Royal Host Hatchobori

A classic Singaporean dish featuring steamed chicken served with fragrant jasmine rice cooked in chicken broth. It comes with a savory soup and grilled shrimp skewers (satay) with peanut sauce. Mix the sauces with the chicken and rice to enjoy.

Grilled shrimp skewers marinated in spices, served with a rich and slightly spicy peanut dipping sauce. A popular Southeast Asian appetizer.

A refreshing pale lager from Singapore. Crisp and light, it pairs perfectly with spicy and savory Southeast Asian dishes.

Crispy fried oysters. The breading is light and crunchy, keeping the oyster inside juicy. Served with lemon to cut through the richness.

Oysters baked in a rich white sauce with a hint of lemon, topped with cheese and browned until golden. Served hot in a gratin dish.

Skewers of plump oysters wrapped in savory bacon and grilled. The salty bacon complements the briny oysters.

A Royal Host signature dish. Rice gratin topped with a creamy white sauce, shrimp, chicken, and a sweet chestnut. Baked with cheese until golden.

Spaghetti served with a rich meat sauce (Bolognese) containing ground meat and tender eggplant chunks.

Spaghetti in a fragrant cream sauce made with porcini mushrooms, tossed with pork and other mushrooms.

Juicy grilled chicken thigh served with a savory butter soy sauce. Comes with vegetables.

A hearty combination platter featuring a hamburger steak, a crispy fried shrimp, and a creamy crab croquette.

Rice gratin enriched with seafood stock, topped with shrimp, scallops, and white sauce, then baked.

A spicy, dark curry with a thin consistency and deep savory flavor, containing chunks of beef. Known for its distinct spice kick.

Fried rice wrapped in a thin sheet of egg, topped with a rich hashed beef sauce. Served with fried shrimp and a crab cream croquette.

100g Angus sirloin steak served over a large fresh salad. A lighter but satisfying option.

100g Angus sirloin steak seasoned with a savory garlic sauce. Served with rice or bread.

Aromatic spice curry served with mixed grains rice and colorful vegetables.

Lunch portion of the spicy Kashmir beef curry, served with salad.

Sliced beef and onions stewed in a demi-glace sauce, served over rice. A mild, savory Western-style Japanese dish.

The classic Royal Host doria. Rice gratin with white sauce, chicken, shrimp, and chestnut.

Rich seafood doria featuring plenty of shrimp and scallops in a creamy sauce.

A rich and savory curry with deep flavors from slow-cooked onions and spices. Medium spicy.

Spicy beef curry with a thin, soup-like consistency. Dark and aromatic.

Premium hamburger steak made from a blend of Japanese Black Wagyu beef and Black pork. Juicy and flavorful.

A layered parfait topped with caramelized crème brûlée and fresh strawberries.

A luxurious parfait reminiscent of a retro pudding a la mode, featuring custard pudding, fruit, and cream.

Fluffy pancakes served with strawberries and vanilla ice cream.

Japanese craft beer. Choose from the rich and balanced '496' or the smooth white ale 'Silk Ale'.

Japanese wine from Chateau Mercian.