SushiTsune

Name: SushiTsune
Address: Japan, 〒170-0004 Tokyo, Toshima City, Kitaotsuka, 2 Chome−6−10 ST1ビル, 东京
Price range: ¥90 - ¥3300

Sushi Tsune Main Branch Delivering seasonal flavors.

★ 4.0 (446) $$Moderate 📍 Japan, 〒170-0004 Tokyo, Toshima City, Kitaotsuka, 2 Chome−6−10 ST1ビル

Summer Recommendations

Summer Recommendations Nigiri

夏の厳選にぎり

Includes sea urchin. Delivering seasonal flavors.

A specially selected assortment of seasonal nigiri sushi, including sea urchin. Enjoy the fresh flavors of summer seafood.

¥2,580 ≈ HK$128

Deluxe Tuna Assortment

極上まぐろづくし

A superb set including seared medium fatty tuna, seared salmon, and seared marinated mackerel.

A premium assortment dedicated to tuna lovers. Features various cuts of tuna including fatty and lean parts for a rich tasting experience.

¥2,780 ≈ HK$138

Super Deluxe Nigiri

超特選にぎり

Includes sea urchin.

The ultra-premium selection of nigiri sushi, featuring sea urchin and other high-end toppings. A luxurious meal.

¥2,980 ≈ HK$148

Seared 3-Piece Set

炙り3貫セット

Seared medium fatty tuna, seared salmon, seared marinated mackerel

A trio of seared sushi: medium fatty tuna, salmon, and marinated mackerel. Searing brings out the savory oils and adds a smoky aroma.

¥680 ≈ HK$34

Shiny Fish 3-Piece Set

光物3貫セット

Horse Mackerel, Gizzard Shad, Marinated Mackerel

A set of three shiny-skinned fish (hikarimono): Horse mackerel, Gizzard shad, and Marinated mackerel. Distinctive, strong flavors.

¥540 ≈ HK$27

Salt & Lemon 3-Piece Set

塩レモン3貫セット

Scallop, Squid, Sea Bream

Three pieces of sushi served with salt and lemon instead of soy sauce: Scallop, Squid, and Sea Bream. Refreshing and clean taste.

¥740 ≈ HK$37

Summer Seasonal Items

Sea Bass Sashimi

すずき刺身

Sashimi of Sea Bass (Suzuki), a white fish known for its firm texture and delicate sweetness. A classic summer fish.

¥780 ≈ HK$39

Parboiled Pike Conger

鱧の湯引き

Parboiled Pike Conger (Hamo). Served chilled, often with a sour plum dipping sauce. A traditional summer delicacy with a unique texture.

¥1,080 ≈ HK$54

Whole Conger Eel Tempura

穴子の1本天ぷら

A whole conger eel deep-fried as tempura. Crispy on the outside and fluffy on the inside. Very satisfying.

¥980 ≈ HK$49

Grilled Pen Shell

平貝の磯辺焼

Grilled Pen Shell (Tairagai) wrapped in nori seaweed. Savory and aromatic.

¥780 ≈ HK$39

Caesar Salad with Boiled Whitebait and Avocado

釜揚げしらすとアボカドのシーザーサラダ

Caesar salad topped with boiled whitebait (shirasu) and creamy avocado. A fusion of Japanese seafood and Western salad.

¥880 ≈ HK$44

Rolled Omelet with Eel

うなぎ入り玉子焼

Japanese rolled omelet filled with savory eel (unagi). Sweet, savory, and fluffy.

¥880 ≈ HK$44

Cherry Trout Grilled with Shio-koji

サクラマスの塩麹焼

Cherry Trout grilled with shio-koji (salted rice malt). The koji tenderizes the fish and adds a rich umami flavor.

¥980 ≈ HK$49

Summer Vegetable Tempura

夏野菜の天ぷら

Assorted tempura featuring seasonal summer vegetables. Light and crispy.

¥880 ≈ HK$44

Today's Recommendations

Pufferfish Milt Tempura

ふぐの白子天ぷら

Tempura of Pufferfish milt (shirako). Extremely creamy and rich texture inside a crispy batter.

¥980 ≈ HK$49

Pufferfish Skin Sashimi

ふぐの皮刺し

Sashimi of Pufferfish skin. Known for its gelatinous, chewy, and crunchy texture. Usually served with ponzu.

¥580 ≈ HK$29

Sea Bass Sashimi

スズキの刺身

Fresh slices of Sea Bass. Clean, white fish with a subtle sweetness.

