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A small gourmet white pizza topped with aromatic truffle cream and parmesan shavings. Raw mushrooms add a crunchy texture. To be enjoyed as a starter or to share.

A small fresh pizza with classic Italian flavors with cherry tomatoes and buffalo mozzarella. Arugula adds a peppery note. Light and ideal for starting the meal.

A selection of quality Italian cured meats, thinly sliced. Salty and rich flavors. Perfect for sharing with a glass of wine.

Plate of seasonal grilled and marinated vegetables in olive oil. Smoky flavor and tender texture. A healthy and flavorful vegetarian option.

A giant platter combining fresh cheese, vegetables, and cured meats. Specifically designed for sharing among several guests. Offers a variety of Italian textures and tastes.

Clams sautéed in a pan with garlic and small sweet tomatoes. Briny flavor enhanced by garlic. To be eaten with fingers or a fork.

Breaded and fried cheese sticks, crispy on the outside and melting on the inside. Served with tomato sauce for dipping. An Italian-American classic.

Creamy fresh cheese served with sun-ripened vegetables and olives. The contrast between the cold cheese and the vegetables is refreshing. Creamy and melting texture.

A generous portion of burrata served simply with melting eggplant. Rich in milky and sweet flavor. Ideal for cheese lovers.

Burrata with aged cured ham and truffle flavor. A luxurious blend of salty, creamy, and earthy flavors. A hearty and refined dish.

The classic Italian salad combining creamy cheese, sweet tomatoes, and fresh basil. Simple, fresh, and balanced. Dressed with olive oil.

Combination of salty cured ham and sweet burrata with tomatoes. The ham provides a meaty texture that complements the cheese. A flavorful classic.

Only the creamy and flowing center of the burrata, served with tomatoes. Very creamy and rich, almost liquid. Best enjoyed with bread.

Flat Italian bread baked in the oven, flavored with herbs and garlic. Crispy on the outside and soft on the inside. Perfect to accompany antipasti or salads.

Thin slices of Italian cured beef, served with parmesan and vegetables. The meat is lean and salty, contrasting with the freshness of the toppings. A light cold dish.

Classic marinated raw beef carpaccio. The meat is tender and delicate, enhanced by cheese and peppery arugula. Served chilled.

Gourmet version of carpaccio with truffle and creamy cheese. Intense flavors and melting texture. A rich dish for raw meat lovers.

Beef carpaccio with cooked vegetables and fresh cheese. Offers a mix of raw and cooked textures. Fresh and complete.

Homemade fried potatoes sprinkled with grated cheese. Crispy and salty. An indulgent side dish.

Vegetarian composed salad with artichokes and roasted vegetables. Mediterranean flavor mix. Fresh and nourishing.

Light arugula salad with a crunchy hazelnut touch. Earthy and fresh flavors. Ideal as a side dish or light starter.

Light salad combining fine cured meats, marinated vegetables, and cheese. Rich in flavor and varied in texture. A balanced cold meal.

The famous salad with crispy chicken and creamy dressing. Crunchy lettuce and flavorful cheese. A classic and filling dish.

Sophisticated salad with truffle-scented burrata and cooked ham. Roasted mushrooms add a warm note. Elegant and flavorful.

Complete meal package for children under 10 years old. Includes a suitable main course, a drink, and ice cream for dessert. Simple flavors that children enjoy.

Pizza based on tomato sauce topped with fresh cheese added after cooking. Pleasant hot-cold contrast with a tangy balsamic touch. Rich and indulgent.

Classic pizza with Parma ham and arugula. Balanced salty and peppery flavors. A sure bet in Italian pizza.

The authentic Margherita recipe with high-quality buffalo mozzarella. Simple but rich in flavor. The foundation of Neapolitan pizza.

Also known as the Queen, topped with cooked ham and mushrooms. Mild and crowd-pleasing flavor. Very popular.

Pizza generously topped with various vegetables and ham. Offers a diversity of flavors in every bite. Inspired by the 'Four Seasons'.

American-style pizza with spicy salami (pepperoni). Zesty flavor and savory greasy texture. For those who like a little spice.

Folded pizza, stuffed with ham, egg, and pesto. The inside remains warm and soft. Aromatic surprise thanks to the pesto.

Pizza with pronounced seafood flavors with anchovies and capers. Very salty and intense. A classic from southern Italy.

Pizza with tuna and olives, topped with an egg. Rich in protein and Mediterranean flavors. Melts in your mouth.

The simplest pizza: tomato, cheese, and basil. Light and universal. Ideal for appreciating the quality of the dough.

Richly topped vegetarian pizza with candied and gratinéed vegetables. Flavorful and colorful. Suitable for vegetarians.

Pizza with a smoky and spicy flavor with special mozzarella and peppers. Intense and zesty flavors. For thrill-seekers.

Pizza combining the sweetness of eggplant and the saltiness of Parma ham. Melting texture and rich flavor. An indulgent variation.

White pizza with four Italian cheeses. Very creamy, rich, and strong in flavor thanks to the gorgonzola. A delight for cheese lovers.

