ラヴァ・レストラン

Name: ラヴァ・レストラン
Address: バンコク
Price range: ฿240 - ฿1480

Rava Restaurant

★ 4.6 (381)

ANTIPASTI

Authentic Italian starters to ignite your appetite:

Chef Daily Made Selection for 2 people

(per person)

A curated assortment of appetizers chosen by the chef, designed for sharing. Likely includes a mix of cured meats, cheeses, and vegetable preparations. A great way to sample multiple flavors.

฿550 ≈ ¥2,669

Carpaccio Ricciola Marinato

Yellow tail chef's marinated carpaccio

Thinly sliced raw yellowtail marinated in citrus or vinaigrette. Offers a delicate, fresh texture with zesty flavors. Served cold as a light starter.

฿540 ≈ ¥2,621

Tartar di Tonno e Avocado

Tartar of Fresh Imported Tuna e Avocado.

Fresh raw tuna chopped and mixed with creamy avocado. Seasoned to enhance the natural fish flavor. Soft, buttery texture.

฿420 ≈ ¥2,038

Spadellata di Cozze al Vino Bianco o al Pomodoro

Fresh North Sea mussels in season.

Fresh mussels cooked in a pan with either white wine or tomato sauce. Briny and savory seafood flavor. Best eaten by extracting the mussels and dipping bread in the sauce.

฿450 ≈ ¥2,184

Calamari Fritti

Crispy fried squid served with spicy Arrabbiata sauce.

Squid rings coated in batter and deep-fried until golden. Crunchy exterior with tender seafood inside. Served with a spicy tomato-based dipping sauce.

฿380 ≈ ¥1,844

Burrata e Pomodori Semisecchi

Creamy burrata cheese with semi-dried tomatoes.

A fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream. Rich, buttery texture paired with concentrated tomato flavor.

฿450~ ≈ ¥2,184

Carpaccio di Manzo e Scaglie di Grana

Carpaccio of 270d. grain Fed Australian Beef.

Very thinly sliced raw beef served with shavings of Grana cheese. The beef is tender and savory, complemented by the salty, nutty cheese. A classic Italian appetizer.

฿390 ≈ ¥1,893

Piatto di Affettati Padani

Selection of Italian cured pork meat

A platter featuring various Italian cured meats like salami and prosciutto. Salty, savory, and rich in flavor. Typically enjoyed with bread or wine.

฿440~ ≈ ¥2,135

Prosciutto di Parma San Giacomo 24 Mesi

Parma San Giacomo 24 months served with: melon or grilled veggies or Bufala.

Aged dry-cured ham from Parma, sliced thin. Salty and sweet with a melt-in-the-mouth texture. Served with refreshing melon, vegetables, or buffalo mozzarella to balance the richness.

฿450 ≈ ¥2,184

Piatto di Formaggi Misti

A curated selection of Italian cheeses.

An assortment of different Italian cheeses, ranging from soft to hard. Flavors vary from mild and creamy to sharp and pungent. Often served with honey or jams.

฿440~ ≈ ¥2,135

SALADS

Fresh, vibrant, and wholesome salads:

Insalata di Mare Piccantina

Seafood salad in a lightly spiced dressing.

A refreshing salad with mixed seafood like squid, shrimp, and mussels. Tossed in a zesty, slightly spicy dressing. Light and flavorful.

฿390 ≈ ¥1,893

Insalata Capricciosa di Granchio

Salad with Sea Crab.

A fresh salad featuring crab meat as the main ingredient. Likely includes fresh greens and a complementary dressing. Sweet crab flavor with crisp vegetables.

฿450 ≈ ¥2,184

Caesar con scelta tra pancetta , pollo o gamberi grigliati

Classic Caesar choice of: Pancetta, chicken or shrimps

Romaine lettuce tossed with creamy Caesar dressing, croutons, and cheese. Includes a choice of protein toppings. Crunchy, creamy, and savory.

฿450~ ≈ ¥2,184

Spinacini Freschi con Pere e Caprino

Baby Spinach, grilled pear, caprino, walnuts.

Salad with tender baby spinach leaves, sweet grilled pear, goat cheese (caprino), and crunchy walnuts. A balance of sweet, savory, and nutty flavors.