¥780 ≈ HK$39

Sea Bass Nigiri

スズキの握り

Nigiri sushi topped with fresh Sea Bass.

¥230 ≈ HK$11

Splendid Alfonsino Sashimi

金目鯛刺身

Sashimi of Splendid Alfonsino (Kinmedai). A premium fish with rich fat and slightly pink flesh.

¥1,040 ≈ HK$52

Splendid Alfonsino Nigiri

金目鯛握り

1 piece

Nigiri sushi topped with Splendid Alfonsino. Rich and flavorful.

¥330 ≈ HK$16

Simmered Sea Bream Head

真鯛のかぶと煮

Simmered head (helmet) of Red Sea Bream in a sweet soy glaze. The meat around the head is very tender and flavorful.

¥980 ≈ HK$49

Crab Shumai

かに焼売

3 pieces

Steamed dumplings (Shumai) made with crab meat. Juicy and savory.

¥450 ≈ HK$22

Nigiri Sushi

90 yen (99 yen)

Squid Legs

げそ (Squid Legs)

Sushi topped with squid tentacles. Chewy texture and sweet flavor.

¥90 ≈ HK$4

Egg

玉子 (Egg)

Sweet Japanese rolled omelet on sushi rice.

¥90 ≈ HK$4

Raw Seaweed

生のり (Raw Seaweed)

Fresh raw nori seaweed. Fragrant and tastes of the ocean.

¥90 ≈ HK$4

Surf Clam Mantle

ほっき貝ひも (Surf Clam Mantle)

The mantle/fringe of the surf clam. Crunchy texture.

¥90 ≈ HK$4

130 yen (143 yen)

Octopus

たこ (Octopus)

Boiled octopus tentacle. Firm and chewy.

¥130 ≈ HK$6

Trough Shell Mantle

みる貝ひも (Trough Shell Mantle)

Mantle of the large trough shell. Crunchy.

¥130 ≈ HK$6

Flying Fish Roe

とび子 (Flying Fish Roe)

Small, crunchy orange fish eggs. Mildly salty.

¥130 ≈ HK$6

Squid Shiokara

いか塩辛 (Squid Shiokara)

Fermented squid viscera. Very strong, salty, and funky flavor.

¥130 ≈ HK$6

Spicy Cod Roe

明太子 (Spicy Cod Roe)

Marinated spicy cod roe. Salty and spicy.

¥130 ≈ HK$6

180 yen (198 yen)

Ark Shell Mantle

赤貝ひも (Ark Shell Mantle)

Mantle of the ark shell. Crunchy texture.

¥180 ≈ HK$9

Ishigakigai

石垣貝 (Ishigakigai)

A type of cockle clam. Sweet and soft.

¥180 ≈ HK$9

Gizzard Shad

小肌 (Gizzard Shad)

Kohada, cured in vinegar. Shiny skin and distinct tangy flavor.

¥180 ≈ HK$9

Sardine

いわし (Sardine)

Fresh sardine. Rich in omega-3s, soft texture, and flavorful.

¥180 ≈ HK$9

Horse Mackerel

アジ (Horse Mackerel)

Horse Mackerel topped with ginger and green onion. Savory.

¥180 ≈ HK$9

Marinated Mackerel

〆さば (Marinated Mackerel)

Mackerel cured in vinegar. Firm texture and rich taste.

¥180 ≈ HK$9

Seared Marinated Mackerel

炙り〆さば (Seared Marinated Mackerel)

Marinated mackerel lightly seared to release aromatic oils.

¥180 ≈ HK$9

Salmon

サーモン (Salmon)

Popular salmon sushi. Soft and fatty.

¥180 ≈ HK$9

Seared Salmon

炙りサーモン (Seared Salmon)

Salmon lightly seared. Melts in the mouth.

¥180 ≈ HK$9

Boiled Shrimp

海老 (Boiled Shrimp)

Boiled shrimp. Sweet and firm.

¥180 ≈ HK$9

Red Shrimp

赤えび (Red Shrimp)

Raw red shrimp. Sweet and creamy.

¥180 ≈ HK$9

Yellowtail

ぶり (Yellowtail)

Yellowtail. Rich and fatty winter fish.

¥180 ≈ HK$9

Sea Bream

鯛 (Sea Bream)

White fish with a delicate, clean flavor.

¥180 ≈ HK$9

Crab Miso

かにみそ (Crab Miso)

Gray-green paste from crab entrails. Rich, savory, and intense.

