鶏のから揚げ Japanese-style deep-fried chicken. Marinated in soy sauce and ginger, then fried until crispy and juicy. ¥400 ≈ − 0 +
蓮根の挟み揚げ Minced meat sandwiched between slices of lotus root and deep-fried. Offers a pleasant crunchy texture. ¥380 ≈ − 0 +
冷や奴 Chilled tofu block topped with condiments like green onion and ginger. Pour soy sauce over it to eat. ¥330 ≈ − 0 +
チャンジャ Spicy salted cod innards. A popular Korean-style delicacy that goes well with alcohol. ¥380 ≈ − 0 +
自家製ポテトサラダ Homemade potato salad. Creamy mashed potatoes mixed with vegetables and mayonnaise. ¥400 ≈ − 0 +
もつ煮込み (自家製) Homemade stew with pork offal and vegetables. Savory miso or soy based broth. ¥420 ≈ − 0 +
エイヒレ Dried stingray fin, lightly grilled. Sweet and savory jerky-like texture. Dip in mayonnaise. ¥490 ≈ − 0 +
ガツ刺 Boiled pork stomach served sashimi style (cold). Crunchy texture, usually served with garlic or ginger soy sauce. ¥420 ≈ − 0 +
焼きおにぎり (1個) Grilled rice ball brushed with soy sauce. Crunchy outside and fluffy inside. ¥220 ≈ − 0 +
お茶漬け Rice bowl with hot tea or dashi broth poured over it. Topped with savory ingredients. Comfort food to finish a meal. ¥330 ≈ − 0 +
セット ホッピー白・黒 Hoppy Set. Includes Shochu (inside) and Hoppy mixer bottle (outside). Choose White or Black. ¥420~ ≈ 選択0
芋 (からり芋) さつまいもの甘み、後口からり Sweet Potato Shochu (Karariimo). Sweet aroma with a crisp finish. ¥440 ≈ − 0 +