Yakiniku King

The most popular all-you-can-eat course featuring the restaurant's 4 signature meat specialties. Great for enjoying a wide variety of yakiniku.

A premium all-you-can-eat course that includes domestic beef and thick-cut aged beef tongue in addition to the standard menu items.

Signature beef short rib with a perfect balance of fat and savory meat flavor. Grill well and cut with scissors.

A long strip of skirt steak marinated in a spicy sauce. Grill the whole strip before cutting into bite-sized pieces.

Extra thick cut beef loin served with garlic butter. Lean, tender, and flavorful. Dip in the melted butter fondue.

Short rib meat with diamond-pattern scores to absorb the sauce and cook evenly. Juicy and tender.

Thinly sliced short rib marinated in sweet soy sauce. Grill quickly and dip in raw egg, Sukiyaki style.

Premium Italian pork slices marinated in sweet soy sauce. Best eaten dipped in raw egg.

A massive slice of domestic beef loin that covers the grill. Lean meat with distinct flavor.

Premium short rib with balanced fat. Served with wasabi and soy sauce for a refreshing, sharp taste.

Special selection domestic beef short rib. Enjoy the sweetness of the fat and rich umami.

Very thinly sliced short rib grilled quickly (shabu-shabu style). Eaten with grated radish and ponzu citrus sauce.

Thick-cut aged beef tongue. It has a distinctive chewy yet tender texture. Usually eaten with lemon.

Fresh lettuce leaves for wrapping grilled meat and other ingredients.

Shredded cabbage salad, a crunchy and refreshing side dish.

Fresh raw cabbage leaves seasoned with savory salt sauce. Crispy texture.

Caesar salad topped with crispy bacon bits and cheese.

Choregi salad (Korean-style green salad) topped with plenty of seasoned seaweed (nori).

Cucumber sticks or chunks seasoned with savory salt sauce.

Whole shrimp for grilling. Grill until the shell turns red and meat is cooked.

Shrimp and squid with butter wrapped in foil. Place the foil packet on the grill to steam-cook.

Assortment of seafood items for grilling.

Small octopus marinated in miso sauce. Grill until cooked through.

Squid prepared for grilling.

Corn kernels with butter and soy sauce in a foil container. Heat on the grill.

Hokkaido potato with butter wrapped in foil. Grill until soft and hot.

Sweet potato with butter. Sweet and savory.

Assortment of fresh vegetables for grilling.

Raw cabbage pieces to be grilled.

Green peppers to be grilled.

Onion slices to be grilled.

Corn on the cob to be grilled.

Creamy crab croquette. Fried breaded roll with a soft, milky crab filling.

Bite-sized Korean style pancakes (Jeon) with cheese.

Bite-sized Korean style pancakes (Jeon) with corn.

Japanese style fried chicken (Karaage). Crispy outside and juicy inside.

Classic french fries.

Boiled soybeans in the pod. A classic snack.

Seasoned Korean seaweed sheets.

Assorted Namul (seasoned boiled vegetables), typical side dish for Yakiniku.

Fried Takoyaki (octopus balls). Crispy on the outside, creamy inside.

Assortment of different types of Kimchi.

Spicy fermented Chinese cabbage.

Radish Kimchi (Kkakdugi). Crunchy and spicy.

Cucumber Kimchi (Oi Sobagi). Fresh and spicy.

Rice mixed with vegetables and meat served in a hot stone bowl. The rice gets crispy at the bottom.

Stone-roasted Bibimbap topped with mozzarella cheese for a creamy texture.

Piping hot rice in a stone bowl seasoned with garlic and butter.

Stone-roasted Keema Curry topped with melting cheese.

Spicy rice soup with beef short rib (Kalbi). Rich and hearty.

Spicy ramen noodles with beef short rib.

Somen (thin wheat noodles) with raw seaweed. A light finishing dish.

Bite-sized portion of Morioka Cold Noodles. Chewy noodles in cold broth.

Steamed white rice.

Large portion of steamed white rice.

Rice with toppings designed to be a landing spot ('bounce') for grilled meat.

Regular Bibimbap. Rice bowl with mixed vegetables and sauce (not stone-roasted).

Rice soup with vegetables. Mild and comforting.

Refreshing cold Somen noodles. Good for finishing the meal.

Cold Udon noodles with sauce poured over them.

Spicy soup with beef short rib (no rice/noodles).

Mild vegetable soup.

Soup with fluffy egg drop.

Seaweed soup.

Small rice bowl for children topped with minced meat.

Small portion of Udon noodles for children.

Soft almond tofu pudding.

Fruit flavored jelly.

Refreshing fruit sherbet.

Vanilla soft serve ice cream.

Mixed chocolate and vanilla soft serve ice cream.

Mixed strawberry and vanilla soft serve ice cream.

Soft serve ice cream topped with brown sugar syrup (Kuromitsu) and roasted soybean flour (Kinako).

Cream puff filled with vanilla ice cream.

Cream puff filled with Matcha (green tea) ice cream.

Rich baked cheesecake.

Chocolate cake.