북한산 연탄갈비

Handmade marinated pork ribs. The meat is seasoned with a sweet and savory soy-based sauce and grilled over charcoal. Tender and flavorful, best enjoyed with rice or wrapped in lettuce.

Jeju pork belly with the skin attached (five-layered pork). Similar to samgyeopsal but with a chewier texture due to the rind. Grilled until golden and crispy.

Thick slices of pork neck from Jeju Island. Less fatty than pork belly, offering a meaty and savory taste. Grilled and often dipped in salt or sauce.

Pork jowl meat. Known for its distinctively crunchy yet tender texture and rich marbling. A premium cut that is savory and juicy when grilled.

Pork cheek meat (gabrisal). A special cut between the neck and shoulder. It has a soft texture and delicate flavor compared to other cuts.

Pork skirt meat. A lean cut with a chewy texture and strong meaty flavor, somewhat similar to beef. Carefully grilled to retain its juices.

Boneless beef rib meat. Rich in flavor with a nice balance of lean meat and fat. Grilled quickly over charcoal to keep it tender.

Thinly sliced beef brisket. Very fatty and cooks almost instantly on the grill. Has a savory, melt-in-the-mouth texture.

Seasoned pork rind (skin). Marinated and grilled until chewy and slightly crispy. High in collagen and a popular drinking snack. Note: Can only be ordered after ordering main meat dishes.

Soybean paste stew. A savory, earthy soup made with fermented soybean paste, tofu, and vegetables. Served hot and pairs perfectly with rice and grilled meat.

A bowl of steamed white rice. The staple accompaniment to Korean BBQ and stews.