Cannubi by Umberto Bombana








The prices are subject to 7% VAT and 10% service charge. Should you have any allergies or dietary preferences, kindly inform us at your earliest convenience.
THB 5,500 per person
Autumn Menu
Autumn Menu
Benvenuto Scampi Tartare | Oscietra Caviar | Apple & Hazelnut Chestnut Gnocchi | Mushroom Ragout | Chive Oil Linguine "Mancini" | Hokkaido Uni | Seafood Jus Or Homemade Chitarra Pasta | Alps Cheese Fondue | Alba White Truffle (Supplement at THB 2,900) M5 Beef Tenderloin | Roasted Pumpkin & Porcini | Radicchio & Balsamic Dressing Or Charcoaled Brittany Blue Lobster | Marinated Beetroot | Lobster Bisque (Supplement at THB 1,400) Citrus-Yuzu Semifreddo | Lemon & Orange Monte Bianco | Chestnut and Chantilly Cream | Chocolate and Chestnut Gelato Piccola Pasticceria
A seasonal set menu showcasing autumn ingredients across multiple courses. Features dishes like chestnut gnocchi, scampi tartare, and premium meats. Designed as a complete dining experience.
THB 5,500 per person
Tasting Menu
Tasting Menu
Benvenuto Mushroom Consommé | Kombu Leaves Cannoncino | Marinated Ricotta | Taggiasche Olives Marinated Beetroot | Homemade Tart | Orange & Apricot Jam Langoustine Tartar | Oscietra Caviar | Hokkaido Uni | Ponzu & Olive Oil Linguine "Gentile" | Sicilian Red Prawn | Tuna Heart Bottarga | Confit Cherry Tomato Wagyu Oxtail Ravioli | Mushroom Ragù | Alba White Truffle Pan Fried Seabass | Mediterranean Mussels | Spicy "Puttanesca" Sauce Or M9 Short Rib | Beef Tenderloin | Roasted Pumpkin | Beef Jus & Plum (Supplement at THB 980) Basil Panna Cotta | Strawberry Sorbet | Moscato Wine & Strawberry Jelly Classic Panettone | Zabaione Cream Piccola Pasticceria
A comprehensive multi-course tasting menu offering a wide variety of flavors. Includes sophisticated dishes like wagyu oxtail ravioli, langoustine tartare, and classic panettone. Ideal for a full gastronomic journey.
Culatello Di Zibello Dop "Spigaroli" Selection | Organic Pickled Vegetables
Culatello Di Zibello Dop "Spigaroli" Selection | Organic Pickled Vegetables
A selection of premium cured pork cold cuts known as Culatello. Served with crisp pickled vegetables to balance the rich, savory meat. A classic Italian appetizer.
Sicilian Red Prawn Carpaccio | Oscietra Caviar | Jalapeno & Basil Oil
Sicilian Red Prawn Carpaccio | Oscietra Caviar | Jalapeno & Basil Oil
Thinly sliced raw red prawns from Sicily, topped with luxurious caviar. Dressed with a spicy and aromatic jalapeno basil oil. Fresh, delicate, and briny.
Mediterranean Seafood Soup | Wheat & Bell Pepper Salad | Crustaceans Broth
Mediterranean Seafood Soup | Wheat & Bell Pepper Salad | Crustaceans Broth
A rich soup made with a seafood broth base. Accompanied by a salad of wheat and bell peppers. Savory and warming.
Gnocchetti "Gentile" | Slow Braised Beef Ragout | "Provolone Del Monaco" Cheese Fondue
Gnocchetti "Gentile" | Slow Braised Beef Ragout | "Provolone Del Monaco" Cheese Fondue
Small pasta dumplings served with a rich, slow-cooked beef sauce. Finished with a creamy melted cheese fondue. Hearty and comforting.
Risotto "Riserva San Massimo" | Yunnan Mushrooms | Buffalo Ricotta
Risotto "Riserva San Massimo" | Yunnan Mushrooms | Buffalo Ricotta
(Vegetarian)
Creamy Italian rice dish cooked with earthy Yunnan mushrooms. Topped with fresh buffalo milk ricotta cheese. Rich in umami and smooth in texture.
Homemade Chitarra Pasta | Alps Cheese Fondue | Alba White Truffle
Homemade Chitarra Pasta | Alps Cheese Fondue | Alba White Truffle
Fresh egg pasta with a square cross-section, tossed in a rich cheese fondue. Topped with premium shaved white truffle. Luxurious and aromatic.
M5 Short Rib & Beef Tenderloin | Red Wine & Plum Sauce | Mashed Potatoes
M5 Short Rib & Beef Tenderloin | Red Wine & Plum Sauce | Mashed Potatoes
A duo of beef featuring tender short rib and tenderloin steak. Served with a fruity red wine plum sauce and creamy mashed potatoes. Rich, meaty, and satisfying.
Charcoaled Brittany Blue Lobster | Marinated Beetroot | Lobster Bisque
Charcoaled Brittany Blue Lobster | Marinated Beetroot | Lobster Bisque
Premium blue lobster grilled over charcoal for a smoky flavor. Served with earthy beetroot and a rich lobster soup sauce. Sweet, tender, and elegant.
Roasted Lamb Rack | "Friggitelli" Sweet Chilly | Black Garlic Cream | Lamb Jus
Roasted Lamb Rack | "Friggitelli" Sweet Chilly | Black Garlic Cream | Lamb Jus
Tender roasted rack of lamb. Accompanied by sweet peppers and a savory black garlic cream. Juicy and flavorful.
Pan Fried Seabass | "Cime di Rapa" Broccoli | Basil & Seafood Sauce
Pan Fried Seabass | "Cime di Rapa" Broccoli | Basil & Seafood Sauce
Fillet of seabass pan-fried until crispy skin. Served with broccoli rabe and an aromatic basil seafood sauce. Light and fresh.
Semifreddo "All' Amaretto" | "Gelato al Fior Di Latte" | Warm Chocolate Ganache
Semifreddo "All' Amaretto" | "Gelato al Fior Di Latte" | Warm Chocolate Ganache
(Vegetarian)
A semi-frozen dessert flavored with almond liqueur. Served with milk gelato and warm chocolate sauce. Creamy, cold, and sweet.
Italian Selected "Guffanti" Cheese | Jams & Walnuts Bread
Italian Selected "Guffanti" Cheese | Jams & Walnuts Bread
(Vegetarian)
A curated selection of fine Italian cheeses. Served with sweet jams and nut bread. Savory and rich.
Chocolate Panna Cotta | Chestnut Gelato | Crunchy Cannolo
Chocolate Panna Cotta | Chestnut Gelato | Crunchy Cannolo
(Vegetarian)
Silky chocolate cream pudding served with chestnut ice cream and a crispy pastry tube. Rich chocolate flavor with nutty undertones.
Panettone By "Pietro Macellaro" | Mascarpone Cream
Panettone By "Pietro Macellaro" | Mascarpone Cream
Traditional Italian sweet bread with candied fruits. Served with a rich mascarpone cheese cream. Soft, fluffy, and sweet.
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