Raan Nai Nuea

Fresh snakehead fish seasoned with lemongrass, ginger, chili, and lime. Available deep-fried until crispy or steamed until tender. Spicy, sour, and fragrant with herbs. Served with fresh vegetables and jasmine rice.

Crispy deep-fried snakehead fish topped with a spicy Nam Tok dressing, roasted rice powder, chili powder, and shallots. Sour, salty, and spicy flavor, fragrant with roasted rice powder. Served with sticky rice or jasmine rice.

Crispy deep-fried snakehead fish served with ancient-style seasoned herbs. Mildly flavored, fragrant with Thai herbs. Served as a side dish.

Crispy deep-fried snakehead fish topped with a delicious dressing, herbs, shallots, and shredded mango. Perfectly balanced sour and spicy.

Large deep-fried sea bass, golden and crispy. Topped with a sweet, salty, and fragrant fish sauce. Crispy outside, tender inside. Served with a spicy and sour mango salad.

Crispy fried sea bass topped with fragrant fried garlic. Sweet and fresh fish complements the garlic aroma. Served with chili sauce or seafood dipping sauce.

Sea bass steamed in a spicy lime broth, with chili and garlic. Zesty sour and spicy flavor. Soothing when hot. Served with hot jasmine rice.

Crispy deep-fried sea bass topped with a rich red curry paste sauce. Fragrant with curry paste and kaffir lime leaves. Spicy, salty, sweet, and savory flavor. Served with hot jasmine rice.

Crispy deep-fried sea bass topped with a three-flavor sauce. Sour, sweet, salty, with a hint of spiciness from fresh chili. Mildly flavored and easy to eat. Suitable for everyone.

Crispy deep-fried sea bass, sprinkled with fragrant fried garlic. Sweet and fresh fish. Served with jasmine rice and dipping sauce.

Steamed tilapia in a spicy lime dressing. Perfectly sour and spicy. Fresh and sweet fish, not fishy. Soothing hot broth. Refreshing.

Crispy fried tilapia topped with a rich red curry paste sauce. Fragrant with curry paste. Moderately spicy. Served with jasmine rice.

Deep-fried tilapia topped with a three-flavor sauce. Sour, sweet, salty, with a hint of spiciness from fresh chili. Perfectly balanced flavor. Delicious and easy to eat.

Crispy deep-fried delicate fish, edible whole. Sprinkled with fragrant fried garlic. Crispy and enjoyable to chew. Served as an appetizer or with rice.

Crispy fried delicate fish stir-fried with a delicious curry paste. Fragrant with spices. Zesty flavor that penetrates the fish. Served with jasmine rice.

Crispy fried delicate fish topped with a special three-flavor sauce. Mildly flavored, perfectly balanced sour, sweet, salty, and spicy. Enjoyable to eat.

Mackerel braised in a sweet and salty sauce until the bones are soft. Dense fish meat. Rich flavor that penetrates the fish. Served with congee or jasmine rice.

Spicy curry without coconut milk, with chewy fish balls and local herbs. Spicy and hot, fragrant with curry spices. Refreshing.

Spicy jungle curry with fresh catfish or snakehead fish. The sweet fish meat complements the hot curry, fragrant with herbs like fingerroot and young peppercorns.

Spicy jungle curry with your choice of meat, such as wild boar, pork, beef, or chicken. Cooked with fresh vegetables and homemade curry paste. Served with jasmine rice.

Spicy jungle curry with fresh, tender, sweet delicate fish. The curry is hot and fragrant with herbs. Delicious when hot.

Sour and sweet curry with a mild flavor, containing omelet, mixed vegetables, and your choice of meat like fried snakehead fish or shrimp. Rich flavor. Served with hot jasmine rice.

Fried egg tofu topped with a savory sauce containing crab meat, mushrooms, and various vegetables. Mildly flavored, not spicy. Suitable for children and adults.

Clear, refreshing soup with egg tofu, Chinese cabbage, and soft minced pork balls. Mildly flavored and soothing. Good for relieving spiciness or a light meal.

Clear soup with pickled Chinese cabbage and pork stomach, boiled until tender. The soup has a slightly sour taste from the pickled cabbage, fragrant with pepper. Refreshing.

Tom Yum soup (clear or creamy) with your choice of snakehead fish parts (meat, head, belly, or roe). Sour and spicy flavor, with authentic Tom Yum ingredients.

Spicy Tom Yum soup with your choice of meat. Seasoned with lime, chili, fish sauce, and Thai herbs. Zesty sour and spicy flavor.

Fresh white sea bass in a spicy Tom Yum broth. Fragrant with galangal, lemongrass, and kaffir lime leaves. Perfectly balanced sour and spicy. Delicious when hot.

Tom Yum soup with a variety of seafood and meats, including shrimp, squid, pork, and chicken. A rich and satisfying bowl. Intense flavor.

Tom Yum soup (creamy or clear) with homemade, chewy fish balls. Rich soup, fragrant with Tom Yum ingredients.

Spicy Tom Khlong soup with crispy fried snakehead fish. Fragrant soup with grilled fish, dried chili, and roasted shallots. Zesty sour, salty, and spicy flavor.

Special recipe Tom Yum soup with grilled catfish, fried until fragrant. Rich soup, fragrant with roasted herbs. Spicy Thai flavor.

Mild coconut curry with chicken or snakehead fish. Fragrant with a hint of galangal. Sweet, salty, rich, and smooth flavor. Easy to eat.

