びんとろ 税込 Albacore tuna belly. The meat is pale pink, soft, and has a rich fatty texture that melts in the mouth. ¥190 ≈ − 0 +
塩麹漬けまぐろ 旨み引き立つ塩麹漬け 税込 Tuna marinated in salted rice malt (shiokoji). The fermentation brings out the umami and softens the texture. ¥190 ≈ − 0 +
大切りサーモン 税込 Thickly sliced salmon sushi. Offers a generous portion of fatty, rich salmon flavor. ¥190 ≈ − 0 +
サーモンアボカド 税込 Salmon sushi topped with fresh avocado slices and mayonnaise. A creamy and popular modern combination. ¥190 ≈ − 0 +
サーモンバジルカマンベール 花畑牧場 カマンベール使用 税込 Salmon sushi topped with Camembert cheese from Hanabatake Ranch and basil sauce. A rich, western-style flavor profile. ¥190 ≈ − 0 +
生サーモン 税込 Fresh, uncooked salmon. It has a softer texture and cleaner sweetness compared to frozen varieties. ¥190 ≈ − 0 +
サーモンのサラダ寿司 自家製醤油レモンドレッシング使用 ※ミニシャリ1貫でのご提供となります。 税込 Salmon pieces tossed with vegetables and homemade soy-lemon dressing. Served on lettuce for a refreshing bite. ¥160 ≈ − 0 +
タレ漬けびん長まぐろ 柚子風味 税込 Albacore tuna marinated in a savory sauce with a hint of yuzu citrus. Savory with a refreshing finish. ¥130 ≈ − 0 +
厳選まぐろ赤身 旨み凝縮、40kg以上のめばち鮪使用 税込 Selected lean tuna (Bigeye tuna). Deep red color with a classic, iron-rich tuna flavor and firm texture. ¥130 ≈ − 0 +
まぐろ・たまご 税込 A combination plate featuring one piece of lean tuna sushi and one piece of sweet egg omelet sushi. ¥130 ≈ − 0 +
焼とろサーモン 税込 Seared fatty salmon. The surface is lightly grilled to release savory oils and add a smoky aroma. ¥130 ≈ − 0 +
えび・サーモン 税込 A combination plate featuring one piece of boiled shrimp sushi and one piece of salmon sushi. ¥130 ≈ − 0 +
サーモン・いか 税込 A combination plate featuring one piece of salmon sushi and one piece of squid sushi. ¥130 ≈ − 0 +
サーモン・たまご 税込 A combination plate featuring one piece of salmon sushi and one piece of sweet egg omelet sushi. ¥130 ≈ − 0 +
オニオンサーモン 税込 Salmon sushi topped with sliced onions and mayonnaise. The onions provide a crisp contrast to the soft salmon. ¥130 ≈ − 0 +
サーモンちーず 直火炙り 税込 Salmon sushi topped with cheese and seared with a direct flame. Savory, melted cheese complements the fish. ¥130 ≈ − 0 +
炙りサーモンバジルチーズ 直火炙り 税込 Salmon sushi with basil sauce and cheese, seared to melt the toppings. Aromatic and savory. ¥130 ≈ − 0 +
おろし焼とろサーモン 税込 Seared fatty salmon topped with grated daikon radish (oroshi). The radish adds a refreshing note to the rich fat. ¥130 ≈ − 0 +
一本釣りかつお 税込 Bonito (Skipjack Tuna) caught by single-pole fishing. Lean, dark red meat with a distinctive, savory flavor. ¥130 ≈ − 0 +
えび天にぎり 店内揚げ 税込 Sushi topped with a freshly fried shrimp tempura. Crispy batter outside with tender shrimp inside. ¥130 ≈ − 0 +
ミニえびフライにぎり 税込 Sushi topped with small breaded fried shrimp. Crunchy texture, often enjoyed by children. ¥130 ≈ − 0 +
えびアボカド 税込 Boiled shrimp sushi topped with avocado and mayonnaise. A popular combination with a creamy texture. ¥130 ≈ − 0 +
えびバジルチーズ 税込 Shrimp sushi with basil sauce and cheese. An Italian-inspired twist on sushi. ¥130 ≈ − 0 +
炙りローストビーフにぎり 直火炙り 税込 Sushi topped with seared roast beef. Meat lovers' sushi with a savory beef flavor. ¥130 ≈ − 0 +
甘えび 税込 Sweet Shrimp (Amaebi). Served raw, these small shrimp are known for their melting texture and natural sweetness. ¥130 ≈ − 0 +
天然アイスランド貝 税込 Natural Icelandic shellfish. Offers a firm, chewy texture and a clean ocean flavor. ¥130 ≈ − 0 +
黒みる貝 税込 Black Mirugai (Trough Shell). Known for its crunchy texture and sweet, savory taste. ¥130 ≈ − 0 +
冬の山海の幸 天ぷら盛り(えび天) 店内揚げ 税込 Assorted tempura featuring winter ingredients from both the mountains and the sea, including shrimp. Lightly battered and fried. ¥420 ≈ − 0 +
かぼちゃの天ぷら 店内揚げ 税込 Pumpkin tempura slices. Crispy on the outside with sweet, soft pumpkin inside. ¥160 ≈ − 0 +
まるごと海老の柚子こしょう天ぷら 店内揚げ 税込 Whole shrimp tempura seasoned with yuzu pepper (yuzukosho). Crispy, savory, with a spicy citrus kick. ¥370 ≈ − 0 +