청량회관

A premium set menu featuring various cuts of tuna sashimi. Served raw with accompaniments like wasabi, soy sauce, and gim (dried seaweed). Rich, melt-in-your-mouth texture.

A platter of tuna sashimi, serving 20 pieces. Includes different cuts of the fish. Fresh and savory, best enjoyed dipped in oil and salt or soy sauce.

A special tuna sashimi platter featuring Bluefin and Swordfish belly. Contains 30 pieces, suitable for 2-3 people. Offers a variety of rich and fatty flavors.

A combination platter of tuna sashimi and sweet shrimp (Amaebi). The creamy texture of the shrimp complements the rich taste of the tuna.

Sashimi made from sweet shrimp (Amaebi). Known for its distinct natural sweetness and soft, sticky texture. Typically eaten raw.

Swordfish belly sashimi, recognizable by its white color and firm texture. It has a milky, rich flavor and a slight chewiness.

A selection of fatty Bluefin tuna cuts (Otoro and Chutoro). These are the most prized parts of the tuna, known for intense marbling and buttery taste.

Bluefin tuna belly button cut, considered a premium delicacy. It offers a unique combination of crunchy texture from the connective tissue and melting fat.

Fresh sea urchin roe (Uni) available as an add-on. Creamy, oceanic, and slightly sweet. Often wrapped in seaweed or eaten with sashimi.

A hearty stew made with beef brisket and a rich ragu sauce. Savory and meaty. Best enjoyed by dipping bread into the sauce.

Clams steamed with alcohol and vegetables. The broth is savory with a hint of spice (adjustable). Noodles can be added to the leftover broth.

Grilled pork neck meat served with Galchi-sokjeot (fermented hairtail entrails sauce). The pork is savory and chewy, paired with the pungent, salty dip.

Grilled chicken thigh meat with crispy skin. Served with vegetables and a refreshing sauce. Savory and juicy.

A combination of Korean beef tartare (Yukhoe) and Taco Wasabi (octopus with wasabi). A mix of tender raw beef and chewy, spicy octopus.

An assorted platter of five different deep-fried items. Crispy and savory, ideal as a snack with drinks.

A single type of deep-fried dish. Choose from oyster, shrimp, shiitake mushroom, or croquette. Crispy exterior with a flavorful filling.

Butterfly shrimp deep-fried until golden and crispy. Served hot, highlighting the sweet taste of the shrimp.

Pasta topped with fresh sea urchin (Uni). The sauce is typically rich and creamy, enhanced by the unique ocean flavor of the uni.

Pasta made with squid and a sauce derived from squid innards. It has a deep, savory, and slightly funky flavor characteristic of the innards.

Classic pasta served with a meat-based tomato sauce. Rich, savory, and comforting.

Oil-based pasta featuring salted pollock roe (Myeongnan). The roe adds a savory, salty kick and a grainy texture to the noodles.

Simple pasta tossed in garlic-infused oil (Aglio e Olio). Aromatic and savory with a clean taste.

Cream pasta with bacon and shrimp. Rich and milky sauce with salty accents from the bacon and sweetness from the shrimp.

Cream-based pasta featuring tender chicken pieces. Savory, smooth, and filling.

Raw octopus chopped and marinated in wasabi. A popular side dish with a chewy texture and a sharp, spicy kick.

Imported canned beer, typically a lager. Crisp and refreshing.

A popular Korean soju with a clean and mild taste. Clear distilled liquor.

Premium soju from Jeju Island made with volcanic bedrock water. It has a higher alcohol content (21%) and a clean finish.

A distilled spirit made from grapes. It has a subtle wine aroma and a smooth taste, bridging the gap between soju and wine.

A distilled plum spirit (maesil-ju). It has a sweet plum aroma but a dry and clean taste, unlike traditional sweet plum wines.

A bottle of white wine (Sauvignon Blanc from Chile). Dry with fruity notes, pairing well with seafood.

A premium traditional Korean distilled spirit made from 100% rice. High alcohol content (41%) with a rich, smooth flavor.

A prestigious Japanese blended whisky aged for 17 years. Known for its harmonious flavor profile with notes of honey, citrus, and oak.