¥180 ≈ HK$9

Negitoro

ねぎとろ (Negitoro)

Minced fatty tuna with green onions. Soft and savory.

¥180 ≈ HK$9

Raw Whitebait

生しらす (Raw Whitebait)

Raw baby sardines. Slight bitterness and smooth texture.

¥180 ≈ HK$9

230 yen (253 yen)

Tuna Red Meat

赤身 (Tuna Red Meat)

Lean bluefin tuna. Clean iron-rich flavor.

¥230 ≈ HK$11

Marinated Tuna

漬けまぐろ (Marinated Tuna)

Tuna marinated in soy sauce. savory and tender.

¥230 ≈ HK$11

Sprout Onion

芽ねぎ (Sprout Onion)

Bundle of tiny green onion sprouts. Crunchy and refreshing.

¥230 ≈ HK$11

Flounder Fin

えんがわ (Flounder Fin)

Muscle of the flounder fin. Crunchy and very fatty.

¥230 ≈ HK$11

Seared Flounder Fin

炙りえんがわ (Seared Flounder Fin)

Seared flounder fin. The fat melts and becomes very rich.

¥230 ≈ HK$11

Flounder

平目 (Flounder)

White fish with a chewy texture and subtle sweetness.

¥230 ≈ HK$11

Cuttlefish

スミイカ (Cuttlefish)

Golden Cuttlefish. Crisp bite and sweet.

¥230 ≈ HK$11

Monkfish Liver

あん肝 (Monkfish Liver)

Steam monkfish liver. Known as the foie gras of the sea. Rich and creamy.

¥230 ≈ HK$11

Herring Roe

数の子 (Herring Roe)

Crunchy herring roe. Salty and savory.

¥230 ≈ HK$11

Eel

うなぎ (Eel)

Freshwater eel with sweet BBQ sauce.

¥230 ≈ HK$11

330 yen (363 yen)

Medium Fatty Tuna

中とろ (Medium Fatty Tuna)

Perfect balance of meat and fat. Melts in the mouth.

¥330 ≈ HK$16

Seared Medium Fatty Tuna

炙り中とろ (Seared Medium Fatty Tuna)

Lightly seared Chutoro. Enhanced savoriness.

¥330 ≈ HK$16

Splendid Alfonsino

金目鯛 (Splendid Alfonsino)

Premium red-skinned fish with sweet fat.

¥330 ≈ HK$16

Trough Shell

みる貝 (Trough Shell)

Large clam with crunchy texture and sweet flavor.

¥330 ≈ HK$16

Scallop

ほたて (Scallop)

Raw scallop. Thick, soft, and sweet.

¥330 ≈ HK$16

Surf Clam

ほっき貝 (Surf Clam)

Purple-tipped clam. Sweet and firm.

¥330 ≈ HK$16

Whelk

つぶ貝 (Whelk)

Crunchy whelk. Sweet sea flavor.

¥330 ≈ HK$16

Stewed Conger Eel

煮穴子 (Stewed Conger Eel)

Soft stewed conger eel with sweet sauce.

¥330 ≈ HK$16

Herring Roe on Kelp

子持ち昆布 (Herring Roe on Kelp)

Kombu seaweed with herring roe attached. Crunchy and salty.

¥330 ≈ HK$16

Salmon Roe

いくら (Salmon Roe)

Marinated salmon eggs. Pops with savory flavor.

¥330 ≈ HK$16

480 yen (528 yen)

Fatty Tuna

大とろ (Fatty Tuna)

The fattiest part of the tuna (Otoro). Intense richness.

¥480 ≈ HK$24

Seared Fatty Tuna

炙り大とろ (Seared Fatty Tuna)

Seared Otoro. The fat sizzles and becomes incredibly savory.

¥480 ≈ HK$24

Abalone

あわび (Abalone)

Raw abalone. Very crunchy texture and ocean scent.

¥480 ≈ HK$24

Snow Crab

ズワイガニ (Snow Crab)

Boiled Snow Crab meat. Sweet and delicate.

¥480 ≈ HK$24

530 yen (583 yen)

Ark Shell

赤貝 (Ark Shell)

Large Ark Shell clam. Distinctive aroma and crunch.

¥530 ≈ HK$26

600 yen (660 yen)

Premium Sea Urchin

上うに (Premium Sea Urchin)

High quality sea urchin. Creamy, sweet, and briny.

