夏の厳選にぎり
うに入り。旬の味覚をお届けします。
A specially selected assortment of seasonal nigiri sushi, including sea urchin. Enjoy the fresh flavors of summer seafood.
¥2,580
≈
0
SushiTsune
SushiTsune
寿司常 総本店 旬の味覚をお届けします。
夏の厳選にぎり (Summer Recommendations)
極上まぐろづくし
炙り中とろ、炙りサーモン、炙り〆さばなどが含まれる極上のセット。
A premium assortment dedicated to tuna lovers. Features various cuts of tuna including fatty and lean parts for a rich tasting experience.
¥2,780
≈
0
超特選にぎり
うに入り。
The ultra-premium selection of nigiri sushi, featuring sea urchin and other high-end toppings. A luxurious meal.
¥2,980
≈
0
炙り3貫セット
炙り中とろ、炙りサーモン、炙り〆さば
A trio of seared sushi: medium fatty tuna, salmon, and marinated mackerel. Searing brings out the savory oils and adds a smoky aroma.
¥680
≈
0
光物3貫セット
あじ、小肌、〆さば
A set of three shiny-skinned fish (hikarimono): Horse mackerel, Gizzard shad, and Marinated mackerel. Distinctive, strong flavors.
¥540
≈
0
塩レモン3貫セット
ほたて、いか、鯛
Three pieces of sushi served with salt and lemon instead of soy sauce: Scallop, Squid, and Sea Bream. Refreshing and clean taste.
¥740
≈
0
夏の厳選素材 (Summer Seasonal Items)
すずき刺身
Sashimi of Sea Bass (Suzuki), a white fish known for its firm texture and delicate sweetness. A classic summer fish.
¥780
≈
0
鱧の湯引き
Parboiled Pike Conger (Hamo). Served chilled, often with a sour plum dipping sauce. A traditional summer delicacy with a unique texture.
¥1,080
≈
0
穴子の1本天ぷら
A whole conger eel deep-fried as tempura. Crispy on the outside and fluffy on the inside. Very satisfying.
¥980
≈
0
平貝の磯辺焼
Grilled Pen Shell (Tairagai) wrapped in nori seaweed. Savory and aromatic.
¥780
≈
0
釜揚げしらすとアボカドのシーザーサラダ
Caesar salad topped with boiled whitebait (shirasu) and creamy avocado. A fusion of Japanese seafood and Western salad.
¥880
≈
0
うなぎ入り玉子焼
Japanese rolled omelet filled with savory eel (unagi). Sweet, savory, and fluffy.
¥880
≈
0
サクラマスの塩麹焼
Cherry Trout grilled with shio-koji (salted rice malt). The koji tenderizes the fish and adds a rich umami flavor.
¥980
≈
0
夏野菜の天ぷら
Assorted tempura featuring seasonal summer vegetables. Light and crispy.
¥880
≈
0
本日のオススメ (Today's Recommendations)
ふぐの白子天ぷら
Tempura of Pufferfish milt (shirako). Extremely creamy and rich texture inside a crispy batter.
¥980
≈
0
ふぐの皮刺し
Sashimi of Pufferfish skin. Known for its gelatinous, chewy, and crunchy texture. Usually served with ponzu.
¥580
≈
0
スズキの刺身
Fresh slices of Sea Bass. Clean, white fish with a subtle sweetness.
¥780
≈
0
スズキの握り
Nigiri sushi topped with fresh Sea Bass.
¥230
≈
0
金目鯛刺身
Sashimi of Splendid Alfonsino (Kinmedai). A premium fish with rich fat and slightly pink flesh.
¥1,040
≈
0
金目鯛握り
1貫
Nigiri sushi topped with Splendid Alfonsino. Rich and flavorful.
¥330
≈
0
真鯛のかぶと煮
Simmered head (helmet) of Red Sea Bream in a sweet soy glaze. The meat around the head is very tender and flavorful.
¥980
≈
0
かに焼売
3個
Steamed dumplings (Shumai) made with crab meat. Juicy and savory.
