Sajo Tuna VIP Branch

Name: Sajo Tuna VIP Branch
Address: 81 Sambong-ro, Susong-dong, Jongno District, Seoul, South Korea, ソウル
Price range: ₩6000 - ₩120000

사조참치 VIP점

Sajo Tuna VIP, operated by a master with 30 years of experience in Japanese cuisine, is a specialty restaurant for Bluefin Tuna (Honmaguro). We promise to always provide fresh and safe food and honest service to our customers. Sincerely, The Staff of Sajo Tuna VIP. Sajo Tuna VIP is equipped with 22 private rooms and 10 group rooms for 10-40 people. We strive to provide the best service to satisfy all our customers. We appreciate your continued patronage and thank you for visiting us.

★ 3.8 (130) 📍 81 Sambong-ro, Susong-dong, Jongno District, Seoul, South Korea

Sashimi (1 serving)

Sajo Tuna VIP

사조 참치 VIP

(Special Grade 1 and Grade 1 Bluefin Tuna provided) (Lobster or Steamed Snow Crab provided)

A premium assorted sashimi featuring the highest quality special grade 1 and grade 1 bluefin tuna. It is served with lobster or steamed snow crab for a bountiful meal. The deep, tender flavor of tuna combined with premium seafood is exquisite.

₩120,000 ≈ ¥12,814

Sajo Royal

사조 로얄

(Grade 1 and 2 Bluefin Tuna provided for 3+ people) (Lobster or Steamed Snow Crab provided)

A menu where you can enjoy grade 1 and 2 bluefin tuna sashimi. When ordered for 3 or more people, lobster or steamed snow crab is provided. You can taste the savory and tender texture of fresh tuna, and enjoy premium seafood as an additional dish.

₩85,000 ≈ ¥9,076

Sajo Gold

사조 골드

(Grade 1 and 2 Bluefin Tuna provided)

A menu consisting of grade 1 and 2 bluefin tuna sashimi. You can experience the rich flavor and tender texture unique to bluefin tuna at a reasonable price. Recommended for those who want to taste fresh tuna.

₩55,000 ≈ ¥5,873

Sajo Special

사조 특선

A special menu where you can taste tuna sashimi from various cuts. It is suitable for those who want to experience fresh and diverse tuna sashimi, allowing you to enjoy the different flavors and textures of each cut.

₩38,000 ≈ ¥4,058

Alcoholic Beverages

Sake

Junmai Daiginjo

준마이 다이긴죠

720ml

A top-grade sake, brewed with highly polished rice, characterized by its fruity aroma and delicate, smooth taste. Enjoying it chilled enhances its aroma and flavor, making it a great pairing with delicate dishes.

₩85,000 ≈ ¥9,076

Daiginjo

다이긴죠

720ml

A premium sake brewed with highly polished rice, characterized by its clean and elegant aroma. It offers a smooth finish and a clean aftertaste, pairing wonderfully with fresh seafood dishes like sashimi.

₩75,000 ≈ ¥8,009

Hakushu Jumai Ginjo

하쿠슈 주마이긴죠

720ml

A sake of Junmai Ginjo grade, characterized by a balanced aroma and taste. It harmonizes the umami of the rice with a clean finish, making it a versatile sake that pairs well with various Japanese dishes.

₩45,000 ≈ ¥4,805

Yukikuni Mai Ginjo

유키쿠니 마이긴죠

750ml

A Mai Ginjo grade sake with a clean and refined taste. It features a subtle aroma and a smooth umami, best enjoyed chilled. It pairs well with light fish dishes or fried foods.

₩45,000 ≈ ¥4,805

Junmai 750

준마이 750

900ml

A pure Junmai sake brewed only with rice and water, characterized by the preserved taste and aroma of the rice itself. It can be enjoyed warm or chilled for a smoother taste.

₩45,000 ≈ ¥4,805

Ganbare Otosan

간바레 오또상

720ml

A widely loved sake with a light and smooth finish. Its mild and clean taste makes it easy to enjoy with any dish, making it a great choice for a relaxed meal.

₩36,000 ≈ ¥3,844

Gao Liang Jiu (Sorghum Liquor)

Yantai Gao Liang Jiu (34%)

연태고량주 (34%)

(The representative liquor of Yantai (Bongraegak), favored by Emperor Qin Shi Huang)

A representative liquor from the Yantai region of Shandong Province, China, with an alcohol content of 34%. It boasts a clean yet distinct aroma and pairs well with oily Chinese food or spicy Korean food. It is typically enjoyed straight in a small glass.

