Sari Gomtang Set

A traditional Korean soup with a milky broth made by simmering beef bones and meat for a long time. Its rich and savory taste is excellent, and it is good to eat with rice or seasoned with salt and pepper.

A soup made by adding beef tripe, the first stomach of cattle, to a rich gomtang broth. The chewy texture of the tripe combined with the deep broth is excellent for relieving hangovers.

A special gomtang with a generous amount of meat and offal compared to regular gomtang. You can enjoy it more abundantly and satisfyingly.

A soup simmered with Chanpo's special secret recipe, characterized by its deep and refreshing broth. Made with seafood or specific cuts of meat, it offers a clean and refreshing taste.

A soup made with beef knee cartilage (dogani) as the main ingredient. It is rich in collagen, characterized by its soft and chewy texture, and has a plain and clean broth.

A rich and deep soup made by simmering oxtail for a long time. The meat is tender, and the nutrients from the bones are abundant, making it an excellent nourishing food.

A soup made by adding various beef offal and vegetables and simmering it spicy. It is characterized by the chewy texture of the offal and a spicy yet deep broth.

Beef tripe is boiled and seasoned with a sweet and sour sauce. The combination of chewy tripe and crisp vegetables is good, and it is suitable as a side dish for drinks or a special treat.

Well-boiled tender boiled pork slices are mixed with fresh vegetables in a sweet and sour sauce. You can enjoy both meat and vegetables at once.

A dish made by mixing chewy beef tripe and fresh vegetables in a spicy and sour sauce. Its unique taste and aroma stimulate the appetite and it is popular as a side dish for drinks.

Assorted boiled pork slices made by gently simmering various cuts of beef and served on a platter. You can enjoy the plain and moist taste of the meat, and it is good for sharing among several people.

Boiled beef knee cartilage (dogani) is simmered until tender and chewy. It is rich in collagen, good for health, and has an excellent plain taste.

Oxtail is simmered for a long time until the meat is tender and falls off the bone. It has a savory and plain taste and is a popular menu item for body nourishment.

A hot pot made by adding various beef offal and vegetables and simmering it spicy. It has a spicy yet deep broth and is a great side dish for drinks that can be enjoyed generously.