¥450
≈
0
おこのみにぎり (Nigiri Sushi)
90円 (99円)
げそ (Squid Legs)
Sushi topped with squid tentacles. Chewy texture and sweet flavor.
¥90
≈
0
玉子 (Egg)
Sweet Japanese rolled omelet on sushi rice.
¥90
≈
0
生のり (Raw Seaweed)
Fresh raw nori seaweed. Fragrant and tastes of the ocean.
¥90
≈
0
ほっき貝ひも (Surf Clam Mantle)
The mantle/fringe of the surf clam. Crunchy texture.
¥90
≈
0
130円 (143円)
たこ (Octopus)
Boiled octopus tentacle. Firm and chewy.
¥130
≈
0
みる貝ひも (Trough Shell Mantle)
Mantle of the large trough shell. Crunchy.
¥130
≈
0
とび子 (Flying Fish Roe)
Small, crunchy orange fish eggs. Mildly salty.
¥130
≈
0
いか塩辛 (Squid Shiokara)
Fermented squid viscera. Very strong, salty, and funky flavor.
¥130
≈
0
明太子 (Spicy Cod Roe)
Marinated spicy cod roe. Salty and spicy.
¥130
≈
0
180円 (198円)
赤貝ひも (Ark Shell Mantle)
Mantle of the ark shell. Crunchy texture.
¥180
≈
0
石垣貝 (Ishigakigai)
A type of cockle clam. Sweet and soft.
¥180
≈
0
小肌 (Gizzard Shad)
Kohada, cured in vinegar. Shiny skin and distinct tangy flavor.
¥180
≈
0
いわし (Sardine)
Fresh sardine. Rich in omega-3s, soft texture, and flavorful.
¥180
≈
0
アジ (Horse Mackerel)
Horse Mackerel topped with ginger and green onion. Savory.
¥180
≈
0
〆さば (Marinated Mackerel)
Mackerel cured in vinegar. Firm texture and rich taste.
¥180
≈
0
炙り〆さば (Seared Marinated Mackerel)
Marinated mackerel lightly seared to release aromatic oils.
¥180
≈
0
サーモン (Salmon)
Popular salmon sushi. Soft and fatty.
¥180
≈
0
炙りサーモン (Seared Salmon)
Salmon lightly seared. Melts in the mouth.
¥180
≈
0
海老 (Boiled Shrimp)
Boiled shrimp. Sweet and firm.
¥180
≈
0
赤えび (Red Shrimp)
Raw red shrimp. Sweet and creamy.
¥180
≈
0
ぶり (Yellowtail)
Yellowtail. Rich and fatty winter fish.
¥180
≈
0
鯛 (Sea Bream)
White fish with a delicate, clean flavor.
¥180
≈
0
かにみそ (Crab Miso)
Gray-green paste from crab entrails. Rich, savory, and intense.
¥180
≈
0
ねぎとろ (Negitoro)
Minced fatty tuna with green onions. Soft and savory.
¥180
≈
0
生しらす (Raw Whitebait)
Raw baby sardines. Slight bitterness and smooth texture.
¥180
≈
0
230円 (253円)
赤身 (Tuna Red Meat)
Lean bluefin tuna. Clean iron-rich flavor.
¥230
≈
0
漬けまぐろ (Marinated Tuna)
Tuna marinated in soy sauce. savory and tender.
¥230
≈
0
芽ねぎ (Sprout Onion)
Bundle of tiny green onion sprouts. Crunchy and refreshing.
¥230
≈
0
えんがわ (Flounder Fin)
Muscle of the flounder fin. Crunchy and very fatty.
¥230
≈
0
炙りえんがわ (Seared Flounder Fin)
Seared flounder fin. The fat melts and becomes very rich.
¥230
≈
0
平目 (Flounder)
White fish with a chewy texture and subtle sweetness.
¥230
≈
0
スミイカ (Cuttlefish)
Golden Cuttlefish. Crisp bite and sweet.
¥230
≈
0
あん肝 (Monkfish Liver)
Steam monkfish liver. Known as the foie gras of the sea. Rich and creamy.
¥230
≈
0
数の子 (Herring Roe)
Crunchy herring roe. Salty and savory.