¥600 ≈ HK$30

780 yen (858 yen)

Whole Stewed Conger Eel

煮穴子一本 (Whole Stewed Conger Eel)

A whole length of stewed conger eel atop sushi rice. Voluminous.

¥780 ≈ HK$39

Rolls

Sushi Tsune Roll

寿し常巻

980 yen (1,078 yen including tax)

Sushi Tsune's signature roll. Likely packed with various seafood fillings.

¥980 ≈ HK$49

Hand Roll 180 yen / Thin Roll 280 yen

手巻き一本 180円 / 細巻き一本 280円

Cucumber Roll, Natto Roll, Pickles Roll, Dried Gourd Roll

Classic vegetarian sushi rolls. Hand roll (cone shape) or Thin roll (cut into pieces).

¥180~ ≈ HK$9

Hand Roll 220 yen / Thin Roll 330 yen

手巻き一本 220円 / 細巻き一本 330円

Burdock Root Roll, Plum & Shiso Roll, Spicy Cod Roe Roll

Savory sushi rolls. Hand roll or Thin roll.

¥220~ ≈ HK$11

Hand Roll 280 yen / Thin Roll 380 yen

手巻き一本 280円 / 細巻き一本 380円

Tuna Roll, Shrimp & Cucumber Roll, Mantle & Cucumber Roll

Seafood sushi rolls. Hand roll or Thin roll.

¥280~ ≈ HK$14

Hand Roll 330 yen / Thin Roll 450 yen

手巻き一本 330円 / 細巻き一本 450円

Negitoro Roll, Tuna & Pickled Radish Roll

Fatty tuna rolls. Hand roll or Thin roll.

¥330~ ≈ HK$16

Hand Roll 350 yen / Thin Roll 480 yen

手巻き一本 350円 / 細巻き一本 480円

Conger Eel & Cucumber Roll, Eel & Cucumber Roll

Eel rolls with cucumber. Hand roll or Thin roll.

¥350~ ≈ HK$17

Thin Roll 680 yen

細巻き一本 680円

Medium Fatty Tuna & Tuna Roll

Thin roll filled with medium fatty tuna.

¥680 ≈ HK$34

Thin Roll 980 yen

細巻き一本 980円

Fatty Tuna & Tuna Roll

Thin roll filled with premium fatty tuna.

¥980 ≈ HK$49

Stick Sushi (1 piece)

棒寿し一本

Mackerel Stick Sushi, Conger Eel Stick Sushi

Pressed stick sushi (Bo-sushi). Choice of Mackerel or Conger Eel.

¥1,280~ ≈ HK$64

Sashimi

Bluefin Tuna Red Meat Sashimi

本鮪赤身刺 (Bluefin Tuna Red Meat Sashimi)

Slices of premium Bluefin tuna red meat. Deep red color and rich flavor.

¥1,400 ≈ HK$70

Bluefin Tuna Medium Fatty Sashimi

本鮪中とろ刺 (Bluefin Tuna Medium Fatty Sashimi)

Medium fatty Bluefin tuna sashimi. Soft and luscious.

¥1,850 ≈ HK$92

Bluefin Tuna Fatty Sashimi

本鮪大とろ刺 (Bluefin Tuna Fatty Sashimi)

Premium fatty Bluefin tuna sashimi. Extremely rich and melts in your mouth.

¥2,350 ≈ HK$117

Horse Mackerel Sashimi

あじ刺 (Horse Mackerel Sashimi)

Fresh Horse Mackerel sashimi.

¥600 ≈ HK$30

Gizzard Shad Sashimi

小肌刺 (Gizzard Shad Sashimi)

Gizzard Shad sashimi, cured in vinegar.

¥780 ≈ HK$39

Sardine Sashimi

いわし刺 (Sardine Sashimi)

Fresh Sardine sashimi.

¥850 ≈ HK$42

Marinated Mackerel Sashimi

〆さば刺 (Marinated Mackerel Sashimi)

Mackerel sashimi marinated in vinegar.

¥890 ≈ HK$44

Bonito Sashimi

かつお刺 (Bonito Sashimi)

Bonito sashimi. Deep red flesh with a distinctive iron flavor.

¥1,450 ≈ HK$72

Amberjack Sashimi

かんぱち刺 (Amberjack Sashimi)

Amberjack sashimi. Firm texture and rich flavor.

¥1,180 ≈ HK$59

Sea Bream Sashimi

鯛刺 (Sea Bream Sashimi)

Sea Bream sashimi. Delicate white fish.

