Tempura Tenshiba

Freshly poured draft beer with a creamy foam head. Crisp, refreshing, and served chilled. A perfect starter for any meal.

Domestic bottled beer served in a small bottle. Classic lager taste with a clean finish. Pour into a glass to enjoy.

Plum wine aged in toasted casks at the Yamazaki Distillery. It features a rich aroma with vanilla notes and a deep, mellow sweetness. Can be enjoyed with soda or on the rocks.

Plum wine made with an authentic shochu base. It strikes a balance between the tartness of plums and the crisp finish of shochu. Refreshing and aromatic.

A premium blended Scotch whisky aged for 18 years. Known for its smooth, complex flavor with hints of fruit and spice. Best enjoyed neat or on the rocks.

A Japanese whisky blend from the Fuji Gotemba Distillery. It has a rich, multi-layered profile with sweet, fruity, and woody notes. Smooth and aromatic.

A single malt Japanese whisky from a forest distillery. It is known for its fresh, green aroma and crisp, smoky flavor. Refreshing and often enjoyed as a highball.

Japan's premier single malt whisky. It features a deep, multi-layered taste with fruit and mizunara oak notes. elegant and smooth.

Suntory World Whisky Ao, a blend of whiskies from five major regions. It offers a complex harmony of flavors ranging from sweet to smoky. A unique global blend.

A classic blended Scotch whisky aged for 12 years. Smooth and rich with honey and fruit notes. A standard choice for whisky lovers.

A tasting set of three recommended sakes (35ml each). Includes a Junmai Ginjo from Tokyo, a Junmai Kimoto from Fukushima, and a Junmai Ginjo from Niigata. Perfect for comparing different regional styles.

A Japanese craft gin from Kyoto made with botanicals like yuzu, tea, and sansho pepper. Highly aromatic and smooth. Can be served with water, on the rocks, or with soda.

A sweet blackcurrant liqueur cocktail. Fruity and rich. Typically mixed with soda, oolong tea, or orange juice.

A refreshing cocktail made with bitter herbal liqueur and soda water. Distinctively red with a bittersweet flavor profile. An excellent aperitif.

Classic oolong tea with a woody, roasted flavor. Refreshing and palate-cleansing. Served chilled.

Dark oolong tea, richer and stronger than standard oolong. Often consumed to cut through the grease of fried foods. Bold roasted taste.

Corn silk tea, a caffeine-free beverage. Mild, slightly sweet, and nutty flavor resembling roasted corn. Gentle on the stomach.

Chilled orange juice. Sweet, tangy, and refreshing.

Classic carbonated cola soft drink. Sweet and fizzy.

Carbonated ginger ale. Sweet with a mild ginger spice.

Sparkling natural mineral water. Crisp and bubbly, served plain.

Still mineral water.

Non-alcoholic beer. Tastes like beer but contains no alcohol. Refreshing malt flavor.

A Ginjo sake from Hokkaido. Crisp and dry with a clean finish. Often served chilled or at room temperature.

Extra dry sake from Iwate prefecture. Sharp and clear taste, pairs well with sashimi and light dishes.

A sake from Iwate known for its beautiful aroma and balanced flavor. Smooth and easy to drink.

A Junmai Ginjo sake from Miyagi. Elegant fragrance and a soft, harmonious taste. A refined choice.

A Kimoto Junmai sake from Yamagata. Made using traditional brewing methods, offering a deep, savory umami flavor.

A Junmai Daiginjo from Akita. Floral aroma and a fruity, refreshing sweetness reminiscent of apples or pears.

A Junmai Kimoto sake from Fukushima. Rich, creamy texture with a robust acidity. Excellent when warmed.

A sake from Yamagata. Offers a balance of sweetness and acidity, often with floral notes.

Extra dry Junmai sake from Ibaraki. Very crisp with a sharp finish, cutting through fatty foods.

A seasonal sake from Tokyo's port area. A Junmai Ginjo Genshu (undiluted) with a rich, full-bodied flavor.

Premium Junmai Daiginjo from Niigata. Exquisitely smooth, complex, and refined. A top-tier sake for special occasions.

Junmai Ginjo from Niigata. Unlike typical dry Niigata sake, this has a rich rice umami and a clean finish.

A Junmai Daiginjo from Fukui. Pale golden color, unpasteurized and aged at freezing temperatures. Full-bodied with a crisp finish.

Premium rice shochu from Kumamoto. Renowned for its ginjo-like floral aroma and smooth, elegant taste.

Barrel-aged rice shochu. It has a rich, whisky-like amber color and flavors of vanilla and oak.

Barley shochu from Kagoshima. Roasted barley aroma with a crisp, savory flavor.

Famous sweet potato (imo) shochu. Known for its robust, earthy flavor and rich potato aroma.

Sweet potato shochu made with yellow koji. It has a distinctive citrusy, floral aroma unlike traditional funkier imo shochu.

Legendary sweet potato shochu. Incredibly smooth and fruity, lacking the heavy potato smell. Very sought after.

A standard tempura course meal. Includes appetizers, two prawns, four types of seafood, five vegetables, and a mixed vegetable fritter (kakiage). Served with rice, miso soup, pickles, and dessert.

A premium tempura course featuring high-end ingredients. Includes prawns, sillago fish, abalone, scallop, sea urchin, and various vegetables. A luxurious dining experience complete with rice set and dessert.

A weekday-only special lunch set. Includes a small appetizer, assorted tempura (prawns, seafood, asparagus, vegetables, mixed fritter), rice, miso soup, pickles, and dessert.

A tempura rice bowl (Tendon). Features prawns, seafood, and vegetables deep-fried and placed over rice with a savory sauce. Served with miso soup, pickles, and dessert.