฿380 ≈ ¥1,844

Rucola e Salsiccia

Rocket Leaves, grilled pork sausage, portobello, Balsamic.

Peppery arugula (rocket) salad served with savory grilled pork sausage and portobello mushrooms. Dressed with balsamic vinegar for acidity.

฿480 ≈ ¥2,329

MINESTRE (SOUPS)

Comforting Italian soups for any mood:

Minestrone di Verdure con Grana

Farmer Mixed Vegetable soup.

A thick, hearty soup made with various seasonal vegetables. Often contains beans or pasta and is topped with Grana cheese. Savory and comforting.

฿280 ≈ ¥1,359

Zuppa di Pesce

Seafood Soup with Shells and Fish.

A rich broth-based soup filled with mixed seafood and fish. Savory taste of the sea. Served hot, often with bread.

฿450 ≈ ¥2,184

Pasta e Fagioli

Borlotti bean soup and pasta.

A traditional Italian soup consisting of pasta and beans in a thick broth. Earthy, filling, and savory.

฿290 ≈ ¥1,407

Brodo di grana con Agnolini di Carne

Grana cheese broth with meat filled Ravioli

Small meat-stuffed pasta dumplings served in a clear, flavorful broth infused with Grana cheese. Warm and delicate.

฿350 ≈ ¥1,699

RISOTTO DELLA TRADIZIONE

Carnaroli rice, slow-cooked to perfection:

Risotto ai Porcini

Creamy risotto with porcini mushrooms.

Italian rice dish cooked slowly with broth until creamy. Flavored with earthy porcini mushrooms. Rich and savory.

฿490 ≈ ¥2,378

Risotto alla Pescatora

Mixed seafood risotto with a rich flavor.

Creamy rice cooked with a mix of seafood. The rice absorbs the seafood stock, resulting in a deep, oceanic flavor.

฿490 ≈ ¥2,378

Risotto Zafferano

Served with Saffron risotto

Risotto flavored and colored with saffron threads. Distinctive yellow color and aromatic, slightly floral taste.

฿490 ≈ ¥2,378

Risotto Milanese

Saffron risotto with marrow bone.

A classic version of saffron risotto enriched with bone marrow. Extremely rich, creamy, and savory.

฿520 ≈ ¥2,524

Risotto Monzese

Saffron risotto with Luganega Sausage

Saffron risotto served with pieces of Luganega, a mild Italian pork sausage. Combines creamy rice with savory meat.

฿520 ≈ ¥2,524

GRILL

Succulent meats and seafood, expertly grilled and elevated with rich, refined touches:

Pesce

Grigliata Mista di Pesce del Giorno

Grilled seafood Plateau of the day

A mixed platter of fresh seafood grilled to perfection. Selection varies by daily catch but typically includes fish, squid, and shellfish. Smoky and fresh.

฿890~ ≈ ¥4,319

Coda di astice al forno

Main Lobster's Tail baked in woodfire

Lobster tail baked in a wood-fired oven. The high heat gives it a slight char while keeping the meat tender and sweet.

Trancia di Tonno alla Griglia

Grilled Tuna Steak

Thick steak of tuna grilled to preference. Meaty texture similar to beef steak, with a distinct fish flavor.

฿560 ≈ ¥2,718

Spiedo di polpo e calamari

Octopus and Squid skewer

Chunks of octopus and squid grilled on a skewer. Chewy but tender with a smoky char.

฿540 ≈ ¥2,621

Gamberoni alla griglia

Grilled Tiger prawns

Large tiger prawns grilled in their shells. Sweet, firm meat with a smoky flavor from the grill.

฿890 ≈ ¥4,319

Carne

Grand Misto di Carni

Grand Grill Mix Meat Platter (2 pax)

A large platter of mixed grilled meats designed for two people. Includes a variety of cuts like beef, pork, and chicken. Hearty and savory.

฿1,480 ≈ ¥7,183

Filetto alla Brace 270 days Australian Grain fed

Grill Grain Fed Fillet beef tenderloin

Australian grain-fed beef tenderloin grilled over embers. Extremely tender cut with rich marbling and flavor.

฿980 ≈ ¥4,756

Contro Filetto di Manzo "Wagyu" alla Griglia

Grilled Australian Wagyu Rib Eye 4/5 (100 g)

Premium Wagyu rib eye steak known for its intense marbling and softness. Grilled to enhance the fat's flavor. Price is per 100g.

