Vegan Soba Tokyo Ayler（アイラー）

Japanese buckwheat noodles served in broth or with dipping sauce. Nutty flavor and firm texture. Enjoy hot or cold.

Thick wheat flour noodles in a savory broth. Chewy and satisfying. Slurp the noodles.

Soba noodles topped with wakame seaweed. Light and healthy. The seaweed adds a fresh ocean flavor.

Soba noodles served with Kakiage (mixed vegetable tempura). Crispy and savory. Dip the tempura in the soup.

Udon noodles served in a rich curry-flavored broth. Spicy and aromatic. Best eaten hot.

Curry udon topped with tempura. A hearty combination of spicy curry and crispy fried topping.

Fresh Yuba (tofu skin) served sashimi style. Delicate and creamy texture. Dip lightly in soy sauce.

Chilled beer. Refreshing and bubbly. Great for pairing with meals.

Japanese cocktail made with shochu, soda, and lemon. Tart and refreshing. Served cold.

Whisky highball. Whisky mixed with soda water. Crisp and dry taste.

Selection of cocktails including Gin Tonic, Rum Coke, and Gin Soda. Choose your favorite mix.

Japanese sake served from a special bottle. Traditional rice wine with distinct flavors.

Hand-dripped coffee. Aromatic and smooth. Enjoy the pure coffee flavor.

Concentrated coffee shot. Rich and intense flavor. Served in a small cup.

Espresso diluted with hot water. Similar strength to drip coffee but with a different profile.

Café latte made with oat milk. Creamy and plant-based. Nutty undertones from the oats.

Standard tea. Simple and soothing. Can be ordered hot or iced.

Japanese craft cola made with real spices and citrus. Complex, spicy, and refreshing flavor.

Pure apple juice. Sweet and fruity. Served cold.

Fluffy pancakes. Sweet and satisfying. Good for dessert or a light meal.

Rich chocolate cake. Dense and moist texture with deep cocoa flavor.

Baked cookies. Crunchy and sweet. A perfect small treat with coffee.