability) Sauce of the day Crispy vegetables Ponzu Sauce - Japanese BBQ Sauce - Sesame Cream Sauce Sautéed rice Flambéed seasonal fruits Vanilla Ice Cream

Amuse-Bouche Seared red tuna and yellowtail (Japanese fish), cooked to order Crispy seasonal vegetables Ponzu Jelly Violet radish and wasabi tip Grilled fish with WAJIMA sea salt (ISHIKAWA Prefecture) Yuzu-Gosho ('pepper' mustard and homemade lime) Seasonal vegetables Vierge sauce with Yuzu juice Normandy beef fillet flambéed with cognac Crispy seasonal vegetables Ponzu Sauce. Garlic soy sauce. Sesame cream sauce Sautéed rice Victoria pineapple flambéed with rum Yuzu sorbet and Sansho berries (Japanese pepper)

Amuse-Bouche Pan-seared foie gras with orange Teriyaki sauce Seared red tuna and yellowtail (Japanese fish), cooked to order Vinaigrette with soy sauce, two years aged, from Kamebishi (KAGAWA Prefecture) and balsamic vinegar Julienne of vegetables Half Breton lobster flambéed with cognac Creamy Saikyo-Miso (Kyoto soy paste) with lightly vanillated Yuzu Vegetables marinated in sweet and sour sauce Wagyu 'Japanese beef' A4 (ribeye or sirloin depending on availability) Crispy seasonal vegetables Ponzu Sauce, Garlic Soy Sauce, Sesame Cream Sauce Sautéed rice White sesame parfait flambéed with Cointreau Sesame seed tuiles Red berries Caramel with Mitarashi soy sauce (sweet soy sauce)