Wonangsol

A assorted menu allowing you to taste various cuts of beef at once. Enjoy different textures and flavors from each cut, typically grilled and served with ssam vegetables and sauce.

Hanwoo sirloin with excellent marbling and a tender texture. It's quickly grilled to enjoy its savory and rich juices.

Hanwoo sirloin with a good balance of lean meat and fat. It is juicy and tender when grilled, making it a delicious choice.

Special cuts of beef boasting rarity and unique flavor. Each cut offers a distinct aroma and texture, perfect for grilling.

Beef chuck tail (Salchisal) boasting fantastic marbling and a tender texture. Experience a melt-in-your-mouth tenderness when grilled.

Beef rib meat with a chewy texture and rich juices. It is popular for grilling and has a great umami flavor.

Enjoy the original flavor of fresh beef ribs without any marinade. Experience the savory and nutty taste of grilled beef ribs.

Thinly sliced beef brisket (Chadolbagi) that is quickly grilled. It is known for its savory fat and chewy texture, and is even more delicious dipped in the special sauce.

Fresh pork belly with a balanced ratio of lean meat and fat. It's grilled until crispy, offering a savory and hearty meal, typically enjoyed with ssam vegetables.

Fresh pork neck with a tender texture and low fat content. It is popular for grilling due to its savory flavor and rich juices.

Pork rib meat scored in a honeycomb pattern, allowing the marinade to penetrate well, resulting in a tender and flavorful dish. The chewy texture and sweet and savory marinade create a great harmony.

Pork skirt meat (Galmaegisal) with a chewy and tender texture. It is lean and mild, with an outstanding unique umami flavor.

Premium pork neck with marbling like a flower. The meat is tender and has an excellent flavor, making it ideal for grilling.

Thick and savory pork belly (Samgyeopsal). It's a representative Korean grilled dish, typically grilled until golden brown and enjoyed wrapped with kimchi, garlic, etc.

A special Galbitang with generous portions of beef ribs. The clear, deep broth and tender rib meat create a hearty and satisfying meal, perfect with rice.

A clear soup with tender beef ribs (Galbitang). It has a mild and deep flavor and is a representative Korean soup that warms the body.

A soup made by simmering beef tendon rich in collagen. It has an excellent savory and mild taste, and you can enjoy the chewy texture of the tendon.

A spicy and rich beef soup (Yukgaejang) with fernbrake, taro stems, and other vegetables along with tender beef. It's also great for hangovers.

Seolleongtang made with a milky and rich broth simmered from beef bones for a long time. It has a mild and savory taste, seasoned with salt and pepper.

A representative Korean distilled spirit made from ingredients like rice or sweet potatoes. It is characterized by its clear and clean taste and is usually drunk from a glass.

A variety of cold and refreshing beers. They are a representative alcoholic beverage, perfect for enjoying lightly with food.

A traditional Korean rice wine (Takju). It is smooth, sweet, and slightly carbonated, offering a refreshing experience. It is typically served in a bowl.

A clear and clean tasting Korean rice wine (Cheongju). It offers a smoother finish when served chilled.

A traditional Korean herbal liquor brewed with ginseng and various medicinal herbs. It is characterized by its subtle aroma and smooth taste, and is also known as a health drink.

A variety of cold soft drinks, including carbonated beverages. They are good for quenching thirst during or after a meal.

Yuk sashimi made with thinly sliced fresh Hanwoo beef to enjoy its original flavor. It is characterized by its tender texture and savory aroma, and is dipped in a special sauce.

Yukhoe made with fresh Hanwoo beef, thinly sliced and seasoned. The sweet and savory seasoning combined with the aroma of sesame oil creates a nutty and tender taste. It is usually served with a raw egg yolk on top.

Tender and chewy beef tendon suyuk, slow-cooked to perfection. Served warm, it's enjoyed with a savory and nutty flavor dipped in soy sauce.

A savory pancake made from ground Hanwoo beef. It's pan-fried until golden brown and tastes best when eaten warm.

Crispy and savory rice stuck to the bottom of the rice cooker. It's a warm and satisfying way to end a meal, characterized by its slightly salty and nutty flavor.

A spicy and rich stew made with savory doenjang (soybean paste). It is generously filled with tofu and vegetables, and is a representative Korean meal that refreshes the palate after eating meat.