menufans

Somssi

The food at "Ssamssi Ichon" was highly praised by Huh Young-man, the cartoonist of "Sikgaek." Using natural seasonings such as natural fermented enzymes, fruit syrups, and jangajji, and seasonal domestic ingredients (aged kimchi from Haenam, Gwangcheon seaweed, Goseong chili powder, Jukjang salt from Pohang), we create food with a simple taste like home-cooked meals. Menus may change slightly depending on the seasonal seafood and vegetables available. At Ssamssi Ichon, the owner personally visits Kyungdong Market, Majang-dong, and Noryangjin Fish Market almost every morning to check the condition of fresh ingredients and purchase them. We prepare our food with all our heart, as if for our own family, so we ask for your love and support. * Business Hours: 11:30 AM ~ 11:00 PM * Break Time: Daily 3:00 PM ~ 5:00 PM (However, orders placed by 3 PM can stay until 4 PM) * Additional Charge: 20,000 KRW for single person virtual order / Free for up to 2 people / No outside food allowed in the middle (except weekends and holidays) * Plain Rice Available: Only available for virtual orders. * All menu items available for takeout, phone delivery, Baemin1, and Coupang. * Group seating (6 to 60 people) available, please inquire in advance.

Menu

Course A
코스 A
(Courses are only available as full meals)
Ssamssi Ichon's signature course menu. It features various dishes using seasonal ingredients and fresh seafood. The composition may vary depending on the price point.
₩27,000~ ≈ ¥2,883

Meal Menu (Lunch Special)

Yeolmu Kimchi Mari Guksu and Ginger Pork Set
열무 김치말이 국수와 생강돼지구이 정식
A way to enjoy summer with Ssamssi Ichon's refreshing Korean beef broth, pork marinated in ginger sauce and grilled, sweet and sour Korean parsley salad, and yeolmu noodles.
A set meal featuring refreshing yeolmu kimchi mari guksu, tender ginger pork grill, and Korean parsley salad. It offers a balanced meal by allowing you to enjoy both noodles and meat. Primarily offered as a lunch special.
₩12,000 ≈ ¥1,281
Ginger Pork Grilled over Charcoal and Korean Parsley Salad
생강돼지석쇠구이와 참나물무침
Domestic sow's pork marinated in a ginger sauce, mixed with pork neck, and served with sweet and sour Korean parsley salad.
A dish of pork seasoned with ginger sauce, grilled over charcoal, and served with fragrant Korean parsley salad. The flavor of the meat harmonizes with the freshness of the parsley. Primarily offered as a lunch special.
₩12,000 ≈ ¥1,281
Yeolmu Kimchi Mari Guksu (Dessert)
열무 김치말이 국수 (후식용)
(Only available when ordering main dishes)
A refreshing and sweet-and-sour yeolmu kimchi mari guksu. It is a specialty dish that can be enjoyed as a light dessert after ordering other dishes. It's great for cooling down in the heat.
₩8,000 ≈ ¥854

Meal Menu (Lunch & Dinner)

