Tobang

Agujjim is a steamed dish made with monkfish stir-fried in a spicy sauce with bean sprouts and midodeok. The chewy monkfish and crunchy bean sprouts harmonize well, and its addictive spiciness is a key feature. It's good as anju and also enjoyed with rice.

Agujjim is a stew made with a refreshing and spicy broth, monkfish, minari, and bean sprouts. The light and tender monkfish meat and the refreshing broth are exquisite. It's popular as a hangover cure and a meal.

Haemul Japchae is a stew made with various seafood and vegetables in a spicy broth. It contains abundant fresh seafood such as shrimp, squid, and clams, creating a refreshing and deep flavor. It's a hot pot dish suitable for sharing among many.

Crab Stew is a spicy and refreshing stew made with seasonal crabs. The sweet flavor of crab and the spicy broth combine to create a deep umami. It's a popular menu item for anju or as a side dish with rice.

Codfish Stew features a refreshing and clean broth with tender codfish. It's often sought after as a hangover soup due to its lack of fishy smell, characterized by its clear broth and soft cod.

Dakbokkeumtang is a chicken dish made by simmering chicken, potatoes, carrots, and other vegetables in a spicy sauce. The tender chicken is well-infused with the sweet and spicy sauce, making it great to eat with rice.

Osambulgogi is a dish made by stir-frying squid and pork belly in a spicy sauce. The combination of chewy squid and savory pork belly is excellent, and the sweet and spicy flavor stimulates the appetite. It's also good to finish as fried rice with rice.

Bulnak Jeongol is a hot pot dish made by simmering beef bulgogi and octopus together. The sweet and savory bulgogi and the tender and chewy octopus create a great combination, with a spicy yet deep broth flavor.

Spicy Stir-fried Octopus is a dish made by stir-frying chewy octopus with a spicy sauce and vegetables. It features an intense spicy flavor and umami, and is often eaten mixed with rice or as anju.

Spicy Stir-fried Squid is a dish made by marinating and stir-frying fresh squid in a sweet and spicy sauce. It features the chewy texture of squid and an addictive sauce flavor, pairing well with both rice and drinks.

Samhap is a dish where fermented skate, boiled pork, and aged kimchi are eaten together. The combination of the pungent skate, savory pork, and sour aged kimchi is unique and pairs well with makgeolli.

Hongoehoe is thinly sliced fermented skate. It has a strong ammonia smell that divides opinions, but it's a delicacy for those who enjoy its taste. It's characterized by its nose-clearing flavor.

Spicy Stir-fried Squid is a dish made by stir-frying fresh squid with a spicy sauce and vegetables. It features the chewy texture of squid and an addictive spicy flavor, making it popular as a side dish for rice or as anju.

Duruchigi is a dish made by marinating pork in a gochujang sauce and stir-frying it with vegetables. The sweet and spicy sauce goes well with rice, and its generous portion makes it suitable for sharing among several people.

Budae Jjigae is a stew made with ham, sausage, ramen noodles, and kimchi in a spicy broth. The combination of various ingredients creates a hearty and rich broth, making it one of Korea's representative fusion dishes.

Dongtae Jjigae is a stew made with pollack, radish, and tofu in a refreshing and spicy broth. The light pollack meat and refreshing broth are great for hangovers.

Kimchi Jjigae is a representative Korean stew made with well-fermented kimchi and pork or tuna, simmered in a spicy broth. Its sour and spicy taste is exquisite and it's best enjoyed with warm rice.

Spicy Pork Stir-fry is a dish made by stir-frying pork in a spicy gochujang sauce. It's characterized by its sweet yet intense spicy flavor and tastes even better wrapped in lettuce or eaten with rice.

Dubu Kimchi is a dish of steamed tofu served with stir-fried kimchi. The combination of mild tofu and sweet and sour stir-fried kimchi is popular as anju.

Whelk is a dish made by mixing boiled whelk with a spicy and sour sauce. It's good to mix and eat with chewy whelk, crunchy vegetables, and somyeon (thin wheat noodles). It's characterized by its cool and spicy taste.

Dotorimuk is a jelly made from acorn flour, mixed with vegetables and a seasoning sauce. It features a soft texture and a savory taste, and is also popular as a diet food.

