menufans

Sushiro Kan-nana Aoi Store

寿司

びんとろ
税込
Albacore tuna belly. The meat is pale pink, soft, and has a rich fatty texture that melts in the mouth.
¥190
塩麹漬けまぐろ
旨み引き立つ塩麹漬け 税込
Tuna marinated in salted rice malt (shiokoji). The fermentation brings out the umami and softens the texture.
¥190
大切りサーモン
税込
Thickly sliced salmon sushi. Offers a generous portion of fatty, rich salmon flavor.
¥190
サーモンアボカド
税込
Salmon sushi topped with fresh avocado slices and mayonnaise. A creamy and popular modern combination.
¥190
サーモンバジルカマンベール
花畑牧場 カマンベール使用 税込
Salmon sushi topped with Camembert cheese from Hanabatake Ranch and basil sauce. A rich, western-style flavor profile.
¥190
生サーモン
税込
Fresh, uncooked salmon. It has a softer texture and cleaner sweetness compared to frozen varieties.
¥190
サーモンのサラダ寿司
自家製醤油レモンドレッシング使用 ※ミニシャリ1貫でのご提供となります。 税込
Salmon pieces tossed with vegetables and homemade soy-lemon dressing. Served on lettuce for a refreshing bite.
¥160
タレ漬けびん長まぐろ 柚子風味
税込
Albacore tuna marinated in a savory sauce with a hint of yuzu citrus. Savory with a refreshing finish.
¥130
厳選まぐろ赤身
旨み凝縮、40kg以上のめばち鮪使用 税込
Selected lean tuna (Bigeye tuna). Deep red color with a classic, iron-rich tuna flavor and firm texture.
¥130
まぐろ・たまご
税込
A combination plate featuring one piece of lean tuna sushi and one piece of sweet egg omelet sushi.
¥130
サーモン
税込
Classic salmon nigiri. Smooth texture with a balance of fat and lean meat.
¥130
焼とろサーモン
税込
Seared fatty salmon. The surface is lightly grilled to release savory oils and add a smoky aroma.
¥130
えび・サーモン
税込
A combination plate featuring one piece of boiled shrimp sushi and one piece of salmon sushi.
¥130
サーモン・いか
税込
A combination plate featuring one piece of salmon sushi and one piece of squid sushi.
¥130
サーモン・たまご
税込
A combination plate featuring one piece of salmon sushi and one piece of sweet egg omelet sushi.
¥130
オニオンサーモン
税込
Salmon sushi topped with sliced onions and mayonnaise. The onions provide a crisp contrast to the soft salmon.
¥130
サーモンちーず
直火炙り 税込
Salmon sushi topped with cheese and seared with a direct flame. Savory, melted cheese complements the fish.
¥130
炙りサーモンバジルチーズ
直火炙り 税込
Salmon sushi with basil sauce and cheese, seared to melt the toppings. Aromatic and savory.
¥130
おろし焼とろサーモン
税込
Seared fatty salmon topped with grated daikon radish (oroshi). The radish adds a refreshing note to the rich fat.
¥130
一本釣りかつお
税込
Bonito (Skipjack Tuna) caught by single-pole fishing. Lean, dark red meat with a distinctive, savory flavor.
¥130
えび天にぎり
店内揚げ 税込
Sushi topped with a freshly fried shrimp tempura. Crispy batter outside with tender shrimp inside.
¥130
ミニえびフライにぎり
税込
Sushi topped with small breaded fried shrimp. Crunchy texture, often enjoyed by children.
¥130
えびアボカド
税込
Boiled shrimp sushi topped with avocado and mayonnaise. A popular combination with a creamy texture.
¥130
えびチーズ
税込
Shrimp sushi topped with cheese. Mild flavor profile.
¥130
えびバジルチーズ
税込
Shrimp sushi with basil sauce and cheese. An Italian-inspired twist on sushi.
¥130
炙りローストビーフにぎり
直火炙り 税込
Sushi topped with seared roast beef. Meat lovers' sushi with a savory beef flavor.
¥130
甘えび
税込
Sweet Shrimp (Amaebi). Served raw, these small shrimp are known for their melting texture and natural sweetness.
¥130
天然アイスランド貝
税込
Natural Icelandic shellfish. Offers a firm, chewy texture and a clean ocean flavor.
¥130
黒みる貝
税込
Black Mirugai (Trough Shell). Known for its crunchy texture and sweet, savory taste.
¥130

揚げ物

冬の山海の幸 天ぷら盛り(えび天)
店内揚げ 税込
Assorted tempura featuring winter ingredients from both the mountains and the sea, including shrimp. Lightly battered and fried.
¥420
かぼちゃの天ぷら
店内揚げ 税込
Pumpkin tempura slices. Crispy on the outside with sweet, soft pumpkin inside.
¥160
まるごと海老の柚子こしょう天ぷら
店内揚げ 税込
Whole shrimp tempura seasoned with yuzu pepper (yuzukosho). Crispy, savory, with a spicy citrus kick.
¥370
天つゆ
税込
Light dipping sauce for tempura, made from dashi, soy sauce, and mirin.
フライドポテト
店内揚げ 税込
Standard french fries. Fried fresh in-store.
¥160

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