Aged Kimchi Jjigae
묵은지 김치찌개
A aged kimchi jjigae (kimchi stew) simmered with aged kimchi from Haenam, Jeollanam-do, and domestic pork kimchi. (Please note that we sell a limited quantity daily)
A kimchi jjigae (kimchi stew) simmered with aged kimchi and pork, offering a spicy and refreshing broth. It's a Korean soul food perfect with rice. Available in limited quantities.
₩8,900 ≈ ¥950
Beef Brisket Doenjang Jjigae
차돌 된장찌개
A savory doenjang jjigae (soybean paste stew) simmered with beef brisket, pumpkin, and onion in a traditional doenjang aged for 5 years from Jukjangyeon Salt Farm in Pohang.
A hearty doenjang jjigae (soybean paste stew) simmered with beef brisket and various vegetables. The deep, rich soybean paste flavor blends with the savory beef brisket, making it perfect for mixing with rice.
₩9,900 ≈ ¥1,057
Spicy Octopus Bibimbap
매콤 낙지 비빔밥
A spicy bibimbap with Yeosu stone octopus, cuttlefish, shrimp, abalone, clams, sea cucumber, and fresh vegetables.
A bibimbap where fresh octopus and various vegetables are mixed with a spicy sauce. The chewy texture of the octopus and the crisp vegetables create an addictively spicy flavor.
₩13,000 ≈ ¥1,388
Pollack Roe and Avocado Bibimbap
명란아보카도 비빔밥
A savory bibimbap mixed with premium low-sodium pollack roe, avocado, vegetables, egg, sesame oil, and soy sauce.
A bibimbap mixed with savory pollack roe, tender avocado, fresh vegetables, and a savory sesame oil and soy sauce dressing. Enjoy a unique and healthy taste.
₩14,000 ≈ ¥1,495
Korean Beef Sirloin Tartare Bibimbap
한우 우둔 육회 비빔밥
A savory bibimbap mixed with lean Korean beef, vegetables, pumpkin seeds, egg, and a special soy sauce. (Please inform us separately if you wish to keep the side dishes)
A bibimbap where fresh lean Korean beef tartare is mixed with various vegetables and a special soy sauce dressing. The savory and light flavor of the tartare combined with the crisp texture of the vegetables makes for a satisfying meal.
₩15,000 ≈ ¥1,602
Sea Urchin Roe Wada Bibimbap
성게알 와다 비빔밥
A bibimbap full of the sea's aroma, mixed with sea cucumber intestines, vegetables, egg, sesame oil, and soy sauce, topped with sea urchin roe. *Served with wasabi and organic seaweed
A bibimbap full of the sea's aroma, mixed with fresh sea urchin roe, sea cucumber intestines, and vegetables. The savory sesame oil and soy sauce dressing create a deep flavor. Served with wasabi and organic seaweed.
₩19,000 ≈ ¥2,029
Pollack Roe Cream Pasta
명란 크림 파스타
Cream pasta made with fresh pollack roe, cream, milk, butter, parsley, garlic, onion, and bacon.
A pasta dish combining savory pollack roe with a creamy sauce. It features the umami of the salty pollack roe and the richness of the cream, offering a full-bodied flavor.
₩19,000 ≈ ¥2,029

Side Dishes

Beef Brisket Salad
차돌 채끝 샐러드
A salad topped with savory grilled beef brisket and sirloin over fresh vegetables. Enjoy it refreshingly and satisfyingly with the dressing.
₩25,000 ≈ ¥2,670
Steamed Monkfish and Aged Kimchi Jjigae
생아귀살찜과 묵은지 김치찜
A dish where chewy monkfish and deeply flavored aged kimchi jjigae harmonize. It features a spicy yet refreshing taste, making it suitable as a side dish for drinks or with rice.
₩36,000 ≈ ¥3,844