₩13,000~ ≈ ¥1,388

General Liquor

Hwayo (41%)

화요(41%)

375ml

A 41% distilled soju made from rice, characterized by its clean and deep flavor brewed using traditional methods. Its smooth finish makes it popular among connoisseurs, and it's best enjoyed on the rocks or straight and chilled.

₩60,000 ≈ ¥6,407

Hwayo (25%)

화요(25%)

375ml

A rice distilled soju with an alcohol content of 25%, characterized by its smooth taste and aroma. It is milder than the 41% version, making it easy to enjoy and a good pairing with various Korean dishes.

₩30,000 ≈ ¥3,203

Ilpoom Jinro

일품진로

A premium distilled soju aged in oak barrels, with a smooth flavor and a clean finish. It offers a subtle aroma and a deep taste, perfect for savoring slowly and straight.

₩30,000 ≈ ¥3,203

Bokbunja/Maechwison

복분자/매취순

Bokbunja is a sweet and sour fruit wine made from Korean raspberries, and Maechwison is a fragrant and smooth plum wine made from plums. Both are representative fruit wines that allow you to experience traditional Korean flavors, and they taste even better chilled.

₩20,000 ≈ ¥2,136

Sansachun/Hwarang

산사춘/화랑

Sansachun is a sweet and smooth medicinal wine made from schisandra berries, and Hwarang is a premium cheongju (rice wine) brewed with glutinous rice. Both are alcoholic beverages that allow you to experience traditional Korean flavors, characterized by their unique aroma and taste.

₩20,000 ≈ ¥2,136

Baekseju

백세주

A medicinal wine made with over 10 medicinal herbs, including ginseng, characterized by its smooth finish and subtle herbal aroma. It is known as a healthy drink and can also be enjoyed warm.

₩10,000 ≈ ¥1,068

Kloud

클라우드

Korea's representative premium lager beer. It features a deep, rich flavor and smooth foam, with added refreshment when enjoyed cold. It pairs well with various Korean dishes.

₩6,000 ≈ ¥641

Chung Ha

청하

A representative Korean cheongju (rice wine) made from rice, characterized by its clear and clean taste and aroma. It is smoother and more refreshing when served chilled, pairing well with seafood or light dishes.

₩6,000 ≈ ¥641

Soju

소주

Korea's most popular distilled spirit. It is clear and clean, characterized by its unique alcohol aroma and a cool, clean taste. It pairs well with any Korean food and is good to enjoy with a meal.

₩6,000 ≈ ¥641

Beer/Makgeolli

맥주/막걸리

Beer is a popular alcoholic beverage with carbonation, and makgeolli is a traditional Korean unfiltered rice wine. Makgeolli is milky white with a sweet, sour taste and carbonation, and can be comfortably enjoyed with various Korean foods.

₩6,000 ≈ ¥641

Lunch Menu

Soup

San-nakji Boyang-tang (Sea Cucumber and Octopus Soup)

산낙지 보양탕

(Dolsan Live Octopus, Fresh Abalone, Ginseng, Jujubes, Shiitake Mushrooms...)

A Korean-style nourishing soup with live octopus from Dolsan, fresh abalone, ginseng, jujubes, shiitake mushrooms, etc. The refreshing and spicy broth combined with fresh seafood and beneficial medicinal herbs is excellent for restoring energy. Enjoy it hot with rice.

₩25,000 ≈ ¥2,670

Fresh Cod Maeun-tang (Spicy Cod Soup)

생대구 매운탕

(Uses domestic fresh cod)

A spicy Korean-style hot pot made with domestic fresh cod. The refreshing and sharp broth with tender cod meat is excellent, and it is recommended for those who want a hangover cure or a spicy meal.

₩20,000 ≈ ¥2,136

Fresh Cod Jiri-tang (Clear Cod Soup)

생대구 지리탕

(Uses domestic fresh cod)

A clear and refreshing Korean-style jiri-tang (clear soup) made with domestic fresh cod. It is not spicy and has a mild flavor, allowing you to enjoy the natural taste of cod. It is recommended for those who prefer a clean and refreshing broth.

₩20,000 ≈ ¥2,136

Al Tang (Spicy Fish Roe Soup)

알 탕

A Korean-style soup made with pollack roe, gonadi (pollock milt), and various vegetables, simmered to a spicy finish. The popping texture of the roe and the soft gonadi are characteristic, and the refreshing and sharp broth is good for a hangover cure.