Gourmet white pizza with truffle and cured beef. Topped with fresh burrata after baking. A luxurious combination of flavors.

White pizza with chicken and egg. Mild and creamy with a crunchy touch of red onion. Hearty and flavorful.

Nordic-inspired pizza with smoked salmon and lemon. Freshness and creaminess of the sauce. A change from classic Italian flavors.

Delicate white pizza with ham and fresh mushrooms. Mild flavors and pleasant textures. Simple and elegant.

Ball of creamy fresh cheese to add to your pizza. Adds extra creaminess and freshness.

Long pasta served with flavorful meatballs and a spicy tomato sauce. A hearty and family-style dish. A great Italian-American classic.

Pasta with green sauce made with basil, garlic, and pine nuts. Intense herbaceous and aromatic flavor. Creamy texture thanks to the parmesan.

Short pasta with a spicy tomato sauce simmered for a long time. Intense and spicy flavor. Simple but full of character.

Small potato dough balls in a blue cheese sauce. Soft texture and very rich sauce. A comforting dish.

Pasta with dried fish roe (bottarga), a Sardinian specialty. Very pronounced and salty sea flavor. For lovers of authentic tastes.

Pasta with clams sautéed with garlic. Light sauce based on white wine and cooking juices. Very fragrant and briny.

Pasta coated in a creamy parmesan white sauce, served with chicken. Mild, rich, and nourishing. Popular and crowd-pleasing.

French interpretation of carbonara with cream, bacon, and egg yolk. Very creamy and rich. Served with short pasta.

Pasta flavored with truffle, a noble ingredient from Alba. Creamy and aromatic sauce. A refined and luxurious dish.

Pasta with truffle meatballs and a rich sauce. Combines meat, truffle, and cured ham. An explosion of flavors.

Pasta with smoked salmon and creamy lemon herb sauce. Classic pairing of fatty fish and acidity. Fresh and creamy.

Creamy Italian rice cooked with broth, served with chicken and vegetables. The characteristic melting texture of risotto. A complete and warm dish.

Mushroom risotto flavored with truffle. Forest floor flavors and creamy texture. An elegant and comforting dish.

Small stuffed pasta (ravioli) served with a tomato sauce softened with cream. Melting and delicate. A French specialty with Italian accents.

Gratin of ravioli with three cheeses (Parmesan, Comté, Emmental). Very rich and gratinéed. An indulgent dish for cheese lovers.

Thin slice of lightly breaded and fried veal, crispy and golden. Served with tomato pasta. A great classic of Milanese cuisine.

Layers of pasta, tomato meat sauce, and béchamel, baked in the oven. The ultimate family dish. Served with salad for freshness.

Additional ingredient of your choice to add to your dish.

The iconic Italian dessert made with coffee-dipped biscuits, mascarpone, and cocoa. Mousse-like texture and coffee flavor. Contains Amaretto.

Sweet folded pizza, generously stuffed with chocolate and hazelnut spread. Warm and gooey. Very indulgent.

Vanilla-flavored gelatinous cream dessert, served with fruit. Smooth and silky texture. Fresh and light.

Light and airy chocolate mousse topped with whipped cream. Intense cocoa flavor. A classic for chocolate lovers.

Large cream puff filled with ice cream and drizzled with chocolate and caramel sauce. Contrast of textures and temperatures. Very generous.

Large ice cream sundae with fruit, cookies, and whipped cream. A varied and colorful frozen dessert. Ideal for a sweet finish.

Coffee served with an assortment of miniature desserts. Allows you to taste several sweets (tiramisu, panna cotta, mousse). Perfect for the undecided.

Artisanally made ice creams and sorbets. Choice of classic and fruity flavors. Refreshing and light.

Vanilla ice cream ball drowned in hot espresso coffee. The hot-cold and bitter-sweet mix is delicious. An Italian coffee dessert.

Lemon sorbet served with an Italian lemon liqueur. Very fresh, acidic, and digestive. Contains alcohol.

Plate of Italian cheeses: hard parmesan and creamy blue gorgonzola. To finish the meal on a savory rather than sweet note.

Pure and light Italian mineral water, available in still or sparkling. Served in a glass bottle.

Sweet carbonated drinks or classic sparkling waters. Served chilled.

Assorted fruit juices. Sweet and fruity. A refreshing non-alcoholic option.

Small, strong Italian espresso. Intense and concentrated flavor. Served in a small cup.

Espresso with a small touch of milk foam. Slightly milder than pure espresso.

Espresso diluted with hot water. Lighter in taste and larger in volume than an espresso.

Double shot of espresso. For those who need an intense caffeine boost.

Coffee with milk and lots of creamy milk foam. Sometimes sprinkled with cocoa. Mild and comforting.

Quality tea from Maison Dammann. Warm and fragrant infusion. Served with hot water.

Herbal or fruit tea without caffeine. Soothing and warm. Ideal for the end of the evening.

Strong alcohol served in a small quantity after the meal to aid digestion. Choice of traditional Italian liqueurs.