¥960 ≈ HK$48

Flounder Sashimi

ひらめ刺 (Flounder Sashimi)

Flounder sashimi. Chewy and subtle.

¥1,420 ≈ HK$71

Salmon Sashimi

サーモン刺 (Salmon Sashimi)

Fresh Salmon sashimi. Orange, fatty, and soft.

¥850 ≈ HK$42

Scallop Sashimi

ほたて刺 (Scallop Sashimi)

Raw Scallop slices.

¥980 ≈ HK$49

Surf Clam Sashimi

ほっき貝刺 (Surf Clam Sashimi)

Surf Clam sashimi.

¥980 ≈ HK$49

Ark Shell Sashimi

赤貝刺 (Ark Shell Sashimi)

Ark Shell sashimi.

¥1,120 ≈ HK$56

Whelk Sashimi

つぶ貝刺 (Whelk Sashimi)

Whelk sashimi.

¥1,480 ≈ HK$74

Abalone Sashimi

あわび刺 (Abalone Sashimi)

Abalone sashimi.

¥2,380 ≈ HK$118

Boiled Octopus Sashimi

たこ刺 (ボイル) (Boiled Octopus Sashimi)

Slices of boiled octopus.

¥780 ≈ HK$39

Fresh Octopus Sashimi

活たこ刺 (Fresh Octopus Sashimi)

Raw fresh octopus sashimi. Very chewy.

¥950 ≈ HK$47

Cuttlefish Sashimi

すみいか刺 (Cuttlefish Sashimi)

Golden cuttlefish sashimi.

¥980 ≈ HK$49

Herring Roe Sashimi

数の子 (Herring Roe Sashimi)

Herring roe served as sashimi.

¥850 ≈ HK$42

Mantis Shrimp Sashimi

しゃこ刺 (Mantis Shrimp Sashimi)

Boiled Mantis Shrimp sashimi.

¥940 ≈ HK$47

Sea Urchin Sashimi

うに刺 (Sea Urchin Sashimi)

A portion of fresh sea urchin.

¥2,380 ≈ HK$118

Bowls & Sets

Chirashi Tsune

ちらしつね (Chirashi Tsune)

Tsune chirashi-style rice bowl

Premium chirashi sushi. A variety of high-quality sashimi over vinegared rice in a box.

¥3,300 ≈ HK$164

Chirashi Fuji

ちらしふじ (Chirashi Fuji)

Fuji chirashi-style rice bowl

Standard chirashi sushi set.

¥2,150 ≈ HK$107

Chirashi Sumire

ちらしすみれ (Chirashi Sumire)

Sumire' chirashi-style rice bowl

Light chirashi sushi set.

¥1,680 ≈ HK$84

Tsubaki

つばき (Tsubaki)

A set meal featuring sushi and tempura.

¥1,550 ≈ HK$77

Sakura

さくら (Sakura)

A deluxe set meal featuring premium sushi and tempura.

¥2,220 ≈ HK$110

A la Carte Dishes

Grilled White Fish Collar

白身魚のかま焼

White-fleshed fish kama-yaki

Grilled collar of white fish. Juicy and flavorful meat.

¥850 ≈ HK$42

Grilled Salmon Belly

サーモンハラス焼

Grilled salmon harasu

Grilled salmon belly strip. Very fatty and rich.

¥580 ≈ HK$29

Assorted Tempura

天ぷら盛合せ

Deluxe assorted tempura

Assortment of seafood and vegetable tempura.

¥870 ≈ HK$43

Dried Squid

いか一夜干し

Dried squid

Semi-dried grilled squid. Concentrated flavor.

¥750 ≈ HK$37

Simmered Sea Bream Head

鯛のかぶと煮

Stewed snapper large jaw/head bones with sweet meat attached

Simmered sea bream head in sweet soy sauce.

¥800 ≈ HK$40

Fried Chicken

鳥の唐揚

Japanese-style deep-fried chicken

Karaage. Juicy deep-fried chicken chunks.

¥680 ≈ HK$34

Chawan-mushi

茶碗蒸し

Chawan-mushi

Savory steamed egg custard with various ingredients inside.

¥420 ≈ HK$21

Clam Soup

あさり汁

Short-necked clams soup

Miso soup with clams.

¥400 ≈ HK$20

Red Miso Soup

赤出汁

Red Miso Soup

Soup made with dark red miso. Richer taste.

¥350 ≈ HK$17

Fish Broth Soup

あら汁

Fish broth soup

Miso soup made with fish offcuts/bones. Deep savory fish flavor.

