Autumn Menu
Benvenuto
Scampi Tartare | Oscietra Caviar | Apple & Hazelnut
Chestnut Gnocchi | Mushroom Ragout | Chive Oil
Linguine "Mancini" | Hokkaido Uni | Seafood Jus Or Homemade Chitarra Pasta | Alps Cheese Fondue | Alba White Truffle (Supplement at THB 2,900)
M5 Beef Tenderloin | Roasted Pumpkin & Porcini | Radicchio & Balsamic Dressing Or Charcoaled Brittany Blue Lobster | Marinated Beetroot | Lobster Bisque (Supplement at THB 1,400)
Citrus-Yuzu Semifreddo | Lemon & Orange
Monte Bianco | Chestnut and Chantilly Cream | Chocolate and Chestnut Gelato
Piccola Pasticceria
A seasonal set menu showcasing autumn ingredients across multiple courses. Features dishes like chestnut gnocchi, scampi tartare, and premium meats. Designed as a complete dining experience.
฿6,900~
≈ $214.00