Recommended Dishes

Beef Brisket Salad / Pollack Roe Jeon / Grilled Scallops and Shrimp with Butter
차돌 채끝 샐러드 / 명란마전 / 관자새우버터구이
Recommended menu, but feel free to customize.
A set menu harmoniously composed of savory beef brisket salad, savory pollack roe jeon, and flavorful grilled scallops and shrimp with butter. Enjoy a variety of tastes and textures at once.
₩87,000 ≈ ¥9,290
Gono-wada / Pollack Roe Jeon / Soft Tofu Stew
고노와다 / 명란마전 / 연포탕
Recommended menu, but feel free to customize.
A set menu combining Gono-wada (sea cucumber intestines) with the flavor of the sea, savory pollack roe jeon, and a refreshing and light soft tofu stew. Recommended for seafood lovers.
₩105,000 ≈ ¥11,212
Flounder Carpaccio / Jeon / Stir-fried Octopus
광어카르파치오 / 육전 / 낙지볶음
Recommended menu, but feel free to customize.
A set menu consisting of fresh flounder carpaccio, tender beef pancake, and spicy stir-fried octopus. The balance of savory and spicy flavors satisfies various palates.
₩126,000 ≈ ¥13,454
Flounder Carpaccio / Jeon / Ginger Pork Grill / Soft Tofu Stew
광어카르파치오 / 마전 / 생강돼지구이 / 연포탕
Recommended menu, but feel free to customize.
A set menu consisting of fresh flounder carpaccio, savory jeon, fragrant ginger pork grill, and refreshing soft tofu stew. Enjoy a variety of high-quality Korean dishes.
₩132,000 ≈ ¥14,095
Beef Brisket / Korean Beef Sirloin Grill / Raw Fish Salad
차돌 채끝 / 한우채끝구이 / 회무침
Recommended menu, but feel free to customize.
A set menu featuring savory beef brisket, tender Korean beef sirloin grill, and sweet and sour raw fish salad. It offers a rich meal by allowing you to taste both meat and seafood simultaneously.
₩146,000 ≈ ¥15,590
Beef Brisket / Pollack Roe Jeon / Grilled Scallops and Shrimp with Butter / Pork Belly Kimchi Stew / Soft Tofu Stew
차돌 채끝 / 명란마전 / 관자새우버터구이 / 삼겹살김치찜 / 연포탕
Recommended menu, but feel free to customize.
A generous set menu featuring savory beef brisket salad, pollack roe jeon, grilled scallops and shrimp with butter, spicy pork belly kimchi stew, and refreshing soft tofu stew. Taste the essence of various Korean dishes.
₩169,000 ≈ ¥18,046
Beef Pancake / Raw Fish Salad / Ginger Pork Grilled over Charcoal / Shrimp Ball Soup
육전 / 회무침 / 생강돼지석쇠구이 / 새우완자탕
Recommended menu, but feel free to customize.
A set menu consisting of tender beef pancake, sweet and sour raw fish salad, fragrant ginger pork grilled over charcoal, and refreshing shrimp ball soup. Experience a variety of flavors and aromas at once.
₩174,000 ≈ ¥18,580
Flounder Carpaccio / Korean Parsley Salad / Korean Beef Pancake with Scallion Salad / Kimchi Jjigae
광어카르파치오 / 참나물 무침 / 한우육전과 파무침 / 김치찜
Recommended menu, but feel free to customize.
A set menu combining fresh flounder carpaccio, refreshing Korean parsley salad, tender Korean beef pancake with scallion salad, and a deep-flavored kimchi stew. Experience the elegance and richness of Korean cuisine simultaneously.
₩177,000 ≈ ¥18,900
Mulhoe / Beef Pancake / Beef Brisket Grill / Fried Fish / Stir-fried Octopus / Shrimp Ball Soup
물회 / 육전 / 차돌박이 구이 / 생선튀김 / 낙지볶음 / 새우완자탕
Recommended menu, but feel free to customize.
A top-tier set menu allowing you to enjoy everything from refreshing mulhoe, tender beef pancake, savory beef brisket grill, crispy fried fish, spicy stir-fried octopus, to light shrimp ball soup. Recommended for those seeking a generous and satisfying meal.
₩223,000 ≈ ¥23,812

