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Yokohama-style Iekei Ramen with a rich pork and soy sauce broth. Topped with chashu pork, spinach, and nori seaweed. Customize noodle hardness, taste strength, and oil amount.

Rich pork and soy sauce ramen topped with a seasoned soft-boiled egg (Ajitama). Includes standard toppings like spinach and chashu.

Ramen with extra nori (seaweed sheets). The crisp seaweed pairs well with the rich, fatty broth, especially when soaked and eaten with rice.

Dipping noodles served with a rich seafood and pork bone broth. The noodles are served separate from the concentrated soup for dipping.

Soupless noodles tossed in a savory oil-based sauce. Mix the toppings and noodles thoroughly before eating.

Spicy noodle dish with a rich sesame base and minced meat. Offers a creamy texture with a spicy kick.

Ramen topped with a generous amount of chopped spicy leeks (Yakumi Negi). Adds a fresh, sharp flavor to the rich soup.

Ramen with extra spinach. The boiled spinach soaks up the savory broth, making it a popular topping for this style of ramen.

Ramen with extra bamboo shoots (Menma). They add a crunchy texture and savory flavor.

Miso-based ramen. The broth is flavored with fermented soybean paste, offering a deep, savory, and slightly sweet taste.

Spicy miso ramen. Combines the savory depth of miso with chili heat for a warming and flavorful bowl.

Tokyo-style soy sauce ramen. Typically features a clearer, lighter broth compared to the thick pork bone style.

Ramen topped with shredded white scallions (Shiraga Negi). The scallions provide a crisp texture and mild onion flavor.

Chashu ramen featuring extra slices of tender roasted pork belly. A hearty choice for meat lovers.

Special ramen with all toppings, including extra pork, egg, seaweed, and vegetables. The ultimate bowl for the full experience.

Noodle refill (Kaedama) for the remaining soup. Only available for thin noodles.

Steamed white rice. One bowl is free when ordering a noodle dish.

Half portion of steamed white rice. One bowl is free when ordering a noodle dish.

Rice bowl topped with seasoned minced meat and green onions. Savory and satisfying.

Rice bowl topped with chopped roasted pork (chashu) and mayonnaise. A rich and creamy side dish.

Simple rice bowl topped with seasoned green onions. Light and fragrant.

Wakame seaweed topping.

Seasoned soft-boiled egg topping. The yolk is typically custard-like.

Chopped spicy leeks/green onions topping.

Dried seaweed sheets topping.

Boiled spinach topping.

Seasoned bamboo shoots topping.

Mixed vegetable topping, likely cabbage and bean sprouts.

Shredded white scallions topping.

Spicy fermented cabbage kimchi topping.

Roasted pork belly slices topping.

Side dish of wakame seaweed, seasoned lightly.

Spinach dressed with sesame sauce.

Bean sprouts and cabbage tossed with pepper. A crunchy, savory snack.

Shredded white leeks seasoned with spicy sauce.

House special kimchi.

Three slices of roasted pork belly, served as a snack.

Assorted snack plate with chashu pork, spinach, and seasoned egg.

Deluxe snack plate featuring chashu, white leeks, spinach, bamboo shoots, and egg.

Chilled tofu topped with bonito flakes, ginger, and green onions. Light and refreshing.

Boiled and salted edamame soybeans.

Steamed chicken dish, tender and savory.

Chashu pork and green onions dressed in a spicy sauce.

Pan-fried pork and vegetable dumplings (Gyoza). Crispy on the bottom and juicy inside.

Value set including Ramen, 3 Gyoza, and a Green Onion Rice Bowl.

Value set including Ajitama Ramen, 3 Gyoza, and a Half Rice.

Value set including Ramen and a Chashu Mayo Rice Bowl.

Draft beer and Gyoza set.

Draft beer and Cold Tofu set.

Draft beer and Edamame set.

Tired? Relax with this set: Draft beer, 2 slices of chashu, egg, and bamboo shoots.

Medium mug of draft beer.

Bottled beer. Great for sharing.

Whisky highball made with Black Nikka.

Shochu mixed with Oolong tea.

Shochu mixed with Green tea.

Shochu mixed with water.

Shochu mixed with hot water.

Lemon sour cocktail. Refreshing and tart.

Grape flavor sour cocktail.

Apricot flavor sour cocktail.

Salty plum (Umeboshi) flavor sour. Distinctive salty and sour taste.

Japanese sake (Yaesu brand).

Coca-Cola.

Orange Juice.

Iced Oolong Tea.

Iced Green Tea.