฿550 ≈ ¥2,669

Costolette d'Abbacchio alla Scottadito

Australian Lamb Cutlets (minimum order: 2 pieces)

Lamb chops grilled quickly ('scottadito' means finger-burning). Tender and juicy with a distinct lamb flavor. Usually eaten by holding the bone.

฿550 ≈ ¥2,669

Spiedo di Cosce di Pollo Organico e peperoni

Organic Chicken thigh skewer Served with: Zucchini, eggplants and Scamorza

Skewers of chicken thigh meat alternated with peppers. Served with grilled vegetables and melted Scamorza cheese. Juicy and flavorful.

฿520 ≈ ¥2,524

LA PASTASCIUTTA

Artisanal homemade pasta alongside Italy's best producers:

Seafood Special

Pasta Trio for 2 people

Chef's selection of Artisan Pasta (per person)

A tasting platter of three different pasta dishes selected by the chef. Ideal for sharing and trying multiple flavors.

฿740 ≈ ¥3,591

Spaghetti alle Vongole

Spaghetti with clams in white wine sauce.

Long thin pasta tossed with fresh clams, garlic, olive oil, and white wine. A classic Italian coastal dish. Light and savory.

฿390~ ≈ ¥1,893

Spaghetti all'Astice

Imported lobster (500g) served with spaghetti in a rich sauce.

Spaghetti served with a substantial portion of lobster. The sauce is typically rich, made from tomato and lobster shell reduction. Luxurious seafood dish.

฿1,450 ≈ ¥7,037

Capellini al Granchio

Delicate angel hair pasta with crab meat in garlic and olive oil.

Very thin pasta (angel hair) tossed with sweet crab meat. Flavored simply with garlic and oil to let the crab shine. Light and elegant.

฿790 ≈ ¥3,834

Linguine allo Scoglio

Linguine with mixed seafood.

Flat pasta strands served with a variety of shellfish and squid in a light tomato or white wine sauce. 'Scoglio' refers to the rocky coast where seafood is found.

฿520 ≈ ¥2,524

Meat & Game

Pappardelle al Ragù di Agnello

Wide ribbons of pasta with lamb ragù and pecorino cheese.

Broad, flat pasta noodles served with a slow-cooked lamb meat sauce. Topped with sharp Pecorino cheese. Rich and hearty.

฿480 ≈ ¥2,329

Tagliatelle del Bosco

Porcini mushrooms, truffle, and sausage.

Ribbon pasta served with an earthy sauce of porcini mushrooms, truffles, and sausage. A flavorful dish inspired by the forest ('Bosco').

฿490 ≈ ¥2,378

Casonsei alla Bresciana

Homemade sausage-filled pasta with butter, sage, and pancetta.

Traditional stuffed pasta from Brescia. Filled with meat and served in a simple sauce of melted butter, sage, and crispy bacon.

฿440 ≈ ¥2,135

Agnolini alla Bolognese

Pork meat-filled ravioli in a hearty meat sauce

Small ravioli filled with pork, served with a classic Bolognese meat sauce. Savory and filling comfort food.

฿440 ≈ ¥2,135

Lasagna al Forno

Traditional oven-baked lasagna.

Layers of pasta sheets, meat sauce (ragu), béchamel, and cheese, baked until bubbly and golden. A classic Italian comfort dish.

฿350 ≈ ¥1,699

Vegetarian

Tortelli di Zucca alla Ferrarese

Pumpkin-filled tortelli in a buttery-sage sauce.

Pasta pockets filled with sweet pumpkin. Served with butter and sage to enhance the delicate flavor. Sweet and savory balance.

฿390 ≈ ¥1,893

Tajarin tossed in Parmesan cheese and fresh shaved truffle

Thin, rich egg pasta (Tajarin) served simply with Parmesan and fresh truffles. Luxurious and aromatic.

฿1,200 ≈ ¥5,824

Sughi Classici

Choice of dry pasta: Spaghetti, Penne, Rigatoni, Fusilli, Linguine, Capellini Fresh Homemade (THB 90++): Gnocchi, Ravioli, Tagliatelle, Tagliolini Dry artisanal pasta (THB 100++): Spaghetti, Paccheri, Fusilli, Agnolini La Rosa Pasta Gluten Free (THB 100++)

Aglio Olio Peperoncino

Garlic, olive oil ,chili peppers, sundried tomato recommended pasta: spaghetti Mancini

Pasta tossed in a sauce of olive oil, garlic, and chili peppers. Simple, spicy, and aromatic.

