Sōsakumen Kōbō Nakiryū

A Japanese take on Sichuan Dan Dan noodles. Features a rich, creamy broth made with sesame paste and chili oil, topped with seasoned minced meat. Spicy, savory, and nutty.

Classic Tokyo-style ramen with a clear, brown broth based on soy sauce (shoyu). Savory and aromatic, typically served with straight noodles.

Hot and Sour noodle soup, similar to Chinese Suan La Tang. The broth combines the tanginess of vinegar with the heat of chili oil.

Shio (Salt) ramen features a pale, clear broth seasoned with salt. It has a light, clean flavor that highlights the taste of the soup stock.

Tsukemen style noodles served separately from a concentrated spicy sesame dipping broth. Dip the cold, chewy noodles into the hot soup before eating.

Tsukemen style noodles served with a concentrated soy-sauce based dipping broth. The savory soup clings to the thick noodles.

Chashu pork prepared at a low temperature to retain moisture and tenderness. Served as three thin slices.

A soft-boiled egg marinated in a soy sauce mixture. The yolk is jammy and rich in flavor.

Crisp sheets of nori seaweed. Dip them in the soup to soften slightly and eat with the noodles.

Fresh cilantro leaves. Adds a refreshing, citrusy, and herbal aroma that cuts through rich or spicy broths.

A spicy condiment to increase the heat level of your soup. Use with caution if you are sensitive to spice.

Boiled dumplings filled with minced chicken. Soft skin and juicy filling. Served with a light sauce.

Plump wontons filled with shrimp and pork, dressed in a spicy chili and garlic sauce. Savory with a kick.

Also known as 'Mouth-watering chicken' (Yodare-dori). Cold steamed chicken topped with a numbing, spicy Sichuan chili oil sauce.

A rice bowl topped with tender slices of low-temperature cooked chashu pork. A hearty side dish.

Plain steamed white rice. Good for soaking up the remaining soup from your ramen.

A special menu item available for a limited time.

A special menu item available for a limited time.

A special menu item available for a limited time.

A special menu item available for a limited time.

Standard Japanese lager served in a bottle. Crisp and refreshing. Typically poured into a small glass to drink.

A cocktail made with shochu (distilled spirit) and oolong tea. Non-carbonated and unsweetened, with a roasted tea flavor.

A refreshing alcoholic drink made with shochu, soda water, and fresh lemon juice. Tart and bubbly.

A cocktail made with shochu mixed with tomato juice. Savory and similar to a Bloody Mary but without the spices.

Beer-flavored beverage with 0.00% alcohol. Tastes like beer but suitable for those who cannot drink alcohol.

Classic carbonated cola soda. Sweet and fizzy.

Chilled oolong tea. Roasted flavor, unsweetened, and refreshing.