강화식당

A bowl of warm white rice topped with seasoned vegetables and chili pepper paste (gochujang). Mix everything thoroughly before eating.

A spicy stew made with yellow corvina (croaker). The fish is simmered in a rich, red chili broth with vegetables.

Spicy silver pomfret stew. The soft, buttery flesh of the fish complements the spicy broth well.

Blue crab stew featuring fresh crabs in a spicy soup. The crab meat is sweet and the broth is savory.

Instant ramen noodles to add to the leftover broth of the stew. A popular way to finish the meal.

Large-eyed herring served as sashimi. A local specialty known for its distinct, savory flavor and soft texture.

Silver pomfret sashimi. The fish has a soft texture and a clean, light taste.

Mullet sashimi. Known for its chewy texture and mild flavor.

Gizzard shad sashimi. A seasonal favorite in autumn, prized for its fatty, nutty taste.

Yellowtail sashimi. A rich, fatty fish often enjoyed in winter.

Assorted sashimi platter. Includes a variety of fresh fish available that day.

Grilled gizzard shad. The whole fish is grilled to bring out its aromatic oils and savory flavor.

Grilled large-eyed herring. Served as a plate of grilled fish.

A combo set including large-eyed herring sashimi and bibimbap. A great way to try both specialties.