SushiTsune

A specially selected assortment of seasonal nigiri sushi, including sea urchin. Enjoy the fresh flavors of summer seafood.

A premium assortment dedicated to tuna lovers. Features various cuts of tuna including fatty and lean parts for a rich tasting experience.

The ultra-premium selection of nigiri sushi, featuring sea urchin and other high-end toppings. A luxurious meal.

A trio of seared sushi: medium fatty tuna, salmon, and marinated mackerel. Searing brings out the savory oils and adds a smoky aroma.

A set of three shiny-skinned fish (hikarimono): Horse mackerel, Gizzard shad, and Marinated mackerel. Distinctive, strong flavors.

Three pieces of sushi served with salt and lemon instead of soy sauce: Scallop, Squid, and Sea Bream. Refreshing and clean taste.

Tempura of Pufferfish milt (shirako). Extremely creamy and rich texture inside a crispy batter.

Sashimi of Pufferfish skin. Known for its gelatinous, chewy, and crunchy texture. Usually served with ponzu.

Fresh slices of Sea Bass. Clean, white fish with a subtle sweetness.

Nigiri sushi topped with fresh Sea Bass.

Sashimi of Splendid Alfonsino (Kinmedai). A premium fish with rich fat and slightly pink flesh.

Nigiri sushi topped with Splendid Alfonsino. Rich and flavorful.

Simmered head (helmet) of Red Sea Bream in a sweet soy glaze. The meat around the head is very tender and flavorful.

Steamed dumplings (Shumai) made with crab meat. Juicy and savory.

Slices of premium Bluefin tuna red meat. Deep red color and rich flavor.

Medium fatty Bluefin tuna sashimi. Soft and luscious.

Premium fatty Bluefin tuna sashimi. Extremely rich and melts in your mouth.

Fresh Horse Mackerel sashimi.

Gizzard Shad sashimi, cured in vinegar.

Fresh Sardine sashimi.

Mackerel sashimi marinated in vinegar.

Bonito sashimi. Deep red flesh with a distinctive iron flavor.

Amberjack sashimi. Firm texture and rich flavor.

Sea Bream sashimi. Delicate white fish.

Flounder sashimi. Chewy and subtle.

Fresh Salmon sashimi. Orange, fatty, and soft.

Raw Scallop slices.

Surf Clam sashimi.

Ark Shell sashimi.

Whelk sashimi.

Abalone sashimi.

Slices of boiled octopus.

Raw fresh octopus sashimi. Very chewy.

Golden cuttlefish sashimi.

Herring roe served as sashimi.

Boiled Mantis Shrimp sashimi.

A portion of fresh sea urchin.

Premium chirashi sushi. A variety of high-quality sashimi over vinegared rice in a box.

Standard chirashi sushi set.

Light chirashi sushi set.

A set meal featuring sushi and tempura.

A deluxe set meal featuring premium sushi and tempura.

Grilled collar of white fish. Juicy and flavorful meat.

Grilled salmon belly strip. Very fatty and rich.

Assortment of seafood and vegetable tempura.

Semi-dried grilled squid. Concentrated flavor.

Simmered sea bream head in sweet soy sauce.

Karaage. Juicy deep-fried chicken chunks.

Savory steamed egg custard with various ingredients inside.

Miso soup with clams.

Soup made with dark red miso. Richer taste.

Miso soup made with fish offcuts/bones. Deep savory fish flavor.

Vinegared mozuku seaweed. Slippery texture.

A large portion of rolled egg omelet.

Assorted pickled vegetables.

Fresh tofu served in a basket.

Dried mullet roe. Intense umami and salty. Good with sake.

Refreshing salad with Japanese ginger (myoga) and cucumber.

Vanilla ice cream.

Matcha green tea ice cream.

Asahi Super Dry draft beer. Crisp and refreshing.

Bottled Asahi Super Dry.

Non-alcoholic beer taste drink.

Signature lemon sour cocktail.

Sour cocktail made with premium Nanko plums.

Plain shochu highball.

Shochu mixed with Oolong tea.

Shochu mixed with Green tea.

Whisky highball made with Black Nikka.

Standard plum liqueur.

Unfiltered plum wine. Rich and pulpy.

Various soft drinks.

Sweet potato shochu. Rich flavor from Koganesengan potatoes.

Premium potato shochu from Yakushima Island.

Modern potato shochu with a fruity, citrus-like aroma.

Barley shochu. Fruity and clean taste.

Hand-made barley shochu. Light but savory.

Barley shochu with a fragrant roasted barley scent.