menufans

Restaurant le P.O.

Discover our specials and fish of the day on slate. Homemade recipes and fresh ingredients.

★ 4.3 (2,495) $$Moderate 📍 2 Grand'place, 92350 Le Plessis-Robinson, France

A traditional French Brasserie and Pub offering hearty regional dishes, burgers, and an extensive selection of draft beers and wines.

Our Starters

Appetizers

Egg mayonnaise
Œuf mayonnaise
2 eggs, mayonnaise, salad / 2 eggs, mayonnaise, salad
A classic French bistro starter consisting of hard-boiled eggs topped with mayonnaise and served with salad. Simple, creamy, and savory.
€7 ≈ ¥1,268
Plate of Serrano ham
Assiette de jambon Serrano
Plate of Serrano ham
Thinly sliced Spanish cured ham. It has a rich, salty flavor and silky texture. Served as a cold appetizer.
€9 ≈ ¥1,631
Chef's foie gras terrine
Terrine de foie gras du Chef
Duck foie gras terrine
A rich delicacy made of duck liver, cooked into a smooth terrine. Creamy, buttery, and delicate. Spread on toasted bread.
€18.50 ≈ ¥3,352
Toasted warm goat cheese
Chèvre chaud toasté
Warm goat cheese with toasts
Warm goat cheese served on toasted bread, typically accompanied by salad. Tangy and creamy cheese contrasts with the crisp bread.
€8 ≈ ¥1,449
Alsatian flatbread
Flam alsacienne
Cream, diced bacon, mozzarella cream, diced bacon, mozzarella cheese
A small version of the Flammekueche (tarte flambée). Thin dough topped with cream, onions, and bacon. Crispy and savory.
€11 ≈ ¥1,993
Vegetarian flatbread
Flam végétarienne
Cream, onions, peppers, potatoes / cream, onions, peppers, potatoes
Vegetarian thin-crust tart topped with cream, onions, peppers, and potatoes. Crispy and rich.
€11.50 ≈ ¥2,084
Country-style terrine
Terrine de campagne
Country-style terrine
A rustic pork pâté with a coarse texture. Savory and meaty, served with bread and pickles (cornichons).
€8 ≈ ¥1,449
Plate of Auvergne sausage (Maison Mas)
Assiette de saucisson auvergnat (Maison Mas)
Plate of Auvergne sausage
Dried cured sausage from the Auvergne region. Chewy texture with a garlic and pepper flavor profile.
€9 ≈ ¥1,631
Charcuterie board TO SHARE (Maison Mas)
Planche de charcuterie À PARTAGER (Maison Mas)
Plate of cold cuts to share with
A large wooden board filled with assorted cured meats like ham and sausage. Designed for sharing.
€19.90 ≈ ¥3,605

The Brasserie

Prepared beef tartare (180 g), fries
Tartare de bœuf préparé (180 g), frites
Raw minced beef, french fries
Fresh raw ground beef seasoned with onions, capers, and sauces. Served cold with a side of hot fries.
€15.50 ≈ ¥2,808
Minced steak, topped with a fried egg (180 g), fries
Steak haché, œuf à cheval (180 g), frites
Minced steak 180 g, french fries
A cooked beef patty topped with a fried egg ('on horseback'). Juicy and savory, served with fries.
€14.50 ≈ ¥2,627
AAAAA Andouillette sausage, fries
Andouillette AAAAA, frites
Chitterlings sausage top quality 5A, french fries
A traditional coarse-grained sausage made with pork intestines, onions, wine, and pepper. Distinctive strong aroma and taste.
€15.50 ≈ ¥2,808
Hanger steak (200 g), fries, pepper sauce
Onglet (200 g), frites, sauce au poivre
Beef flank steak, french fries, pepper sauce
Hanger steak, known for its strong beefy flavor and slightly chewy texture. Served with creamy pepper sauce.
€16.50 ≈ ¥2,989
Beef filet (220 g) chef's potatoes
Filet de bœuf (220 g) pomme du chef
Beef filet
The most tender cut of beef, lean and succulent. Served with the chef's potato side dish.
€29.50 ≈ ¥5,345
Milanese-style turkey escalope, tagliatelle
Escalope de dinde à la Milanaise, tagliatelles
Turkey escalope Milanese-style, tagliatelle pasta, tomato sauce
Breaded and pan-fried turkey cutlet served with pasta and tomato sauce. Crispy outside, tender inside.
€16.50 ≈ ¥2,989
Normandy-style turkey escalope, tagliatelle
Escalope de dinde à la Normande, tagliatelles
Normandy-style turkey escalope, tagliatelle
Turkey cutlet served with a creamy mushroom sauce, typical of the Normandy region. Rich and comforting.
€16 ≈ ¥2,899

Our Burgers

All our burgers are available to take away / All our burgers are available to take away