฿410~ ≈ ¥1,990

Ragu' alla Bolognese

Traditional pork and beef sauce recommended pasta: tagliatelle del RAVA

A slow-cooked meat sauce made with beef, pork, and tomatoes. Rich, thick, and savory.

฿430~ ≈ ¥2,087

Carbonara

Egg, pancetta, parmesan (with guanciale +80 baht) recommended pasta: spaghetti Mancini

Creamy pasta sauce made with eggs, hard cheese (Parmesan), and cured pork. Rich and savory comfort food.

฿440~ ≈ ¥2,135

Pesto alla Genovese

Traditional pesto with basil, olive oil, pinenuts and parmesan recommended pasta: gnocchi del RAVA

Green sauce made from fresh basil, pine nuts, garlic, Parmesan, and olive oil. Herby, nutty, and fresh.

฿450~ ≈ ¥2,184

Amatriciana

Tomato, pancetta, onion, chili, pecorino cheese (with guanciale +80 baht) recommended pasta: Paccheri Faella (time cook:20 minute)

A classic Roman tomato sauce with cured pork, onions, and Pecorino cheese. Savory with a hint of spice.

฿450~ ≈ ¥2,184

Puttanesca

Anchovies, capers, "leccine" olives, tomato recommended pasta: fusilloni Faella (time cook:20 minute)

A savory, tangy tomato sauce made with olives, capers, and anchovies. Salty and aromatic.

฿450~ ≈ ¥2,184

DALLA STUFA (MAIN COURSE)

Freshly prepared main courses that celebrate the beauty of ingredient:

Pesce

Casserola del Mercato Ittico

Assorted fish and seafood casserole

A stew-like dish containing a variety of fish and seafood. Cooked together to blend flavors. Warm and hearty.

฿890 ≈ ¥4,319

Sogliola alla Mugnaia o alla griglia 400-600g.

Fresh Dover Sole (panfried or grilled /100g.)

Whole Dover Sole fish, either pan-fried with butter and lemon ('Mugnaia') or grilled. Delicate white meat with a mild flavor.

฿350 ≈ ¥1,699

Trancio di cernia locale cotta al cartoccio

Local white snapper Cartoccio

Snapper fillet baked in parchment paper ('al cartoccio'). Cooking in the sealed paper steams the fish in its own juices, keeping it moist and flavorful.

฿520 ≈ ¥2,524

Branzino Al Forno A Legna 400-500 g.

Mediterranean Seabass Baked in wood-fired oven (100 g)

Sea bass baked whole in a wood-fired oven. The high heat gives crispy skin while keeping the flesh tender. Price is per 100g.

฿240 ≈ ¥1,165

Carne

Ossobuco di vitello con gremolada

Traditional Veal Ossobuco on risotto or saffron

Braised veal shank cooked until falling-off-the-bone tender. Served with gremolata (lemon zest, garlic, parsley) and often accompanied by risotto. Rich and savory.

฿990 ≈ ¥4,805

Filetto di manzo scaloppato al Gorgonzola

Beef Tenderloin Pan Seared in Gorgonzola Sauce

Tender beef fillet steaks pan-seared and served with a rich blue cheese (Gorgonzola) sauce. Strong, savory flavors.

฿1,100 ≈ ¥5,338

Cotoletta alla Milanese

Milanese Breaded Veal Cutlet (300 gram)

A large veal cutlet pounded thin, breaded, and fried in butter. Crispy outside and tender inside. A classic Milanese dish.

฿1,100 ≈ ¥5,338

Braciola di maiale alla sassi

Pork chop Kurobuta & artichokes sauce

Premium Kurobuta pork chop grilled or pan-seared. Served with a savory artichoke sauce. Juicy and flavorful meat.

฿750 ≈ ¥3,640

WOOD-FIRED PIZZA

Handcrafted with slow-matured signature dough:

Red Pizza (Tomato Base)

Marinara

Sliced garlic, oregano, and extra virgin olive oil.

