Ramen Aokitei

The shop's classic signature ramen topped with plenty of seasoned green onions (negi) and slices of chashu (braised pork belly). Choose your broth flavor: Soy Sauce, Salt, or Miso. A hearty and savory bowl.

Ramen topped with extra slices of tender chashu (braised pork). A satisfying choice for meat lovers.

Ramen topped with a generous mound of seasoned white leeks (negi). The crisp texture and sharp flavor of the onions complement the rich broth.

Standard Japanese ramen noodles in soup. Choose from Shoyu (soy sauce), Shio (salt), or Miso broth.

Ramen topped with spicy seasoned green onions. Adds a fiery kick to the savory broth.

A smaller portion of ramen designed for children. Contains half a serving of noodles.

Rice bowl topped with chopped chashu (roast pork) and sauce. A savory mini rice dish.

Rice bowl with 'dashi' topping, likely a seasoned mixture or chopped vegetables. A simple side dish.

Rice bowl topped with seasoned green onions (negi). Crunchy and flavorful.

Steamed white rice. Served as a side to accompany ramen.

One slice of roasted pork belly (chashu). Add to your ramen for more meat.

Extra portion of seasoned white leeks/green onions.

Extra portion of spicy seasoned green onions.

Green scallions (ao-negi). Fresh and mild onion flavor.

Boiled egg marinated in soy sauce seasoning. The yolk is usually soft and jammy.

Bamboo shoots fermented and seasoned. Crunchy texture.

Seaweed topping.

Pan-fried dumplings filled with ground meat and vegetables. Served with a crispy skin. Dip in soy sauce and vinegar.

Non-alcoholic beer taste beverage.

Coca-Cola soda.

Orange juice drink.