SOPA Spanish Cuisine

Name: SOPA Spanish Cuisine
Address: バンコク
Price range: ฿890 - ฿8780

SOPA Restaurant: The Soul of Spanish Dining. Authentic Spanish cuisine focusing on fresh ingredients from Spain, especially seafood from Galicia and Ibérico black pork.

★ 4.7 (188)

A LA CARTE

Signature Single Dishes 12:00-14:30 , 17:00-20:30

GALICIAN PULPO 🐙

“Octopus from the cold waters of Galicia” Uses fresh octopus from the coast of Galicia, renowned for its firm and sweet flesh. The chef prepares it in the traditional Pulpo a la Gallega style → slow-cooked until tender, served with potatoes (cachelos), Spanish olive oil, and sprinkled with Paprika de la Vera. Chewy, tender texture that melts in your mouth. Galician Pulpo is considered the national dish of Galicia and has been served at festivals in “Pulperías” for hundreds of years.

Galician octopus tentacles, slow-cooked until tender, seasoned with Spanish olive oil and paprika. Salty, rich, and aromatic with spices. Tender texture that melts in your mouth, served with boiled potatoes.

฿890 ≈ ¥4,319

IBÉRICO PORK RIB 🐖

“The pride of Spain’s black-hoofed pigs” Uses Iberico Pork Ribs from the Extremadura and Andalusia regions, known for their marbling and rich, uniquely sweet flavor. The chef pan-sears or charcoal-grills them, served with Romesco Sauce and Herb Salt. This dish showcases a balance between smoky, savory, and nutty flavors. Iberico Pig is a special breed of black pig from Spain, raised on acorns, which gives it a melt-in-your-mouth fat and is hailed as the “Wagyu of Pork”.

Charcoal-grilled or pan-seared Iberico pork ribs, tender and juicy with marbled fat, rich flavor with a smoky aroma. Served with a mellow Romesco sauce and herb salt.

฿990 ≈ ¥4,805

The Soul of Spanish Dining

Paella and Fideuà are not just 'food' but a culture and pride of Spain. At SOPA, we bring fresh and rare ingredients directly from Spain, cooked in a traditional Paellera and Fideuà pot to offer an authentic experience to all our guests.

Paella

“The Heart of Spain, in Every Grain” Special Serving: Cooked fresh daily, using ingredients delivered fresh from Galicia, Valencia, Catalonia. Ingredient Types: Seafood Paella: Carabineros, Zamburiñas, Razor Clams, Blue Lobster Meat Paella: Iberico Pork, Free-range Chicken, Rabbit Mixed: Seafood and Meat Combination Paella originated in Valencia in the 19th century in the countryside using local rice, fresh vegetables, chicken, rabbit, and snails, cooked over an open fire in the fields. It later evolved into the Seafood Paella and Mixed Paella popular worldwide. It is now considered the national dish of Spain. SOPA will select luxurious ingredients based on the day. Guests can specify their preferred seafood or meat.

Golden yellow Spanish rice cooked in a wide, flat pan with broth and saffron. The rice grains are distinct, tender yet chewy, fragrant with seafood and spices. Typically eaten together from the pan.

฿380~ ≈ ¥1,844

Fideuà

“Paella’s Cousin, with Noodles Instead of Rice” SOPA Special Recipe: Fideuà Negra (Black Noodle) uses traditional squid ink for a deep, rich flavor, served with Aioli. Daily Ingredients: Octopus, Sardines, Zamburiñas, Palaemon Serratus, or Blue Lobster (depending on import day). Reservations: Guests can specify if they prefer Seafood Fideuà or Premium Fideuà (with Lobster or Carabineros). Fideuà originated in Gandía (Valencia) by a fisherman who wanted to make Paella but ran out of rice, so he used Fideus noodles instead. The result is a noodle dish with its own unique charm, richer in flavor than paella, and often includes squid ink, making it a signature dish. All Paella and Fideuà dishes are cooked fresh à la minute. Please allow 30–40 minutes.