¥230
≈
0
うなぎ (Eel)
Freshwater eel with sweet BBQ sauce.
¥230
≈
0
330円 (363円)
中とろ (Medium Fatty Tuna)
Perfect balance of meat and fat. Melts in the mouth.
¥330
≈
0
炙り中とろ (Seared Medium Fatty Tuna)
Lightly seared Chutoro. Enhanced savoriness.
¥330
≈
0
金目鯛 (Splendid Alfonsino)
Premium red-skinned fish with sweet fat.
¥330
≈
0
みる貝 (Trough Shell)
Large clam with crunchy texture and sweet flavor.
¥330
≈
0
ほたて (Scallop)
Raw scallop. Thick, soft, and sweet.
¥330
≈
0
ほっき貝 (Surf Clam)
Purple-tipped clam. Sweet and firm.
¥330
≈
0
つぶ貝 (Whelk)
Crunchy whelk. Sweet sea flavor.
¥330
≈
0
煮穴子 (Stewed Conger Eel)
Soft stewed conger eel with sweet sauce.
¥330
≈
0
子持ち昆布 (Herring Roe on Kelp)
Kombu seaweed with herring roe attached. Crunchy and salty.
¥330
≈
0
いくら (Salmon Roe)
Marinated salmon eggs. Pops with savory flavor.
¥330
≈
0
480円 (528円)
大とろ (Fatty Tuna)
The fattiest part of the tuna (Otoro). Intense richness.
¥480
≈
0
炙り大とろ (Seared Fatty Tuna)
Seared Otoro. The fat sizzles and becomes incredibly savory.
¥480
≈
0
あわび (Abalone)
Raw abalone. Very crunchy texture and ocean scent.
¥480
≈
0
ズワイガニ (Snow Crab)
Boiled Snow Crab meat. Sweet and delicate.
¥480
≈
0
530円 (583円)
赤貝 (Ark Shell)
Large Ark Shell clam. Distinctive aroma and crunch.
¥530
≈
0
600円 (660円)
上うに (Premium Sea Urchin)
High quality sea urchin. Creamy, sweet, and briny.
¥600
≈
0
780円 (858円)
煮穴子一本 (Whole Stewed Conger Eel)
A whole length of stewed conger eel atop sushi rice. Voluminous.
¥780
≈
0
巻物 (Rolls)
寿し常巻
980円 (税込1,078円)
Sushi Tsune's signature roll. Likely packed with various seafood fillings.
¥980
≈
0
手巻き一本 180円 / 細巻き一本 280円
かっぱ巻・納豆巻・お新香巻・かんぴょう巻
Classic vegetarian sushi rolls. Hand roll (cone shape) or Thin roll (cut into pieces).
¥180~
≈
手巻き一本 220円 / 細巻き一本 330円
山ごぼう巻・梅しそ巻・明太子巻
Savory sushi rolls. Hand roll or Thin roll.
¥220~
≈
手巻き一本 280円 / 細巻き一本 380円
鉄火巻・海老きゅう巻・ひもきゅう巻
Seafood sushi rolls. Hand roll or Thin roll.
¥280~
≈
手巻き一本 330円 / 細巻き一本 450円
ねぎとろ巻・とろたく巻
Fatty tuna rolls. Hand roll or Thin roll.
¥330~
≈
手巻き一本 350円 / 細巻き一本 480円
穴きゅう巻・うなきゅう巻
Eel rolls with cucumber. Hand roll or Thin roll.
¥350~
≈
細巻き一本 680円
中とろ鉄火巻
Thin roll filled with medium fatty tuna.
¥680
≈
0
細巻き一本 980円
大とろ鉄火巻
Thin roll filled with premium fatty tuna.
¥980
≈
0
棒寿し一本
さば棒寿し・穴子棒寿し
Pressed stick sushi (Bo-sushi). Choice of Mackerel or Conger Eel.
¥1,280~
≈
刺身 (Sashimi)
本鮪赤身刺 (Bluefin Tuna Red Meat Sashimi)
Slices of premium Bluefin tuna red meat. Deep red color and rich flavor.
