Cannubi by Umberto Bombana

Name: Cannubi by Umberto Bombana
Address: 방콕
Price range: ฿880 - ฿5500

The prices are subject to 7% VAT and 10% service charge. Should you have any allergies or dietary preferences, kindly inform us at your earliest convenience.

★ 4.5 (96)

AUTUMN MENU

THB 5,500 per person

Autumn Menu

A seasonal set menu showcasing autumn ingredients across multiple courses. Features dishes like chestnut gnocchi, scampi tartare, and premium meats. Designed as a complete dining experience.

฿6,900~ ≈ ₩313,598

TASTING MENU

THB 5,500 per person

Tasting Menu

A comprehensive multi-course tasting menu offering a wide variety of flavors. Includes sophisticated dishes like wagyu oxtail ravioli, langoustine tartare, and classic panettone. Ideal for a full gastronomic journey.

฿6,480~ ≈ ₩294,509

ANTIPASTO

Culatello Di Zibello Dop "Spigaroli" Selection | Organic Pickled Vegetables

A selection of premium cured pork cold cuts known as Culatello. Served with crisp pickled vegetables to balance the rich, savory meat. A classic Italian appetizer.

฿1,200 ≈ ₩54,539

Sicilian Red Prawn Carpaccio | Oscietra Caviar | Jalapeno & Basil Oil

Thinly sliced raw red prawns from Sicily, topped with luxurious caviar. Dressed with a spicy and aromatic jalapeno basil oil. Fresh, delicate, and briny.

฿1,900 ≈ ₩86,353

Mediterranean Seafood Soup | Wheat & Bell Pepper Salad | Crustaceans Broth

A rich soup made with a seafood broth base. Accompanied by a salad of wheat and bell peppers. Savory and warming.

฿1,900 ≈ ₩86,353

PASTA

Gnocchetti "Gentile" | Slow Braised Beef Ragout | "Provolone Del Monaco" Cheese Fondue

Small pasta dumplings served with a rich, slow-cooked beef sauce. Finished with a creamy melted cheese fondue. Hearty and comforting.

฿980 ≈ ₩44,540

Risotto "Riserva San Massimo" | Yunnan Mushrooms | Buffalo Ricotta

(Vegetarian)

Creamy Italian rice dish cooked with earthy Yunnan mushrooms. Topped with fresh buffalo milk ricotta cheese. Rich in umami and smooth in texture.

฿980 ≈ ₩44,540

Homemade Chitarra Pasta | Alps Cheese Fondue | Alba White Truffle

Fresh egg pasta with a square cross-section, tossed in a rich cheese fondue. Topped with premium shaved white truffle. Luxurious and aromatic.

฿3,400 ≈ ₩154,527

SECONDO

M5 Short Rib & Beef Tenderloin | Red Wine & Plum Sauce | Mashed Potatoes

A duo of beef featuring tender short rib and tenderloin steak. Served with a fruity red wine plum sauce and creamy mashed potatoes. Rich, meaty, and satisfying.

฿2,900 ≈ ₩131,802

Charcoaled Brittany Blue Lobster | Marinated Beetroot | Lobster Bisque

Premium blue lobster grilled over charcoal for a smoky flavor. Served with earthy beetroot and a rich lobster soup sauce. Sweet, tender, and elegant.

฿3,400 ≈ ₩154,527

Roasted Lamb Rack | "Friggitelli" Sweet Chilly | Black Garlic Cream | Lamb Jus

Tender roasted rack of lamb. Accompanied by sweet peppers and a savory black garlic cream. Juicy and flavorful.

฿2,600 ≈ ₩118,167

Pan Fried Seabass | "Cime di Rapa" Broccoli | Basil & Seafood Sauce

Fillet of seabass pan-fried until crispy skin. Served with broccoli rabe and an aromatic basil seafood sauce. Light and fresh.

฿2,600 ≈ ₩118,167