Meat Dishes

Korean Beef Sirloin Grill
한우 채끝구이
A dish of grilled prime Korean beef sirloin. It is characterized by its tender texture and rich juices, with various flavors depending on the cooking level. A recommended menu for special occasions.
₩55,000~ ≈ ¥5,873
A dish served on a hot plate with grilled two-plus grade Korean beef sirloin and various vegetables.
투뿔 한우 채끝구이와 각종야채를 곁들어 철판에 시병되는 요리
A dish where the finest Korean beef sirloin is grilled with various seasonal vegetables on a hot plate. The flavor of the meat harmonizes with the crispness of the vegetables, enjoyed warm on the hot plate.
₩45,000 ≈ ¥4,805
Korean Beef Brisket and Wild Chive Salad
한우차돌박이구이와 돌미나리무침
Grilled beef brisket seared with Bae Ron's special soy sauce, served with fresh pickled greens, hot pickles, and a signature sweet and sour flavor.
A dish of savory Korean beef brisket grilled and served with a sweet and sour wild chive salad. The chives cut through the richness of the brisket, creating a clean and harmonious flavor.
₩45,000 ≈ ¥4,805
Beef Tartare and Deodeok (Mountain Root)
육회와 더덕
A dish of lean Korean beef tartare mixed with a special soy sauce, served with deodeok (mountain root).
A dish of fresh lean Korean beef tartare served with fragrant deodeok (mountain root). It is seasoned with a special soy sauce for a rich umami flavor, offering a savory and crisp texture.
₩32,000 ≈ ¥3,417
Ginger Pork Grill and Korean Parsley Salad
생강돼지구이와 참나물무침
Pork shoulder marinated in a sweet ginger sauce and grilled until crispy.
A dish of pork, marinated in a sweet ginger sauce and grilled until crispy, served with fragrant Korean parsley salad. The savory flavor of the pork, the aroma of ginger, and the freshness of the parsley create a harmony.
₩26,000 ≈ ¥2,776
Galbijjim (Braised Short Ribs)
갈비찜
Tender beef ribs slowly simmered in a sweet and savory sauce. The meat is tender and deeply infused with flavor, making it a favorite for all ages.
₩27,000 ≈ ¥2,883

Jeon / Pancakes

Korean Beef Pancake and Scallion Salad
한우 육전과 파무침
Scallion pancake jeon with lean Korean beef sirloin and scallion salad. (All jeon types take more than 15 minutes to prepare)
A tender beef pancake made by coating thinly sliced lean Korean beef in egg batter, served with a sweet and sour scallion salad. The combination of the savory beef pancake and the refreshing scallion salad is excellent.
₩27,000 ≈ ¥2,883
Pollack Roe Jeon
명란마전
A savory and slightly bitter dish made with pollack roe. (All jeon types take more than 15 minutes to prepare)
A savory and salty jeon (pancake) made with pollack roe. It has a crispy exterior and a soft interior, with a pleasantly bitter taste. Pairs well with makgeolli.
₩27,000 ≈ ¥2,883
Seafood Scallion Pancake
해물파전
Seafood, scallions, bean sprouts, onion, Korean parsley, etc. (All jeon types take more than 15 minutes to prepare)
A crispy and savory scallion pancake made with plenty of fresh seafood and scallions. The flavor of the seafood and the aroma of the scallions blend perfectly, making it an excellent accompaniment to makgeolli.
₩21,000 ≈ ¥2,242

Fried Dishes

Fried Sea Bream
도미 튀김
A dish with a bitter taste, served with thinly sliced pork seasoned in a spicy soy sauce, accompanied by scallion salad and chili peppers.
Crispy on the outside and moist on the inside, this sea bream dish is fried to perfection. A spicy soy sauce is added to enhance the flavor. The combination of the tender sea bream and the crispy batter is excellent.
₩39,000~ ≈ ¥4,164
Fried Rockfish / Sea Bass
우럭 / 농어 튀김
(Please inquire about the type and size when ordering fried fish.)
Crispy fried rockfish or sea bass. It enhances the fish's natural flavor with a savory batter, offering a crispy exterior and moist interior. The flavor varies depending on the type of fish chosen.
₩29,000~ ≈ ¥3,097