₩14,000 ≈ ¥1,495

Rice / Porridge

Tuna Bulgogi Rice Bowl

참치불고기 덮밥

A rice bowl topped with stir-fried tuna mixed with a special bulgogi sauce. The sweet and savory bulgogi flavor harmonizes with the tender tuna, making it delicious for everyone, young and old.

₩13,000 ≈ ¥1,388

Special Hoe-deopbap (Raw Fish Rice Bowl)

특회덮밥

A Korean-style hoe-deopbap (raw fish rice bowl) with fresh assorted raw fish and plenty of vegetables served over rice, mixed with cho-gochujang (spicy red pepper paste). The combination of sweet and sour cho-gochujang, chewy raw fish, and crisp vegetables is a delicacy that stimulates the appetite.

₩12,000 ≈ ¥1,281

Eel Set Meal

장어정식

A set meal featuring grilled eel with a special sauce. The tender eel meat and the special sauce create a wonderful harmony, making it a satisfying meal. It's a representative nourishing dish good for boosting energy.

₩20,000 ≈ ¥2,136

Fresh Abalone Porridge

생전복죽

A Korean-style porridge made with fresh abalone, simmered to a savory flavor. The soft abalone meat and rice grains combine to soothe the stomach, and its high nutritional value makes it good for breakfast or a nourishing meal.

₩20,000 ≈ ¥2,136

Set Meal

Special Set Meal

스페셜 정식

(Special Grade Bluefin Tuna, Grade 1 Tuna Sashimi)

A special set meal featuring top-grade and first-grade bluefin tuna sashimi. You can experience the distinct flavors and textures of tuna from different cuts, perfect for a luxurious meal on a special occasion.

₩45,000 ≈ ¥4,805

VIP Set Meal

VIP 정식

(Grade 1 and 2 Bluefin Tuna provided)

A VIP set meal offering grade 1 and 2 bluefin tuna sashimi. Carefully selected cuts of tuna combine to deliver a high-quality taste, allowing you to experience the prestige of a tuna specialty restaurant.

₩35,000 ≈ ¥3,737

Sajo Set Meal

사조 정식

(Grade 3 Bluefin Tuna and Yellowfin Tuna provided)

A Sajo set meal where you can taste both grade 3 bluefin tuna and yellowfin tuna. It is suitable for those who want to enjoy various types of tuna sashimi and experience the flavor of fresh tuna.

₩25,000 ≈ ¥2,670

Sushi

Otoro Sushi

오도로초밥

Sushi made with Otoro (fatty tuna belly), the most prized cut of bluefin tuna. It is characterized by its melt-in-your-mouth tenderness and the rich, savory flavor of its abundant fat. A premium sushi experience offering the ultimate taste.

₩45,000 ≈ ¥4,805

VIP Sushi

VIP 초밥

A VIP sushi set made with a variety of luxurious ingredients. It consists of carefully selected sushi, including fresh tuna and seasonal live fish, allowing you to enjoy the harmonious flavors and textures of each piece.

₩30,000 ≈ ¥3,203

Sajo Sushi

사조 초밥

Sajo's signature sushi, featuring fresh tuna and various live fish sushi. You can taste several types of sushi at a reasonable price, making it ideal for those who want to enjoy sushi casually.

₩20,000 ≈ ¥2,136

Fresh Salmon Sushi

생연어 초밥

Sushi made with fresh salmon. It features the harmony of tender salmon meat and savory fat, allowing you to feel the original flavor of salmon along with its popping texture. Enjoy with wasabi and soy sauce.

₩25,000 ≈ ¥2,670

Seasonal Menu

Dallae and Flounder Soup [Spring]

도다리쑥국[봄]

A representative Korean soup for spring nourishment, made with fresh flounder and fragrant wild garlic, simmered to a clear broth. It is characterized by its refreshing and light broth, and the unique aroma of wild garlic stimulates the appetite, making it a seasonal menu.

₩20,000 ≈ ¥2,136

Fresh Croaker Soup [Summer]

생민어탕[여름]

A Korean-style soup made with fresh croaker, popular as a summer nourishing food. The clear and refreshing broth with tender croaker meat is harmonious, and it's a nutritious seasonal menu good for recovering energy in the summer.

₩25,000 ≈ ¥2,670

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