P.O. Burger (180 g)
Burger du P.O. (180 g)
Cheddar cheese, salad, minced steak, fried egg, burger sauce. Cheddar cheese, salad, minced steak, fried egg, burger sauce.
Signature burger with a beef patty, cheddar, and a fried egg. Rich and messy.
€15.50 ≈ ¥2,808
Chef's Burger
Burger du Chef
Salad, poultry, boursin sauce. Salad, poultry, boursin sauce.
Chicken burger topped with Boursin (garlic and herb cream cheese). Creamy and herbaceous.
€16.50 ≈ ¥2,989
Auvergne Burger (180 g)
Burger Auvergnat (180 g)
Blue cheese, salad, minced steak, fried egg, burger sauce. Blue cheese, salad, minced steak, fried egg, burger sauce.
Beef burger featuring strong blue cheese from Auvergne and a fried egg. Bold and savory.
€16.50 ≈ ¥2,989
XXL P.O. Burger (360 g)
Burger XXL du P.O. (360 g)
Cheddar cheese, salad, minced steak, burger sauce. Cheddar cheese, salad, minced steak, burger sauce.
Double-sized beef burger for large appetites. Packed with meat and cheese.
€19.50 ≈ ¥3,533
St Marcellin Burger (180 g)
Burger St Marcellin (180 g)
Minced beef steak, St Marcellin cheese, onion compote, burger sauce. Minced beef steak, St Marcellin cheese, onion compote, burger sauce.
Burger topped with St Marcellin, a soft, creamy cow's milk cheese, and sweet onion jam.
€17.50 ≈ ¥3,171
Vegetarian Burger
Burger Végétarien
Potato pancake, Cheddar cheese, bell pepper, burger sauce. Potato pancake, Cheddar cheese, bell pepper, burger sauce.
Meat-free burger using a crispy potato pancake as the main filling. Cheesy and satisfying.
€15.50 ≈ ¥2,808
Farmhouse Burger (180 g)
Burger Fermier (180 g)
Goat cheese, salad, minced steak, potato pancake, burger sauce. Goat cheese, salad, minced steak, potato pancake, burger sauce.
Farm-style burger combining beef, goat cheese, and a potato pancake for extra crunch and flavor.
€17.50 ≈ ¥3,171

Our Flammekueches

Garnished with salad - Served with salad All our flammekueches are available to take away / All our flammekueches are available to take away

Alsatian
Alsacienne
Cream, onions, diced bacon, potatoes, emmenthal cheese. Cream, onions, diced bacon, potatoes, emmenthal cheese.
Traditional Alsatian flatbread with a thin, crispy crust, topped with cream, bacon, and onions.
€13 ≈ ¥2,355
Savoyard
Savoyarde
Cream, potatoes, emmenthal cheese, Serrano ham. Cream, potatoes, emmenthal cheese, Serrano ham.
Alpine-style flatbread topped with potatoes, cheese, and cured ham. Rich and filling.
€13.50 ≈ ¥2,446
Forestière
Cream, onions, ham, mushrooms, cheese. Cream, onions, ham, mushrooms, cheese.
Forest-style flatbread featuring mushrooms and ham. Earthy and creamy.
€13.50 ≈ ¥2,446
Vegetarian
Végétarienne
Cream, onions, peppers, potatoes / cream, onions, peppers, potatoes
Meat-free flatbread with a variety of garden vegetables. Light and crispy.
€13.50 ≈ ¥2,446

The Pub

Raw milk roasted Camembert
Camembert rôti au lait cru
Serrano ham, chef's potatoes, salad.
Whole baked Camembert cheese, served hot and melty for dipping. Accompanied by ham and potatoes.
€16.50 ≈ ¥2,989
The Welsh
Le welsh
Beer-cheddar fondue, bread, ham, fried egg, fries
A Northern French specialty. Bread topped with ham and mustard, submerged in boiling beer-cheddar sauce, and gratinated.
€14.50 ≈ ¥2,627
Fish & Chips
Fried Cod Fillet, tartare sauce, fries
Battered and fried cod served with thick-cut fries and tartare sauce. Crispy and classic.
€15 ≈ ¥2,718
Croque-Monsieur
Bruschetta bread gratinated with cheese, ham, salad
Hot sandwich made on bruschetta bread with ham and melted cheese on top.
€11.50 ≈ ¥2,084
Croque-Madame
Croque-Monsieur with a fried egg
A Croque-Monsieur topped with a sunny-side-up egg.
€12.50 ≈ ¥2,265

Large Salads

Peasant Salad
Salade Paysanne
Salad, tomatoes, breaded poultry, Comté cheese, poached egg, croutons. Salad, tomatoes, breaded poultry, Comté cheese, poached egg, croutons.
Country-style salad with breaded chicken, nutty Comté cheese, and a poached egg.
€13.50 ≈ ¥2,446
Shepherdess Salad
Salade Bergère
Salad, tomatoes, warm goat cheese on toast, diced bacon. Salad, tomatoes, warm goat cheese on toast, diced bacon.
Salad featuring warm goat cheese toasts and bacon bits. A classic combination of textures.
€14.50 ≈ ¥2,627
Périgourdine Salad
Salade Périgourdine
Salad, tomatoes, smoked duck breast, preserved gizzards, foie gras, duck thigh confit, french green beans, walnuts. Salad, tomatoes, smoked duck breast, preserved gizzards, foie gras, duck thigh confit, french green beans, walnuts.
Luxurious salad from the Périgord region, packed with duck products including foie gras and gizzards.
€18.50 ≈ ¥3,352
Italian Salad
Salade Italienne
Salad, tomatoes, Serrano ham, peppers, mozzarella. Salad, tomatoes, Serrano ham, peppers, mozzarella.
Fresh salad inspired by Italian flavors with mozzarella cheese, cured ham, and peppers.
€16.50 ≈ ¥2,989

