ラヴァ・レストラン

A curated assortment of appetizers chosen by the chef, designed for sharing. Likely includes a mix of cured meats, cheeses, and vegetable preparations. A great way to sample multiple flavors.

Thinly sliced raw yellowtail marinated in citrus or vinaigrette. Offers a delicate, fresh texture with zesty flavors. Served cold as a light starter.

Fresh raw tuna chopped and mixed with creamy avocado. Seasoned to enhance the natural fish flavor. Soft, buttery texture.

Fresh mussels cooked in a pan with either white wine or tomato sauce. Briny and savory seafood flavor. Best eaten by extracting the mussels and dipping bread in the sauce.

Squid rings coated in batter and deep-fried until golden. Crunchy exterior with tender seafood inside. Served with a spicy tomato-based dipping sauce.

A fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream. Rich, buttery texture paired with concentrated tomato flavor.

Very thinly sliced raw beef served with shavings of Grana cheese. The beef is tender and savory, complemented by the salty, nutty cheese. A classic Italian appetizer.

A platter featuring various Italian cured meats like salami and prosciutto. Salty, savory, and rich in flavor. Typically enjoyed with bread or wine.

Aged dry-cured ham from Parma, sliced thin. Salty and sweet with a melt-in-the-mouth texture. Served with refreshing melon, vegetables, or buffalo mozzarella to balance the richness.

An assortment of different Italian cheeses, ranging from soft to hard. Flavors vary from mild and creamy to sharp and pungent. Often served with honey or jams.

A refreshing salad with mixed seafood like squid, shrimp, and mussels. Tossed in a zesty, slightly spicy dressing. Light and flavorful.

A fresh salad featuring crab meat as the main ingredient. Likely includes fresh greens and a complementary dressing. Sweet crab flavor with crisp vegetables.

Romaine lettuce tossed with creamy Caesar dressing, croutons, and cheese. Includes a choice of protein toppings. Crunchy, creamy, and savory.

Salad with tender baby spinach leaves, sweet grilled pear, goat cheese (caprino), and crunchy walnuts. A balance of sweet, savory, and nutty flavors.

Peppery arugula (rocket) salad served with savory grilled pork sausage and portobello mushrooms. Dressed with balsamic vinegar for acidity.

A thick, hearty soup made with various seasonal vegetables. Often contains beans or pasta and is topped with Grana cheese. Savory and comforting.

A rich broth-based soup filled with mixed seafood and fish. Savory taste of the sea. Served hot, often with bread.

A traditional Italian soup consisting of pasta and beans in a thick broth. Earthy, filling, and savory.

Small meat-stuffed pasta dumplings served in a clear, flavorful broth infused with Grana cheese. Warm and delicate.

Italian rice dish cooked slowly with broth until creamy. Flavored with earthy porcini mushrooms. Rich and savory.

Creamy rice cooked with a mix of seafood. The rice absorbs the seafood stock, resulting in a deep, oceanic flavor.

Risotto flavored and colored with saffron threads. Distinctive yellow color and aromatic, slightly floral taste.

A classic version of saffron risotto enriched with bone marrow. Extremely rich, creamy, and savory.

Saffron risotto served with pieces of Luganega, a mild Italian pork sausage. Combines creamy rice with savory meat.