¥1,400
≈
0
本鮪中とろ刺 (Bluefin Tuna Medium Fatty Sashimi)
Medium fatty Bluefin tuna sashimi. Soft and luscious.
¥1,850
≈
0
本鮪大とろ刺 (Bluefin Tuna Fatty Sashimi)
Premium fatty Bluefin tuna sashimi. Extremely rich and melts in your mouth.
¥2,350
≈
0
あじ刺 (Horse Mackerel Sashimi)
Fresh Horse Mackerel sashimi.
¥600
≈
0
小肌刺 (Gizzard Shad Sashimi)
Gizzard Shad sashimi, cured in vinegar.
¥780
≈
0
いわし刺 (Sardine Sashimi)
Fresh Sardine sashimi.
¥850
≈
0
〆さば刺 (Marinated Mackerel Sashimi)
Mackerel sashimi marinated in vinegar.
¥890
≈
0
かつお刺 (Bonito Sashimi)
Bonito sashimi. Deep red flesh with a distinctive iron flavor.
¥1,450
≈
0
かんぱち刺 (Amberjack Sashimi)
Amberjack sashimi. Firm texture and rich flavor.
¥1,180
≈
0
鯛刺 (Sea Bream Sashimi)
Sea Bream sashimi. Delicate white fish.
¥960
≈
0
ひらめ刺 (Flounder Sashimi)
Flounder sashimi. Chewy and subtle.
¥1,420
≈
0
サーモン刺 (Salmon Sashimi)
Fresh Salmon sashimi. Orange, fatty, and soft.
¥850
≈
0
ほたて刺 (Scallop Sashimi)
Raw Scallop slices.
¥980
≈
0
ほっき貝刺 (Surf Clam Sashimi)
Surf Clam sashimi.
¥980
≈
0
赤貝刺 (Ark Shell Sashimi)
Ark Shell sashimi.
¥1,120
≈
0
つぶ貝刺 (Whelk Sashimi)
Whelk sashimi.
¥1,480
≈
0
あわび刺 (Abalone Sashimi)
Abalone sashimi.
¥2,380
≈
0
たこ刺 (ボイル) (Boiled Octopus Sashimi)
Slices of boiled octopus.
¥780
≈
0
活たこ刺 (Fresh Octopus Sashimi)
Raw fresh octopus sashimi. Very chewy.
¥950
≈
0
すみいか刺 (Cuttlefish Sashimi)
Golden cuttlefish sashimi.
¥980
≈
0
数の子 (Herring Roe Sashimi)
Herring roe served as sashimi.
¥850
≈
0
しゃこ刺 (Mantis Shrimp Sashimi)
Boiled Mantis Shrimp sashimi.
¥940
≈
0
うに刺 (Sea Urchin Sashimi)
A portion of fresh sea urchin.
¥2,380
≈
0
丼・御膳 (Bowls & Sets)
ちらしつね (Chirashi Tsune)
Tsune' chirashi-style rice bowl
Premium chirashi sushi. A variety of high-quality sashimi over vinegared rice in a box.
¥3,300
≈
0
ちらしふじ (Chirashi Fuji)
Fuji' chirashi-style rice bowl
Standard chirashi sushi set.
¥2,150
≈
0
ちらしすみれ (Chirashi Sumire)
Sumire' chirashi-style rice bowl
Light chirashi sushi set.
¥1,680
≈
0
つばき (Tsubaki)
A set meal featuring sushi and tempura.
¥1,550
≈
0
さくら (Sakura)
A deluxe set meal featuring premium sushi and tempura.
¥2,220
≈
0
一品料理 (A la Carte Dishes)
白身魚のかま焼
White-fleshed fish kama-yaki
Grilled collar of white fish. Juicy and flavorful meat.
¥850
≈
0
サーモンハラス焼
Grilled salmon harasu
Grilled salmon belly strip. Very fatty and rich.
¥580
≈
0
天ぷら盛合せ
Deluxe assorted tempura
Assortment of seafood and vegetable tempura.
¥870
≈
0
いか一夜干し
Dried squid
Semi-dried grilled squid. Concentrated flavor.
