LUNCH MENU
MENU DEJEUNER
Amuse-bouches
Tomatoes, wild strawberries, elderflower
John Dory, pistachio, fava beans
Pigeon, wild asparagus, cherry
Raspberry, mozzarella sorbet, red shiso
Petits fours
A multi-course lunch menu highlighting seasonal products. It offers a progression of flavors including fish (John Dory) and poultry (pigeon), accompanied by creative pairings such as pistachio or cherry. A refined and light gastronomic experience.
€52
≈ ¥9,421
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