Robinson Meal

Served Monday to Friday lunchtime only, excluding public holidays / Served Monday to Friday lunchtime only, excluding public holidays

Robinson Meal
Formule Robinson
A weekday lunch set menu offering a choice of main dish and a dessert or coffee.
€14.50~ ≈ ¥2,627

Kids' Meal

(-10 years)

Kids' Meal
Formule Enfant
Kids menu for children under 10. Includes ham or chicken nuggets with fries and a drink.
€9.90~ ≈ ¥1,794

Draft Beers

Our Pints at €5 during Happy Hour

Coq Hardi Light Blonde
Coq Hardi Blonde légère
A light blonde lager on draft.
€3.90~ ≈ ¥707
Abbaye de Tongerlo
Abbey Blonde
Abbey blonde beer. Richer and more aromatic than standard lagers.
€4.90~ ≈ ¥888
Mystic Cherry
Mystic Cerise
White beer with cherry juice
Fruit beer made with white beer and cherry juice. Sweet and fruity.
€4.90~ ≈ ¥888
Super 8 Blonde
Blanche Super 8
Fruity, with notes of lemon and coriander
Witbier (white beer) with notes of coriander and citrus. Refreshing and hazy.
€4.90~ ≈ ¥888
Guinness Stout
Guinness Brune
with caramelized flavors
Irish stout known for its dark color, creamy head, and roasted malt/caramel flavors.
€5.50~ ≈ ¥996
Panaché, Monaco
Mixed beer drinks. Panaché is beer with lemonade; Monaco adds grenadine syrup.
€4.50~ ≈ ¥815

Wine List

Our Wines by the Glass

Syrah
Domaine de Castelnau - "Pays d'Oc"
Red wine by the glass.
€6.80 ≈ ¥1,232
Chardonnay
Domaine Paul Mas - "Pays d'Oc"
White wine by the glass.
€6.50 ≈ ¥1,178

Our White Wines

Cheverny
Domaine Daridan
White wine from the Loire Valley. Fresh and fruity.
€30 ≈ ¥5,435
Sancerre
Domaine Serge Laloue
Famous Sauvignon Blanc from the Loire Valley. Mineral, crisp, and dry.
€35 ≈ ¥6,341

Our Red Wines

Haut-Médoc Victoria II
Red wine from Bordeaux. Structured with tannins and dark fruit notes.
€29 ≈ ¥5,254
Crozes-Hermitage Combier
Northern Rhône red wine made from Syrah. Spicy and fruity.
€33 ≈ ¥5,979

Our Desserts

Vanilla crème brûlée
Crème brûlée à la vanille
Caramelized cream with vanilla
Rich custard base topped with a layer of hardened caramelized sugar.
€8 ≈ ¥1,449
Chocolate mousse
Mousse au chocolat
Chocolate mousse
Light and airy dessert made with whipped chocolate and eggs.
€7 ≈ ¥1,268
Speculoos Tiramisu
Tiramisu aux Speculoos
Variation of the Italian dessert using Speculoos (spiced biscuits) instead of ladyfingers.
€8.50 ≈ ¥1,540
Tarte Tatin, vanilla scoop
Tarte Tatin, boule vanille
Upside-down apple tart, 1 scoop of vanilla ice cream
Caramelized apple tart baked upside down and flipped. Served warm.
€9 ≈ ¥1,631
Chocolate fondant, crème anglaise
Mi-cuit au chocolat, crème anglaise
Soft chocolate cake, english custard
Chocolate cake with a molten, runny center. Served with vanilla custard sauce.
€8 ≈ ¥1,449
Floating island
Île flottante
Floating island
Meringue floating on crème anglaise (vanilla custard), often topped with caramel and almonds.
€7 ≈ ¥1,268
Cream supplement
Supplément crème
Extra whipped cream
Additional portion of whipped cream.
€0.50 ≈ ¥91

Our Cheeses

Plate of current cheeses
Assiette de fromages du moment
A selection of cheeses currently available.
€9 ≈ ¥1,631

Our Ice Cream Sundaes

Dame Blanche
3 vanilla scoops, hot chocolate, whipped cream. 3 scoops of vanilla ice-cream, chocolate sauce, whipped cream.
Classic sundae with vanilla ice cream, hot chocolate sauce, and whipped cream.
€7.50 ≈ ¥1,359
Chocolate or coffee liégeois
Chocolat ou café liégeois
Coffee or chocolate cream dessert, whipped cream
Ice cream dessert with either chocolate or coffee ice cream, sauce, and whipped cream.
€7.50 ≈ ¥1,359

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お店情報

★
4.3
Google Mapsの評価2,495件
$
$$ Moderate
📍 2 Grand'place, 92350 Le Plessis-Robinson, France
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