¥750
≈
0
鯛のかぶと煮
Stewed snapper large jaw/head bones with sweet meat attached
Simmered sea bream head in sweet soy sauce.
¥800
≈
0
鳥の唐揚
Japanese style deep-fried chicken
Karaage. Juicy deep-fried chicken chunks.
¥680
≈
0
茶碗蒸し
Chawan-mushi
Savory steamed egg custard with various ingredients inside.
¥420
≈
0
あさり汁
Short-necked clams soup
Miso soup with clams.
¥400
≈
0
赤出汁
Red miso soup
Soup made with dark red miso. Richer taste.
¥350
≈
0
あら汁
Fish broth soup
Miso soup made with fish offcuts/bones. Deep savory fish flavor.
¥450
≈
0
もずく
Mozuku
Vinegared mozuku seaweed. Slippery texture.
¥620
≈
0
玉子焼
Thick Japanese style rolled omelet
A large portion of rolled egg omelet.
¥650
≈
0
お新香
Japanese-style pickles
Assorted pickled vegetables.
¥450
≈
0
ざる豆腐
Zaru-dofu. 完売 (Sold Out)
Fresh tofu served in a basket.
¥620
≈
0
からすみ
Mullet roe
Dried mullet roe. Intense umami and salty. Good with sake.
¥760
≈
0
みょうがときゅうりのサラダ
Myoga & cucumber Salad
Refreshing salad with Japanese ginger (myoga) and cucumber.
¥600
≈
0
バニラアイス
Vanilla ice cream
Vanilla ice cream.
¥380
≈
0
抹茶アイス
Green tea ice cream
Matcha green tea ice cream.
¥380
≈
0
お飲み物 (Drinks)
スーパードライ生ビール (Super Dry Draft Beer)
Asahi Super Dry draft beer. Crisp and refreshing.
¥450~
≈
スーパードライ瓶ビール (Super Dry Bottled Beer)
Bottled Asahi Super Dry.
¥650
≈
0
ドライゼロ (Dry Zero - Non-Alcoholic)
小瓶
Non-alcoholic beer taste drink.
¥500
≈
0
常のレモンサワー (Tsune's Lemon Sour)
果実も追加でいれるのが寿し常流!!
Signature lemon sour cocktail.
¥680~
≈
南高梅サワー (Nanko Plum Sour)
最高級南高梅
Sour cocktail made with premium Nanko plums.
¥580
≈
0
チューハイ (Plain Sour)
Plain shochu highball.
¥500
≈
0
ウーロンハイ (Oolong High)
Shochu mixed with Oolong tea.
¥500
≈
0
緑茶割り (Green Tea High)
Shochu mixed with Green tea.
¥500
≈
0
ブラックニッカクリアハイボール (Black Nikka Clear Highball)
Whisky highball made with Black Nikka.
¥550
≈
0
梅酒 (Plum Wine)
各種ストレート・ロック・水割り・お湯割り・炭酸割りができます。
Standard plum liqueur.
¥480~
≈
にごり梅酒 (Nigori Plum Wine)
Unfiltered plum wine. Rich and pulpy.
¥580~
≈
ソフトドリンク (Soft Drinks)
Various soft drinks.
¥400~
≈
金黒 (Kinburo - Potato Shochu)
芋焼酎
Sweet potato shochu. Rich flavor from Koganesengan potatoes.
¥500~
≈
三岳 (Mitake - Potato Shochu)
芋焼酎
Premium potato shochu from Yakushima Island.
¥600~
≈
富乃宝山 (Tominohozan - Potato Shochu)
芋焼酎
Modern potato shochu with a fruity, citrus-like aroma.
¥600~
≈
一番札 (Ichibanfuda - Barley Shochu)
麦焼酎
Barley shochu. Fruity and clean taste.
¥500~
≈
中々 (Nakanaka - Barley Shochu)
麦焼酎
Hand-made barley shochu. Light but savory.
¥600~
≈
一粒の麦 (Hitotsubu no Mugi - Barley Shochu)
麦焼酎
Barley shochu with a fragrant roasted barley scent.
¥600~
≈
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