SHIGERU KITCHEN

A Japanese chicken meatball sandwich served on Perican bread. The savory chicken patties are seasoned and cooked to be tender and juicy.

A classic chicken sandwich using famous Perican bread. Simple yet delicious, featuring tender chicken.

Alternative sandwich fillings served on Perican bread. Please ask staff for today's selection.

Rich and fluffy French toast made with Perican bread. Choose between a savory bacon topping or a sweet honey lemon glaze.

A slider-sized burger featuring a Japanese chicken meatball on Kamome bread. Choose between savory soy-based sauce (Tare) or simple salt seasoning (Shio).

A mini chicken burger on Kamome bread. Available with either savory soy sauce or salt seasoning.

A mini burger filled with savory bacon and vegetable ratatouille. Served on Kamome bread.

A lighter mini burger option filled with chicken salad. Served on Kamome bread.

A toasted ham and cheese sandwich on Kamome bread, topped with a fried egg. Rich, savory, and filling.

A small side dish of chilled pasta salad. Good for a light snack or addition to a meal.

A side serving of stewed vegetables including tomatoes, zucchini, and eggplant. A healthy and flavorful French-style dish.

A side portion of salad topped with chicken. Fresh and protein-rich.

Freshly brewed coffee made using the hand-drip method. Aromatic and smooth.

Sweet and tangy lemonade sweetened with honey. Available hot or iced.

A refreshing blend of iced tea and lemonade. Sweet, tart, and cooling.

A fragrant black tea flavored with bergamot oil. Served hot.

Spiced milk tea served hot. A warming drink with notes of cinnamon, cardamom, and ginger.

Classic carbonated soft drink. Sweet and bubbly.

Bottled water.

Carbonated water.

A rich chocolate drink made with high-quality Dandelion Chocolate. Features deep cocoa notes and moderate sweetness.

A blended drink combining rich chocolate and iced coffee. Offers a balance of bitter coffee and sweet cocoa flavors.