Ramen Kazuki

A classic Tokyo-style ramen featuring a savory soy sauce broth enriched with pork back fat for sweetness and depth. Served with thin straight noodles.

Rich miso-based ramen topped with pork back fat. The broth is hearty and flavorful, paired with medium-thick noodles to hold the soup.

Salt-flavored ramen with pork back fat. The clear yet rich broth offers a cleaner taste than soy sauce, served with thin noodles.

A unique 'Black' ramen featuring a dark, umami-rich broth infused with shiitake mushrooms and topped with back fat. Served with thin noodles.

Spicy soy sauce ramen. A fiery kick is added to the savory soy broth. Served with thin noodles.

Spicy miso ramen. The rich miso broth is enhanced with chili heat. Served with medium-thick noodles.

Ramen topped with garlic chives (nira) and fluffy egg in a back-fat enriched broth. Served with thin noodles.

A lighter version of the signature soy sauce ramen, with less fat for a cleaner, simpler taste. Served with thin noodles.

Pan-fried dumplings (gyoza) filled with ground meat and vegetables. Served in a portion of 5.

A smaller portion of pan-fried dumplings (gyoza). Contains 3 pieces.

Large serving of noodles.

Braised pork slices (chashu).

Finely shredded white green onion.

Seasoned bamboo shoots.

Boiled bean sprouts.

Seasoned soft-boiled egg.

Raw egg.

Spicy paste served separately on the side.

Fresh wakame seaweed.

Fresh kelp (kombu).

Dried nori seaweed sheets.

Boiled cabbage.

A pat of butter.

Sweet corn kernels.

Wood ear mushrooms, known for their crunchy texture.

Wonton dumplings, 5 pieces.

Rice bowl topped with savory roast pork (chashu) and a raw egg yolk.

Half portion of steamed white rice.

Steamed white rice.

Large portion of steamed white rice.

Rice bowl topped with diced roast pork (chashu) and sauce.

Classic fried rice with egg, pork, and vegetables.

Half portion of fried rice.

Fried rice featuring seasoned bamboo shoots (menma) as a key ingredient.

Whisky mixed with soda water. Refreshing and bubbly.

Medium bottle of Asahi Super Dry beer. Crisp and dry lager.

Draft beer (Asahi Super Dry).

Japanese sake (rice wine).

Taninokoshi brand sake. Can be served hot, room temperature, or cold.

Shochu cocktail with shikuwasa (Okinawan citrus) juice.

Shochu cocktail with lemon juice.

Vice Sour, a pink shochu cocktail with plum and shiso flavor.

Shochu cocktail with Calpis (sweet yogurt-flavored drink).

Shochu cocktail with salty lychee flavor.

Shochu mixed with Oolong tea.

Shochu mixed with green tea.

Non-alcoholic beverages including Calpis, Cola, Salty Lychee, Oolong Tea, and Green Tea.