Yoshino Sushi

Standard assortment of sushi (9 pieces). Vinegared rice topped with fresh slices of raw fish. Served with soy sauce and wasabi.

Special assortment of sushi (9 pieces). Features higher quality ingredients than the standard set. Enjoy the variety of fresh seafood.

Premium 'Kiwami' sushi set (10 pieces). Recommended by the chef. Includes high-end seasonal toppings.

Large sushi platter for sharing. Available in 20 pieces (2-3 people) or 30 pieces (3-4 people). Perfect for groups.

Tashiro Special set (15 pieces). A hearty portion approved by 'Sho-san'. Offers a wide selection of nigiri sushi.

Premium domestic eel over rice in a lacquered box. The eel is grilled with a sweet soy-based sauce. Rich, savory, and soft texture.

Four kinds of sushi rolls designed as appetizers. Bite-sized and perfect for pairing with drinks.

Bowl of vinegared rice topped with assorted sashimi and garnishes. A colorful and satisfying seafood meal.

Stewed pork or beef offal (tripe) with vegetables. Savory miso or soy sauce based broth. A classic izakaya comfort food.

Fresh raw fish minced with miso, ginger, and herbs. Sticky texture and savory flavor. Goes perfectly with sake.

White fish sashimi tossed with salted kelp (shio-kombu). Light, umami-rich flavor. A delicate appetizer.

Bonito (skipjack tuna) marinated in garlic soy sauce. Rich and punchy flavor. Served raw.

French fries, likely with a house signature seasoning or style. Crispy hot potato snack.

Salt-grilled sea bream (1 piece). Simple preparation that highlights the fish's natural flavor. Flaky and savory.

Round eggplant glazed with sweet miso sauce and grilled. Soft, melting texture with a savory-sweet taste.

Potato salad, house style. Creamy mashed potatoes with vegetables and mayonnaise.

Dumplings filled with tuna instead of pork. Pan-fried. Savory with a lighter taste than meat gyoza.

Dish prepared in the style of crab cream croquettes. Creamy crab filling, likely fried or baked. Rich and comforting.

Jellyfish marinated in vinegar. Crunchy texture with a refreshing sour taste. A light palate cleanser.

Japanese style fried chicken (5 pieces). Marinated in soy sauce and ginger, then fried crisp. Juicy and savory.

Fermented seafood (shiokara), usually squid guts. Very salty and strong umami flavor. An intense delicacy for sake.

Smoked daikon radish pickles (Iburigakko) topped with cheese. Smoky, crunchy, and creamy combination.

Draft beer. Choose between standard Asahi (Maruefu) or Black beer. Served cold.

Sapporo bottled beer (medium size). A classic Japanese lager with a crisp taste.

Whisky and soda mix using Black Nikka whisky. Refreshing and bubbly.

Shochu mixed with various mixers. Choose from tea, lemon, grape, or other flavors.

House wine by the glass. Santa Helena Alpaca from Chile. Available in Red or White.

Spanish sparkling wine. Crisp and bubbly. Sold by the bottle.

Homemade plum wine. Sweet and fruity. Enjoy on the rocks, with soda, or with water.

Bottle of Kinmiya shochu. Comes with water and ice set. Popular for mixing your own drinks at the table.

Local sake from Mie prefecture. Part of John's curated selection.

Local sake from Fukui prefecture. Known for a crisp finish.

Local sake from Fukui prefecture. Famous for its clean and refined taste.

Local sake from Kochi prefecture. Often dry with a sharp finish.

Local sake from Aomori prefecture. A unique brew with character.

Local sake from Miyagi prefecture. Designed to pair well with food.

Local sake from Yamanashi prefecture. Often light and smooth.

Local sake from Yamagata prefecture.

Premium sake from Fukushima (Aizu). Market price. Highly regarded for its balance.

Premium sake from Aomori. Market price. Rich rice flavor.

Famous premium sake from Yamagata. Market price. fruity and aromatic.

Premium sake from Shizuoka. Market price. Elegant and clean.

Local sake from Yamaguchi prefecture.

Local sake from Yamaguchi prefecture. Known for its beautiful, soft texture.

Local sake from Aichi prefecture.

Local sake from Gunma prefecture. Traditional yamahai style, rich and savory.