Drink

Soju

Chamisul
참이슬
Korea's representative distilled soju, characterized by its clean and smooth taste. It pairs well with various foods and is typically enjoyed chilled.
₩4,000 ≈ ¥427
Chamisul Red
참이슬 빨강
A soju with a higher alcohol content than regular Chamisul, offering a more intense and deep flavor. It pairs particularly well with spicy Korean dishes.
₩4,000 ≈ ¥427
Cheoeumcheoreom
처음처럼
A popular Korean soju known for its smooth finish. Its mild and clean taste makes it easy to enjoy with various dishes. Best served chilled.
₩4,000 ≈ ¥427
Jinro Is Back
진로 이즈백
4500
A soju particularly popular among younger generations for its retro design and clean taste. With a relatively low alcohol content, it's easy to enjoy lightly and is characterized by its refreshing quality.
₩4,500 ≈ ¥481
Hallasan 21%
한라산 21도
(Jeju Island Soju)
A premium soju made with the clear waters of Jeju Island. With an alcohol content of 21%, it has a robust yet clean taste, offering a refreshing purity reminiscent of Jeju's nature.
₩6,000 ≈ ¥641
Chung Ha
청하
A Korean rice wine with a clear and refreshing taste. Its lower alcohol content than soju makes it smooth to enjoy and pairs particularly well with seafood dishes. Best served chilled.
₩7,000 ≈ ¥747

Jingnyongju (High-quality traditional liquors from various regions of Korea)

Igangju 25
이강주 25
360ml (Premium medicinal liquor from Jeonju, Jeollabuk-do, with pear and ginger)
Igangju from Jeonju is a premium medicinal liquor with a unique aroma and taste from the combination of pear and ginger. With an alcohol content of 25%, it is smooth yet deeply flavorful, perfect for entertaining distinguished guests.
₩38,000 ≈ ¥4,058
Hansan Sogokju 18
한산소곡주 18
360ml (Hansan, Chungnam / A traditional liquor passed down since the Baekje Dynasty)
A traditional liquor from the Hansan region of Chungnam, with a deep history dating back to the Baekje Dynasty. With an alcohol content of 18%, it is smooth and sweet, and can be enjoyed comfortably, earning it the nickname 'anjunbaengi sul' (sitting-down liquor).
₩15,000 ≈ ¥1,602
Andong Soju 18
안동소주 18
360ml (Andong, Gyeongbuk, traditional soju by Master Park Jae-seo)
A traditional soju brewed by Master Park Jae-seo from Andong, Gyeongbuk. With an alcohol content of 18%, it has a clean and clear taste, allowing you to experience the deep flavor of traditional Korean liquor.
₩20,000 ≈ ¥2,136
Andong Soju 22
안동소주 22
360ml (Andong, Gyeongbuk, traditional soju by Master Park Jae-seo)
A traditional soju brewed by Master Park Jae-seo from Andong, Gyeongbuk. With an alcohol content of 22%, it offers a richer taste and aroma than the 18% version, characterized by a clean finish. Experience the deep charm of traditional liquor.
₩20,000 ≈ ¥2,136
Hwayo 25
화요 25
375ml (Premium soju produced by Gwangjuyo)
A premium distilled soju produced by Gwangjuyo, famous for its ceramics. With an alcohol content of 25%, it is smooth yet retains the distinct aroma of rice, offering a luxurious taste. Best enjoyed on the rocks.
₩30,000 ≈ ¥3,203
Hwayo 41
화요 41
375ml (Premium soju produced by Gwangjuyo)
A premium distilled soju produced by Gwangjuyo, famous for its ceramics. With a high alcohol content of 41%, it boasts a deep, rich taste and abundant aroma. Best enjoyed slowly, straight or on the rocks.
₩44,000 ≈ ¥4,698
Ilpoom Jinro 25
일품 진로 25
(Premium soju produced by Jinro)
A premium distilled soju produced by Jinro. With an alcohol content of 25%, it features a smooth and clean finish with a subtle grain aroma. Suitable for occasions with esteemed guests.
₩30,000 ≈ ¥3,203
Bokhaebon
복해본
A traditional distilled liquor with a deep flavor and smooth taste. Aged for a long time, it leaves a subtle aroma and a clean finish. It can be enjoyed harmoniously with various dishes.
₩20,000 ≈ ¥2,136

Makgeolli (Premium makgeolli from 8 provinces of Korea)

