Roppongi FUKUZUSHI

Hand-pressed sushi rice topped with slices of fresh raw fish or seafood. The texture combines the soft, vinegared rice with tender fish. Traditionally eaten by hand or with chopsticks, dipping the fish side lightly into soy sauce.

A bed of vinegared sushi rice topped with a colorful variety of raw fish slices and garnishes. Offers a diverse range of flavors and textures in one dish. Best enjoyed by eating the sashimi and rice together with chopsticks.

Grilled sea eel (anago) served over rice, often glazed with a sweet and savory sauce. The eel is known for its soft, fluffy texture compared to freshwater eel. A warm, rich dish typically garnished with egg.

A rice bowl topped with slices of raw lean tuna (maguro). The fish has a firm texture and a clean, refreshing flavor. Enjoy with a touch of soy sauce and wasabi.

A selection of high-quality hand-pressed sushi featuring premium seasonal ingredients. Expect richer flavors and prized cuts like fatty tuna or sea urchin. Eaten with soy sauce, savoring the delicate balance of rice and topping.

A luxurious version of scattered sushi featuring high-end sashimi selections over vinegared rice. Provides a sophisticated variety of premium seafood textures. Eat with chopsticks, appreciating the individual flavors of the premium cuts.

A rich tuna rice bowl combining lean cuts with fatty tuna (toro). The fatty tuna offers a melt-in-your-mouth texture and deep umami flavor. A decadent choice for tuna lovers.