Sukseong Susan Jongno Branch

Assorted sashimi made by aging fresh seafood for a deep flavor and soft texture. This small portion is good for 2-3 people to enjoy together. Dip in soy sauce or gochujang.

Assorted sashimi made by aging fresh seafood for a deep flavor and soft texture. This medium portion is good for 3-4 people to enjoy together. Dip in soy sauce or gochujang.

A dish where sweet shrimp and savory, rich uni (sea urchin) are enjoyed together. It is characterized by its soft texture and rich sea aroma, and is particularly popular as a snack with drinks.

A combination of fresh beef tartare and uni (sea urchin) that adds a taste of the sea. The savory and light beef tartare and the soft texture of uni create a unique flavor.

A dish made by mixing fresh beef tartare with finely chopped live octopus. The savory beef tartare and the chewy, springy texture of the live octopus are excellent, enhanced by sesame oil seasoning.

A dish made with finely chopped live octopus seasoned with sesame oil. It is characterized by its chewy and springy texture and fresh sea aroma. It is popular as a drink accompaniment.

Sweet shrimp with a sweet and soft texture. Enjoyed fresh raw, a light dip in wasabi soy sauce enhances the shrimp's natural sweetness.

A stone sea snail characterized by its refreshing sea aroma and slightly bitter taste. Served fresh without the shell, you can enjoy its unique flavor, which is enhanced with gochujang.

Sea cucumber with a unique, chewy texture. Served fresh and prepared, allowing you to fully experience the aroma of the sea. Pairs well with gochujang.

Chewy and nutritious abalone. Fresh abalone is prepared and served, allowing you to enjoy the luxurious flavor and texture of seafood. Usually enjoyed as sashimi or boiled.

Boiled sea conch that is lightly blanched to preserve its chewy and soft texture. You can enjoy the natural savory taste and sea aroma of the sea conch, and it's good with gochujang.

A spicy and refreshing soup generously filled with fresh blue crab and roe. The rich broth, tender crab meat, and savory roe combine to create a deep flavor. Also good for hangover relief.

A soup made by boiling various types of fish cakes in a cool clam broth. It is characterized by its clean and refreshing soup taste, and the chewy texture of the fish cakes harmonizes well with the savory flavor of the clams.

A pasta dish combining sweet shrimp and fragrant basil pesto. The olive oil-based sauce is well-absorbed by the pasta, offering a savory yet refreshing taste.

A seasoned dish made by mixing aged fresh sashimi with spicy and sour seasoning and various vegetables. The chewy sashimi, crunchy vegetables, and savory seasoning create a dish that stimulates the appetite.

A dish made with aged tuna. Characterized by its soft, deep flavor and savory taste. Good as a drink accompaniment, currently SOLD OUT.

Grilled mero (Patagonian toothfish) in a soy sauce-based glaze, known for its soft and savory texture. The moist fish and sweet-savory glaze create a flavor loved by all ages.

Shishamo (smelt) filled with roe, grilled to a golden brown. The crispy exterior, moist interior, and savory roe create a perfect harmony. Enjoy with a squeeze of lemon for a refreshing taste.

Crispy on the outside and moist on the inside shrimp tempura. Fresh shrimp coated in crispy batter and fried to a golden crisp, offering a savory and light taste. Enjoy with tartar sauce, etc.

A Japanese chicken dish with fried chicken coated in a sweet and sour nanban sauce, served with tartar sauce. The combination of crispy and tender chicken and sauce is excellent.

Cream croquettes with the rich flavor of blue crab innards. Crispy on the outside and creamy and savory on the inside, offering a unique taste. Especially good with beer.

A bowl of warm, freshly cooked white rice. It pairs well with all dishes and is good to eat with soups or stews.

Half a slice of fresh lemon. You can add a refreshing taste by squeezing it over grilled or fried dishes and seafood.

Seasoned rice with a sweet and sour flavor. It is good to enjoy like sushi with sashimi or seafood. The rice is sticky and well-seasoned.