Jipyeong Makgeolli
지평 막걸리
(Yangpyeong, Gyeonggi-do)
A representative makgeolli from Yangpyeong, Gyeonggi-do, known for its smooth finish and clean taste. The balance of moderate carbonation and sweetness makes it enjoyable for everyone. It tastes even better when shaken and served chilled.
₩8,000 ≈ ¥854
Boksoondoga Makgeolli
복순도가 막걸리
(Bae Hye-seon Myeongju)
Famous for its nickname 'champagne makgeolli,' it features rich carbonation and a refreshing taste from natural fermentation. Its luxurious flavor makes it perfect for special occasions. It can also be enjoyed by pouring only the top layer without shaking.
₩8,000 ≈ ¥854
Neurin Maeul Makgeolli
느린 마을 막걸리
(Guksoondang)
A makgeolli made by Guksoondang, featuring a taste that changes with the fermentation stage. It offers a clean and deep flavor without artificial sweeteners and becomes smoother over time.
₩8,000 ≈ ¥854
Baeknyeon Makgeolli
백련 막걸리
(Dangjin, Chungnam) A clear-tasting makgeolli made with non-glutinous rice
A makgeolli produced in Dangjin, Chungnam, characterized by its clear and refreshing taste due to the addition of lotus leaves. Made with non-glutinous rice, it offers a clean yet subtle aroma and a smooth finish.
₩8,000 ≈ ¥854
Bokbunja Makgeolli
복분자 막걸리
(Gochang, Jeollanam-do) / Premium makgeolli containing natural bokbunja
A premium makgeolli made with bokbunja (black raspberry) from Gochang, Jeollanam-do. The sweet and sour taste of bokbunja harmonizes with the smoothness of makgeolli, offering a unique flavor. Its red hue is beautiful.
₩8,000 ≈ ¥854
Geumjeongsanseong Makgeolli
금정산성 막걸리
(Geumjeongsan, Busan) / Korea's No. 1 folk makgeolli with a 300-year tradition
Korea's No. 1 folk makgeolli, made for over 300 years at Geumjeongsanseong in Busan. It is characterized by its fizzy carbonation and sour taste, and is rich in lactic acid bacteria, making it healthy. Enjoy its sour yet refreshing taste.
₩7,000 ≈ ¥747
Hwarang Makgeolli
화랑 막걸리
(Wonju, Gangwon-do) / Gangwon corn makgeolli
A makgeolli made primarily from corn, a specialty of Wonju, Gangwon-do. It is characterized by its savory and sweet corn flavor and a smooth finish. You can enjoy a unique grain aroma.
₩7,000 ≈ ¥747
Gaedo Makgeolli
개도 막걸리
(Gaedo Island, Yeosu, Jeollanam-do) / Renowned for the clear water of Gaedo Island
A makgeolli brewed with the clear water of Gaedo Island in Yeosu, Jeollanam-do. It features a clean and refreshing taste, allowing you to experience the unique crispness of Gaedo Island. It pairs particularly well with seafood dishes.
₩7,000 ≈ ¥747

Beer (Domestic / Imported Specialty Beer)

Terra Draft Beer (425cc)
Terra 생맥주 (425cc)
1+1 Event Ongoing
Enjoy Terra, a lager beer from Hite-Jinro, on draft. Served in a 425cc glass, it features a cool and refreshing taste. Currently, there is a 1+1 promotion.
₩7,000 ≈ ¥747
Cass (Bottled Beer)
Cass (병맥주)
A bottled Cass beer, one of Korea's representative lager beers. Its cool and clean taste pairs well with various dishes, especially chicken or fried foods.
₩6,000 ≈ ¥641
Terra (Bottled Beer)
Terra (병맥주)
Terra, a lager beer from Hite-Jinro, in a bottle. It emphasizes its clean image, with no microplastic impurities, and has a cool and refreshing taste. It pairs well with all dishes.
₩6,000 ≈ ¥641
Kloud (Bottled Beer)
Kloud (병맥주)
Kloud bottled beer, a premium lager from Lotte Chilsung Beverage. Emphasizing its 'no water added' brewing process, it has a deep and rich flavor. It offers a smooth finish with abundant foam.
₩6,000 ≈ ¥641
DUVEL Belgian Strong Blond 8.5%
A Belgian Strong Blond Ale with a high alcohol content of 8.5%. It features a rich fruity aroma, subtle spiciness, and a smooth finish, making it ideal for slow enjoyment.
₩12,000 ≈ ¥1,281
IPA Lagunitas India Pale Ale Chicago, Il. 6.2%
Lagunitas IPA from Chicago, USA, with an alcohol content of 6.2%. It features a deep hop aroma and a bitter taste, with citrus notes reminiscent of tropical fruits. Recommended for those who prefer the intense flavor of IPA.
₩12,000 ≈ ¥1,281