A traditional pizza without cheese. Topped with tomato sauce, garlic, and oregano. Simple and aromatic.

฿350~ ≈ ¥1,699

Fiume

Marinated zucchini, pesto, and Sweetwater shrimp.

Pizza topped with shrimp, green pesto, and zucchini. Fresh and herby flavor profile.

฿450~ ≈ ¥2,184

Margherita Bufala

Tomato sauce, buffalo mozzarella, and fresh basil.

Classic pizza with rich buffalo mozzarella cheese. Simple flavors of tomato, cheese, and basil.

฿460~ ≈ ¥2,232

Tonno e Cipolle

Tomato sauce, bufala, tuna, and red onions.

Pizza topped with savory tuna chunks and sweet red onions. A popular combination with a robust flavor.

฿490~ ≈ ¥2,378

Diavolo

Tomato sauce, mozzarella, spicy salami, sausage, and capsicum.

Spicy pizza ('Diavolo' means devil) with hot salami and peppers. Rich, meaty, and has a kick.

฿550~ ≈ ¥2,669

Smoked Salmon

Creamy burrata cheese with semi-dried tomatoes.

Pizza topped with smoked salmon. Rich and savory with a distinct smoky fish flavor. The description on the menu seems to duplicate the Burrata item, but the name indicates salmon.

฿680~ ≈ ¥3,300

White Pizza (No Tomato Base)

Furmacc

Gorgonzola, ricotta, taleggio, smoked scamorza ,mozzarella.

A cheese-lover's pizza topped with five different Italian cheeses including blue cheese (Gorgonzola) and smoked cheese. Extremely rich and creamy.

฿610~ ≈ ¥2,960

Parma Ham & Stracciatella

Pizza bread topped with Parma ham and creamy stracciatella cheese.

White pizza topped with cured Parma ham and soft, creamy Stracciatella cheese. A luxurious balance of salty and creamy.

฿680~ ≈ ¥3,300

Forestiera

Mozzarella, Portobello mushrooms, and spicy sausage.

Pizza highlighting earthy mushrooms and savory sausage. 'Forestiera' means forest-style. Rich and hearty.

฿640~ ≈ ¥3,106

Tartufo Fresco

Fresh truffle shavings, porcini mushrooms, and stracciatella.

Gourmet pizza with fresh truffles and porcini mushrooms. Aromatic and earthy, balanced by creamy cheese.

฿700~ ≈ ¥3,397

Pizza Classica

Pizza Margherita Classic pizza with tomatoes and mozzarella.

The standard Italian pizza with tomato sauce and mozzarella cheese. Simple and universally liked.

฿410~ ≈ ¥1,990

Pizza Vegetariana

Tomatoes, mozzarella, and a mix of seasonal vegetables.

Pizza topped with various fresh vegetables. Light and healthy option with plenty of texture.

฿450~ ≈ ¥2,184

Pizza Napoli

Tomatoes, bufala, mozzarella, anchovies.

A traditional Naples-style pizza with anchovies. Salty and savory flavor.

฿480~ ≈ ¥2,329

Pizza Capricciosa

Tomatoes, mozzarella, artichokes, ham, and mushrooms.

A classic pizza loaded with a variety of toppings including ham, mushrooms, and artichokes. Rich and satisfying.

฿550~ ≈ ¥2,669

Pizza Frutti di Mare

Tomatoes, mozzarella, and mixed seafood.

Seafood pizza topped with a mix of shellfish and squid. Savory oceanic flavor.

฿650~ ≈ ¥3,155

Pizza Parma Ham

Tomatoes, mozzarella, and imported Parma ham.

Pizza topped with thin slices of dry-cured Parma ham. Salty and savory.

฿610~ ≈ ¥2,960

Pizza 4 Stagioni

Fresh Tomato with Artichokes, Cooked Ham, Mushrooms and Spicy Sausage

Four Seasons pizza, usually divided into four sections with different toppings representing the seasons. Includes artichokes, ham, mushrooms, and sausage.

฿550~ ≈ ¥2,669

Pizza 'Nduja

Burrata cheese, spicy sausage, and cherry tomatoes.

Pizza topped with 'Nduja, a spreadable spicy pork sausage from Calabria, and creamy Burrata cheese. A perfect mix of heat and creaminess.

฿550~ ≈ ¥2,669

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