ザ・ハウス・ブラッスリー・ワン・バンコク

Raw salmon chopped and seasoned with tangy and spicy condiments like capers, mango, and spicy rouille. Served with crispy fries. Fresh, textural, and zesty.

Raw Wagyu beef seasoned with Northern Thai 'Prik Larb' spices and topped with cured duck yolk. Served with fries. Rich, savory, and spicy.

A savory version of French toast soaked in caramelized onion jus and topped with melted Gruyere cheese. Rich, umami-packed, and comforting.

Open-faced sourdough toast topped with creamy fresh burrata cheese and tomato sauce. Mild, creamy, and herbaceous.

Sourdough toast with earthy roasted mushrooms, salty pancetta, and a runny poached egg. Rich and savory.

Toast topped with tender preserved duck leg and a tangy tamarind-mustard sauce. Savory with a hint of spice and crunch.

Classic avocado toast on sourdough topped with cured salmon and zesty preserved lemon. Fresh, creamy, and tangy.

A hearty beef burger on a soft brioche bun with savory bacon jam and cheddar. Juicy and rich, served with fries.

Grilled cheese toast served alongside a charred tomato soup for dipping. Comforting, savory, and tangy.

Creamy mushroom soup infused with aromatic black truffle and leeks. Earthy, smooth, and luxurious.

Soup made from roasted tomatoes, topped with feta cheese and herbs. Tangy, sweet, and savory.

Grilled beef striploin served with a spicy peppercorn sauce and fries. Meaty and savory.

Grilled pork chop served with mashed potatoes and a sweet-savory fig sauce. Tender and hearty.

Classic French beef stew braised in red wine until tender, served with mashed potatoes. Rich, deep flavors.

Sweet corn kernels baked with melted cheese and a hint of spice. Sweet, creamy, and savory.

Fried potato strips with house seasoning. Crispy and salty.

Fried potatoes topped with melted cheese. Crunchy and savory.

Creamy mashed potatoes. Smooth and buttery.

Toasted bread spread with garlic butter. Crunchy and aromatic.

Fresh vegetables pan-fried lightly. Tender and savory.

Fries tossed with truffle oil and parmesan cheese. Earthy and aromatic.

Mashed potatoes baked with a cheesy crust. Rich and creamy.

Fresh Italian cow milk cheese made from mozzarella and cream. Milky and soft.

Ice cream and cake covered in toasted meringue, featuring tropical fruit flavors. Sweet, tart, and creamy.

A dessert featuring sweet chestnut puree and meringue. Nutty, sweet, and creamy.

Classic Italian coffee-flavored dessert with layers of mascarpone and cocoa. Creamy and bittersweet.

Silky Italian cream pudding served with fresh tropical fruits. Smooth and sweet.

Rich custard dessert topped with a layer of hardened caramelized sugar. Creamy with a crunchy top.

Light chiffon cake with citrus flavors inspired by Crepes Suzette. Sweet, tangy, and soft.

Rich chocolate ice cream with chocolate chunks. Intense cocoa flavor.

Caramel ice cream with a kick of ginger and salty pretzels. Sweet, savory, and spicy.

Classic vanilla ice cream served with raspberry sauce. Sweet and creamy.

A refreshing sorbet blend of berries, lychee, and rose. Floral, fruity, and sweet.

Baked savory pastry. Buttery and crumbly.

Cheesecake baked at high heat for a caramelized top. Creamy and rich.

Small shell-shaped sponge cakes. Light and buttery.

Spiced cake with grated carrots. Moist and sweet.

Dense chocolate baked dessert. Fudgy and sweet.

Light and airy chocolate cake with fruit sauce. Rich and smooth.

Refreshing aperitif cocktail with wine-based liqueur and gin. Citrusy and light.

Classic Italian cocktail with bitter liqueur and prosecco. Bittersweet and bubbly.

Bitter aperitif cocktail with sparkling wine. Strong herbal notes.

French aromatized wine served with tonic or soda. Sweet and fruity.

Cocktail made with white wine and blackcurrant liqueur. Sweet and tart.

Cocktail made with sparkling wine and blackcurrant liqueur. Sweet and bubbly.

Fortified wine served with tonic water. Herbal and refreshing.

Gin and tonic served with various garnishes. Herbal and refreshing.

Japanese gin with floral and citrus notes. Smooth and aromatic.

Classic London dry gin. Juniper-forward and crisp.

Gin infused with cucumber and rose. Fresh and floral.

Thai craft gin with tropical botanicals. Fruity and unique.

French gin made from grape spirit. Floral and delicate.

Whisky and soda with Japanese yuzu citrus. Tart and refreshing.

Japanese whisky and soda. Crisp and bubbly.

Thai lager beer. Crisp and refreshing.

Thai lager beer. Malty and smooth.

European pale lager. Crisp with mild bitterness.

Japanese dry lager. Clean and crisp finish.

Low-calorie lager. Light and refreshing.

Belgian pilsner. Crisp and hoppy.

A variation of the Gimlet using elderflower liqueur. Floral and tart.

A vodka cocktail with spicy ginger beer and lime. Refreshing and zesty.

A bittersweet Italian cocktail with herbal notes. Refreshing and light.

A classic strong cocktail made with gin or vodka and vermouth. Dry and crisp.

A cold coffee cocktail with vodka. Rich, energizing, and sweet.

A champagne cocktail with gin and lemon. Bubbly and tart.

A classic whiskey cocktail with vermouth and bitters. Rich and herbal.

Whiskey sweetened with sugar and bitters. Strong and aromatic.

A bittersweet Italian cocktail made with equal parts gin, vermouth, and Campari. Herbal and strong.

A whiskey variation of the Negroni. Rich, bitter, and complex.

A gin cocktail with fresh basil. Herbal and refreshing.

Hot coffee with Irish whiskey and cream. Warm and comforting.

A floral non-alcoholic drink with rose and cranberry. Sweet and fragrant.

A mix of tropical fruit juices. Sweet and fruity.

Sparkling apple drink with a kick of ginger. Spicy and refreshing.

A floral mocktail with jasmine and rose. Aromatic and sweet.