menufans

강화식당

모든메뉴 포장가능 모든 메뉴는 국내산입니다 (쌀, 고춧가루, 김치-국내산)

식사류

비빔밥
A bowl of warm white rice topped with seasoned vegetables and chili pepper paste (gochujang). Mix everything thoroughly before eating.
₩9,000
조기탕
공기밥 별도
A spicy stew made with yellow corvina (croaker). The fish is simmered in a rich, red chili broth with vegetables.
₩20,000~
병어탕
공기밥 별도
Spicy silver pomfret stew. The soft, buttery flesh of the fish complements the spicy broth well.
₩30,000~
꽃게탕
공기밥 별도
Blue crab stew featuring fresh crabs in a spicy soup. The crab meat is sweet and the broth is savory.
₩30,000~
라면사리
Instant ramen noodles to add to the leftover broth of the stew. A popular way to finish the meal.
₩1,000

안주류

밴댕이
Large-eyed herring served as sashimi. A local specialty known for its distinct, savory flavor and soft texture.
₩30,000
병어
Silver pomfret sashimi. The fish has a soft texture and a clean, light taste.
₩30,000
숭어
Mullet sashimi. Known for its chewy texture and mild flavor.
₩30,000
전어
Gizzard shad sashimi. A seasonal favorite in autumn, prized for its fatty, nutty taste.
₩30,000
방어
Yellowtail sashimi. A rich, fatty fish often enjoyed in winter.
₩40,000
모듬
Assorted sashimi platter. Includes a variety of fresh fish available that day.
₩40,000~

오늘의 메뉴

전어구이
Grilled gizzard shad. The whole fish is grilled to bring out its aromatic oils and savory flavor.
₩15,000
밴댕이구이
1접시
Grilled large-eyed herring. Served as a plate of grilled fish.
₩15,000
세트메뉴 (밴댕이 + 비빔밥)
2인이상
A combo set including large-eyed herring sashimi and bibimbap. A great way to try both specialties.
₩14,000

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