Tojong Sundaeguk (Specialty Sundae Soup)

A spicy and rich soup with pork offal and sundae. It is warm and hearty, good for hangovers or as a meal. Eaten with rice.

This is a special sundae soup with a larger portion of sundae and meat than regular sundae soup. It is hearty and filling.

Thinly sliced boiled pork head meat. It is chewy, savory, and popular as a side dish for drinks. Dip in salted shrimp sauce before eating.

Boiled and sliced pig's stomach. It has a chewy and savory texture and pairs well with soju.

Similar to sundae soup, but it is a spicy and rich broth dish prepared to be enjoyed with drinks. Usually shared among several people.

Boiled and sliced pork liver and lungs. Characterized by a soft and savory taste.

An assorted dish where you can taste various types of sundae and pork offal (pork head meat, pig's stomach, etc.) together. Enjoy a variety of flavors and textures.

This is sundae made in the traditional way. It is characterized by being filled with glutinous rice, vegetables, and blood, not glass noodles.