Finger's Restaurant Rome

Rice puff pastry with tuna, confit tomatoes, burrata, and truffle oil

Seared scallop with soy emulsion, parmesan béchamel, and kataifi pastry

Zucchini flowers in tempura wrapped in amberjack, yuzu dressing

Shrimp wrapped in kataifi pastry with sweet and sour sauce

Shrimp croquette, crab meat, and béchamel

Potato cream with seasonal vegetable tempura, scallops, and squid ink

Shrimp in kataifi pastry and a taste of chicken dumplings

Shrimp in kataifi pastry with a taste of black cod

Kobe beef carpaccio with vinaigrette and mustard sauce

Miso soup with tofu, chives, and wakame

Crispy roll of avocado and cream cheese with chopped tuna and salmon tartare with kataifi pastry

Tacos filled with salmon morsels, avocado guacamole, and fresh cherry tomatoes

Seared cuttlefish tagliatelle with soy sprouts, spinach, and mushrooms in miso sauce

Wakame and Goma Wakame salad with sesame in Japanese dressing

Salad with mixed sashimi and carrot sauce

Mixed greens with lobster, salmon, and octopus with goma sauce

Salmon tartare with ikura, chives, sesame, mayonnaise, ponzu sauce, and tabasco

Red tuna tartare and tobiko with mayonnaise, sesame, tabasco, chives, fresh wasabi, and ponzu sauce

White fish tartare, red shrimp, scallops, and flying fish roe with a bed of white rice

White fish, cucumber, and cherry tomatoes marinated with lime and spicy sauce

Tuna, octopus, scallops, and avocado served with miso sauce and tempura asparagus

Selection of two tartares

Selection of three tartares

Yellowtail and yuzu carpaccio

Salmon roll with ikura, ponzu sauce, and white truffle oil

Tuna roll and white truffle oil

White fish, scallop, and red shrimp from Mazara roll, white truffle oil

Salmon roll with quail egg, ikura, ponzu sauce, and truffle oil

Salmon roe

Flying fish roe

Sea Urchin

White fish tartare with gratinated spicy mayonnaise

Salmon Sashimi 12pcs

Tuna Sashimi 12pcs

Special Sashimi 12pcs

6 Nigiri - 4 Uramaki Sushi Mix 12pcs

13pcs

8pcs

6pcs

10pcs

Salmon

Tuna

Tuna Belly

Sea Bass

Amberjack

Cooked shrimp

Red shrimp from Sicily

Squid

Octopus

Scallop

Eel

Japanese Clam

Flamed Kobe with foie gras and balsamic vinegar

Shrimp tempura

Shrimp tempura, mango, and shichimi

Shrimp tempura with avocado

Shrimp tempura, avocado, salmon with spicy sauce

Slightly spicy salmon tartare

Slightly spicy tuna tartare

White fish tartare, avocado, and jalapeño

Tempura asparagus and cream cheese

Cooked salmon and cream cheese in teriyaki sauce

Eel with avocado

Lobster slow-cooked with flying fish roe

Soft-shell crab tempura with daikon and flying fish roe

Bed of rice with salmon tartare and avocado with ikura

Salmon, scallop tartare, and passion fruit sauce

Avocado inside, scampi and red shrimp carpaccio from Mazara, Yuzu pesto

Avocado, topped with tuna belly tartare and jalapeño slices

Shrimp tempura wrapped with seared sea bass and truffle cream

Red shrimp from Mazara del Vallo and avocado inside, wrapped in salmon and tomato

Shrimp tempura, avocado, seared salmon, and diced cherry tomatoes

Salmon, white fish, and cream cheese roll cooked in tempura

Scallop, zucchini flowers in tempura, cream cheese inside, wrapped in salmon

Seared Wagyu, shitake cream, and avocado in sweet soy sauce

Buckwheat noodles with vegetables

Rice noodles with vegetables

Pan-seared dumplings

Stir-fried rice with vegetables

Black cod marinated in miso sauce

Alaskan lobster slow-cooked with a bed of hollandaise sauce and soy pearls

Tuna fillet seared in teriyaki sauce with vegetables

Salmon cooked in teriyaki sauce with vegetables

Mixed cooked fish on teppan with wok vegetables

Sea bass fillet cooked on teppan with vegetables

Beef strips with ginger and honey, on a bed of rice

Chicken morsels cooked in teriyaki sauce with truffled potato cream

Chicken morsels cooked in tempura

Wagyu entrecôte with sautéed vegetables

Tuna Amberjack Ora King Salmon Red shrimp Scallop Scallop

Robata with grilled pineapple, fried cassava, and teriyaki sauce 300g

Fillet with grilled vegetables and fried cassava 300g

with mixed vegetables, fried cassava, baked potatoes 1kg

Picanha on a bed of rice, vegetables, and fried egg in yakiniku sauce

Delicate tofu and fresh spinach, wrapped in a flavorful embrace, accompanied by crunchy masago arare and a Japanese soy-based sauce

A refreshing encounter between crunchy salad and cucumber, wrapped in the softness of avocado and complemented by the exotic sweetness of passion fruit, for a light and vibrant roll

An explosion of tropical flavors with juicy mango, fresh cucumber, and creamy avocado, wrapped in a spicy embrace of Japanese chili and accompanied by a carrot-based sauce, for a bold and unforgettable taste experience

MINIMUM 2 PEOPLE With drinks Flute of Thienot Champagne Entree Accompanied by a glass of Rosè "Sorè" Finger's Tartare Rice Millefeuille Salmon Tacos Truffled Potato Cream Accompanied by a glass of Chardonnay Pietra Bianca Sushi Selection Plus Ebiten Imperial Sakura Roll Amberjack Nigiri Otoro Nigiri Sashimi Quail Egg Bis Plus Kobe Tasting Wagyu Entrecôte Dessert Passion of Brazil

MINIMUM 2 PEOPLE Drinks not included Entree Finger's Tartare Rice Millefeuille Salmon Tacos Truffled Potato Cream Sushi Selection Plus Ebiten Imperial Sakura Roll Amberjack Nigiri Otoro Nigiri Sashimi Quail Egg Bis Plus Kobe Tasting Wagyu Entrecôte Dessert Chocolate Lava Cake

MINIMUM 2 PEOPLE Drinks not included Entree Finger's Tartare Crispy Nest Rice Millefeuille Salmon Tacos Finger's Sushi Selection Ebiten Avocado Spicy Salmon Amberjack Nigiri Tuna Nigiri Black Cod Tasting Alaskan Black Cod Dessert Passion of Brazil