¥450 ≈ HK$22

Mozuku

もずく

Mozuku

Vinegared mozuku seaweed. Slippery texture.

¥620 ≈ HK$31

Rolled Omelet

玉子焼

Thick Japanese style rolled omelet

A large portion of rolled egg omelet.

¥650 ≈ HK$32

Pickles

お新香

Japanese-style pickles

Assorted pickled vegetables.

¥450 ≈ HK$22

Zaru Tofu

ざる豆腐

Zaru-dofu. Sold Out

Fresh tofu served in a basket.

¥620 ≈ HK$31

Mullet Roe

からすみ

Mullet roe

Dried mullet roe. Intense umami and salty. Good with sake.

¥760 ≈ HK$38

Myoga and Cucumber Salad

みょうがときゅうりのサラダ

Myoga & cucumber Salad

Refreshing salad with Japanese ginger (myoga) and cucumber.

¥600 ≈ HK$30

Vanilla Ice Cream

バニラアイス

Vanilla ice cream

Vanilla ice cream.

¥380 ≈ HK$19

Matcha Ice Cream

抹茶アイス

Green tea ice cream

Matcha green tea ice cream.

¥380 ≈ HK$19

Drinks

Super Dry Draft Beer

スーパードライ生ビール (Super Dry Draft Beer)

Asahi Super Dry draft beer. Crisp and refreshing.

¥450~ ≈ HK$22

Super Dry Bottled Beer

スーパードライ瓶ビール (Super Dry Bottled Beer)

Bottled Asahi Super Dry.

¥650 ≈ HK$32

Dry Zero - Non-Alcoholic

ドライゼロ (Dry Zero - Non-Alcoholic)

Small Bottle

Non-alcoholic beer taste drink.

¥500 ≈ HK$25

Tsune's Lemon Sour

常のレモンサワー (Tsune's Lemon Sour)

Adding fruit is the Sushi Tsune style!!

Signature lemon sour cocktail.

¥680~ ≈ HK$34

Nanko Plum Sour

南高梅サワー (Nanko Plum Sour)

Premium Nanko Plum

Sour cocktail made with premium Nanko plums.

¥580 ≈ HK$29

Plain Sour

チューハイ (Plain Sour)

Plain shochu highball.

¥500 ≈ HK$25

Oolong High

ウーロンハイ (Oolong High)

Shochu mixed with Oolong tea.

¥500 ≈ HK$25

Green Tea High

緑茶割り (Green Tea High)

Shochu mixed with Green tea.

¥500 ≈ HK$25

Black Nikka Clear Highball

ブラックニッカクリアハイボール (Black Nikka Clear Highball)

Whisky highball made with Black Nikka.

¥550 ≈ HK$27

Plum Wine

梅酒 (Plum Wine)

Available with straight, on the rocks, with water, hot water, or soda.

Standard plum liqueur.

¥480~ ≈ HK$24

Nigori Plum Wine

にごり梅酒 (Nigori Plum Wine)

Unfiltered plum wine. Rich and pulpy.

¥580~ ≈ HK$29

Soft Drinks

ソフトドリンク (Soft Drinks)

Various soft drinks.

¥400~ ≈ HK$20

Kinburo - Potato Shochu

金黒 (Kinburo - Potato Shochu)

Potato Shochu

Sweet potato shochu. Rich flavor from Koganesengan potatoes.

¥500~ ≈ HK$25

Mitake - Potato Shochu

三岳 (Mitake - Potato Shochu)

Potato Shochu

Premium potato shochu from Yakushima Island.

¥600~ ≈ HK$30

Tominohozan - Potato Shochu

富乃宝山 (Tominohozan - Potato Shochu)

Potato Shochu

Modern potato shochu with a fruity, citrus-like aroma.

¥600~ ≈ HK$30

Ichibanfuda - Barley Shochu

一番札 (Ichibanfuda - Barley Shochu)

Barley Shochu

Barley shochu. Fruity and clean taste.

¥500~ ≈ HK$25

Nakanaka - Barley Shochu

中々 (Nakanaka - Barley Shochu)

Barley Shochu

Hand-made barley shochu. Light but savory.

¥600~ ≈ HK$30

Hitotsubu no Mugi - Barley Shochu

一粒の麦 (Hitotsubu no Mugi - Barley Shochu)

Barley Shochu

Barley shochu with a fragrant roasted barley scent.

¥600~ ≈ HK$30

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