Boiled Squid is a dish made by lightly boiling fresh squid and served with a spicy red chili paste dip. You can enjoy the chewy and savory original flavor of squid, and it's good as a simple anju.

Pajeon is a pancake made with flour batter, green onions, and seafood (squid, shrimp, etc.). It's crispy and savory, and especially popular on rainy days with makgeolli.

Kimchi Jeon is a pancake made with well-fermented kimchi mixed into flour batter. It features the sour and spicy taste of kimchi and is good as anju or a snack when fried until crispy.

Buchujeon is a pancake made with chives as the main ingredient mixed into flour batter. It has a fragrant chive aroma and a crispy texture, making it a light and enjoyable dish.

Gim is a pancake made with fresh gim (seaweed) in the winter. It features the unique fragrant and oceanic aroma of gim, and you can enjoy its soft yet chewy texture.

Nogari is a dried pollack snack that is grilled. It has a salty and savory taste and is a light snack perfect to enjoy with beer.

Dried Pollack Soup is made with refreshing and savory dried pollack broth, bean sprouts, and tofu. It's known to be good for hangover relief and is characterized by its clean and refreshing taste.

A stew made with ham, sausage, ramen noodles, and kimchi in a spicy broth, suitable for two people to share. The combination of various ingredients creates a hearty and rich broth.

A stew made with pollack, radish, and tofu in a refreshing and spicy broth. It's a generous portion suitable for two people to share. The light pollack meat and refreshing broth are great for hangovers.

Bibimbap served in a large bowl with various seasoned vegetables and gochujang, a generous portion suitable for two people to share. The fresh ingredients harmonize to create a healthy and delicious meal.

A rice bowl topped with stir-fried chewy octopus in a spicy sauce. It features an intense spicy flavor and umami, recommended for those who enjoy spicy food.

A rice bowl topped with stir-fried fresh squid in a sweet and spicy sauce. It features the chewy texture of squid and an addictive sauce flavor.

A rice bowl topped with stir-fried pork in a spicy gochujang sauce. The sweet yet intense spicy flavor blends well with the rice, making it a hearty meal.

Bibimbap served in a hot stone pot with rice, various seasoned vegetables, meat, and a fried egg, mixed with gochujang. The heat from the stone pot creates a crispy, nutty flavor at the bottom.

A regional specialty from Gangwon Province, this dish features buckwheat noodles served in a cold broth. The sweet and sour sauce, refreshing broth, and chewy buckwheat noodles combine to make it a popular summer delicacy.

A representative Korean summer noodle dish where thin noodles are served in a cold broth. The taste varies depending on the type of broth (mul-naengmyeon or bibim-naengmyeon), and it's even more delicious with galbi or meat.

A rice soup with rice mixed into a rich and savory broth made by simmering beef head meat for a long time. It features tender beef head meat and a deep broth flavor, making it a hearty meal.

A stew made with beef tripe in a spicy and rich broth. It features chewy tripe and a deep broth flavor, often enjoyed as a hangover cure or a restorative meal.

A spicy and sour stew made with well-fermented kimchi. It's called the soul food of Koreans and is best enjoyed with warm rice.

A spicy stew made with soft, silken tofu. Seafood or meat can be added for a richer flavor, and it's characterized by its soft texture and spicy broth.

A representative Korean stew made with a savory soybean paste base, tofu, zucchini, mushrooms, and other vegetables. Its deep and savory flavor pairs well with rice.

A savory and rich stew made with fermented beans as the main ingredient. It has a strong characteristic smell but is rich in nutrients and has a deep, appealing flavor. It tastes even better mixed with rice.

A rice soup with rice mixed into a refreshing bean sprout soup. The crunchy bean sprouts and refreshing broth are good for hangovers, and it's a menu item you can enjoy without feeling heavy.

A soup made with refreshing and savory dried pollack broth, bean sprouts, and tofu. It's known to be good for hangover relief and is characterized by its clean and refreshing taste.

A representative Korean rice dish where various colorful seasoned vegetables, meat, and rice are mixed with gochujang. The fresh ingredients harmonize to create a healthy and delicious meal.