Chinese Baijiu

Yantai 34 degrees
연태 34도
(Shandong Province, Yantai / Korea's No. 1 preferred soju)
A 34-degree baijiu produced in Yantai, Shandong Province, China. It features a smooth finish and a sweet yet fragrant pear aroma, making it one of the most popular baijiu in Korea. It pairs particularly well with Chinese cuisine.
₩22,000~ ≈ ¥2,349

Japanese SAKE

Junmai 750
준마이 750
A Japanese sake made only with rice and nuruk (koji), characterized by its clean and light taste. The 750ml bottle is suitable for sharing among several people. Enjoying it chilled allows you to better appreciate the sake's original flavor.
₩35,000 ≈ ¥3,737
Nouvelle Junmai
누벨 준마이
A new style of Junmai sake, boasting a smoother and richer aroma than traditional Junmai. It offers a modern sensibility and a clean taste, harmonizing well with various dishes.
₩50,000 ≈ ¥5,339
Junmai Daiginjo
준마이 다이긴죠
A Junmai Daiginjo, one of the highest grades of sake. Made by polishing rice grains by more than 50%, it features a brilliant and delicate aroma, and a clean, smooth taste. A must-try for sake lovers.
₩120,000 ≈ ¥12,814
Junmai Daiginjo Tatekawa
준마이 다이긴죠 타테노가와
A Junmai Daiginjo sake from Tatekawa Brewery. It is characterized by its elegant and delicate aroma and smooth taste, leaving a distinct clean finish. A high-quality sake recommended for special occasions or sake connoisseurs.
₩78,000 ≈ ¥8,329
Sake / Hire Sake / Tokkuri
사케/히레사케/도쿠리
Various options for enjoying warm sake. 'Sake (1 glass)' refers to a basic glass of warm sake, while 'Hire Sake (1 glass)' is warm sake with a grilled pufferfish fin added for flavor. 'Tokkuri' refers to sake served by the bottle.
₩5,000~ ≈ ¥534

Beverages / Soda

Perrier
페리에
Sparkling water from France, characterized by its abundant carbonation and refreshing taste. It's good for stimulating the appetite during a meal or for a clean finish. Best enjoyed chilled without ice or with a slice of lemon.
₩5,000 ≈ ¥534
1 glass of Grapefruit Juice
자몽주스 1잔
A glass of grapefruit juice with a refreshing and slightly bitter taste. Rich in Vitamin C, it's good for relieving fatigue and is a light beverage to enjoy with a meal. Served chilled.
₩2,500 ≈ ¥267
COKE/CIDER
A carbonated beverage available in Coke or Cider, offering a sweet and refreshing taste that pairs well with any meal and quenches thirst. Served with an ice cup.
₩2,000 ≈ ¥214
Tonic Water
토닉 워터
A carbonated beverage with a characteristic bitter and subtly sweet taste. It's great for mixing with gin or soju to make cocktails or for drinking on its own. Offers a refreshing taste.
₩2,000 ≈ ¥214
Fresh Lemon Slice
생 레몬 슬라이스
A fresh lemon slice to add zest to your drink. It can be added to soju, beer, or carbonated beverages to enhance flavor and aroma. Served with an ice cup.
₩1,000 ≈ ¥107

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