Spanish noodle dish similar to paella, but using short noodles instead of rice. Cooked with seafood broth until reduced. The noodles are slightly crunchy and absorb the rich flavor, fragrant with the scent of the sea and squid ink.

฿380~ ≈ ¥1,844

CARABINEROS

Carabineros - The Red Jewel of Spain Premium Carabineros from Spanish Seas (Galicia, Andalusia, Mediterranean Coast) At SOPA, we exclusively use premium grade Carabineros from genuine Spanish seas, not the Carabineros from Morocco commonly found in markets or buffets. They have a clearer bright red color, a deeper, richer sea flavor, and sweet, creamy roe. Served only in Fine Dining and Michelin restaurants. SOPA Serving Methods: charcoal grill, gentle roasting, or chef’s seasonal creation.

Carabineros (Premium Size)

Premium (10 pieces / 1 kg)

Premium grade Spanish red prawns, large size, with sweet, firm flesh and rich, creamy roe. Intense sea flavor, charcoal-grilled or roasted to enhance natural taste.

฿1,390~ ≈ ¥6,746

Carabineros (XXL Size)

XXL (6 pieces / 1 kg)

Giant Spanish red prawns, exceptionally large, with abundant meat. Exceptionally sweet flavor and very rich prawn roe. Perfectly cooked, with a grilled aroma.

฿2,190~ ≈ ¥10,628

TASTING MENU

A LIVING MENU CREATED FROM THE FRESHEST SPANISH INGREDIENTS WE RECEIVE DAILY. ALL DISHES BELOW ARE SAMPLE COURSES - THE ACTUAL MENU CHANGES EVERY DAY. The menu below is just a sample; the actual menu changes daily based on the Spanish ingredients the chef receives each day.

6 COURSES / 9 MENUS

Sample Courses: COURSE 1 - SMALL TAPAS FLIGHT (JAMÓN BLUEFIN TUNA, ANCHOVY WITH CROQUETAS, 14 HRS SOUS-VIDE OXTAIL SOCARRAT CRISPY) COURSE 2 - COASTAL TRADITIONS 2 DISHES (FIDEUÀ NEGRA WITH SPANISH SEAFOOD, VELVET CRAB A LA DONOSTIARRA) COURSE 3 - CRUSTACEAN HIGHLIGHT (DRY-AGED SPANISH CARABINEROS) COURSE 4 - MODERN GAZPACHO (SEASONAL FRUITS GAZPACHO) COURSE 5 - RICE SOUL OF SPAIN (PAELLA WITH SEASONAL SEAFOOD) COURSE 6 - SEASONAL CREATION WITH SPECIAL CAVIAR COURSE 7 - IBERIAN TERRITORY (IBÉRICO PORK RIB, ROMESCO & HERB SALT) COURSE 8 - PRE DESSERT (RED SANGRIA SORBET) COURSE 9 - SPANISH FINALE (CREMA CATALANA BRÛLÉE)

A 6-course set menu crafted from fresh daily Spanish ingredients. The menu changes seasonally, offering a diverse experience of authentic Spanish flavors.

฿4,500 ≈ ¥21,839

9 COURSES / 12 MENUS

A full 9-course set menu using imported Spanish ingredients, featuring a selection of daily special dishes from appetizers to desserts.

฿6,500 ≈ ¥31,545

ADD ONS

CAVIAR OF THE DAY - CELEBRATION

Beluga Prestige Caviar, 30 g. AVAILABLE AS AN OPTIONAL CELEBRATION COURSE. Price of caviar, large pearls, salty and creamy texture, for special occasions.

Premium grade Beluga caviar, large pearls with a salty, creamy flavor, served for celebration.

฿8,780 ≈ ¥42,610

WINE PAIRING

3 GLASSES curated by Chef Vacharobol Sopa

A 3-glass wine pairing set, curated by the chef to complement the flavors of each dish, enhancing the taste of the food.

฿1,900 ≈ ¥9,221

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