Deep-fried snakehead fish pieces tossed with a delicious dressing, herbs, shallots, and shredded mango. Perfectly balanced sour, spicy, and savory.

Crispy fried shredded catfish served with a spicy and sweet lime dressing. Crispy and delicious together. Served with jasmine rice.

Grilled catfish, fried until fragrant, made into a spicy salad with generous amounts of herbs. Rich flavor.

Spicy salad with three types of crispy ingredients, such as fried fish maw, cashew nuts, and fried dried squid. Tossed with a zesty dressing. Enjoyable to chew.

Crispy fresh wing bean salad with coconut milk and chili paste. Sweet, rich, salty, with a hint of spiciness. With fresh shrimp and boiled egg. Deliciously balanced.

Tender crispy kale stems, peeled and made into a spicy salad with shrimp and minced pork. Refreshingly sour and spicy. Crunchy and enjoyable to chew.

Chewy glass noodle salad with minced pork, shrimp, squid, and complete seasonings. Perfectly balanced sour, spicy, salty, and sweet flavor. Delicious as a snack or with rice.

Tender pork slices seasoned with fresh chili, lime, onion, and celery dressing. Rich and easy to eat.

Salad with generous ingredients, including glass noodles, minced pork, seafood, sausage, and various vegetables. Perfectly balanced sour, spicy, and salty flavor. Delicious as a snack or with rice.

Fresh straw mushrooms, lightly boiled and made into a spicy salad. Sweet and crunchy mushrooms complement the sour and spicy dressing. A healthy dish.

Grilled pork or beef, fragrant and cut into pieces, tossed with a delicious dressing, cucumber, tomato, and onion. Mildly flavored, fragrant from grilling.

Crispy fried cashew nuts tossed with fresh chili, shallots, and spring onions. Nutty, salty, and spicy flavor. Enjoyable as an appetizer.

Spicy Isaan Larb salad with your choice of minced pork or chicken, stir-fried and seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs. Served with fresh vegetables.

Seafood Larb salad with squid and fresh plump shrimp. Seasoned in Isaan style, fragrant with roasted rice powder. Zesty sour and spicy flavor. Delicious.

Finely chopped grilled catfish, made into a rich Larb salad. Fragrant with grilled fish and Larb spices. Served with hot sticky rice.

Seasoned minced pork, formed into balls and deep-fried until crispy outside and tender inside. Fragrant with herbs. Naturally spicy flavor. Great as a snack or with rice.

Freshly boiled shrimp seasoned with chili paste, shredded lemongrass, shallots, and kaffir lime leaves. Rich flavor, fragrant with herbs. Spicy and hot.

Fragrant grilled pork, cut into pieces, tossed with herbs and chili paste. Zesty and mild flavor, fragrant from grilling.

Grilled beef with a little fat, made into a spicy salad. Rich flavor, spicy, sour, sweet, savory, and salty. Fragrant with lemongrass and chili paste.

Boiled fresh squid with a spicy seafood dressing or steamed with lime. Zesty sour and spicy flavor. Crunchy squid.

Boiled or raw fresh shrimp topped with a spicy dressing. Primarily sour and spicy. Served with whole garlic cloves and chilled kale stems.

Boiled tender pork slices topped with a spicy lime dressing. Served with crispy kale stems. An excellent appetizer.

Boiled meat slices topped with a spicy dressing. Sour, spicy, and intensely flavored. Tender meat. Served with side vegetables.

Fresh shrimp, fried or stir-fried with garlic and pepper. Salty and savory flavor, fragrant with fried garlic. Sweet and tender shrimp. Served with jasmine rice.

Minced frog or frog legs fried with garlic and pepper. Firm frog meat, similar to chicken. Fragrant with garlic. Mildly flavored.

Popular garlic stir-fried dishes with your choice of meat. Stir-fried with garlic and pepper until fragrant. Salty and sweet flavor. Easy to eat.

Marinated pork, sun-dried to perfection, then fried until fragrant. Tender, not tough. Served with chili sauce.

Beef with a little fat, marinated with spices, sun-dried, then fried until fragrant. Rich flavor, enjoyable to chew. Served as an appetizer.

Fried sun-dried squid. Chewy but not tough. Salty and savory flavor, fragrant with squid. Served with dipping sauce.

Shrimp, squid, and mixed vegetables, battered and fried. Served with plum sauce or sweet chili sauce. Crispy and enjoyable.

Fried fish cakes made from authentic, chewy Grai fish. Fragrant with curry paste. Served hot with a sweet and sour pickled cucumber relish.

Fluffy omelet, choose your filling: minced pork, minced shrimp, or crab meat. Fried until golden and fragrant. Served with jasmine rice and chili sauce.

Grilled beef brisket with a bit of fat, grilled to perfection. Cut into bite-sized pieces. Served with a spicy dipping sauce. Tender and juicy meat.

Marinated grilled pork neck, grilled until slightly charred. Tender meat with streaks of fat. Served with a spicy dipping sauce. Truly delicious.

Crispy deep-fried sea bass stir-fried with black pepper sauce, onions, and bell peppers. Spicy and hot flavor, fragrant with black pepper. Rich.

Rich, thick curry without coconut milk, fragrant with Chuchi curry paste. Poured over fresh shrimp or fried snakehead fish. Sprinkled with shredded kaffir lime leaves.

Large shrimp baked with glass noodles in a clay pot. Seasoned with a special sauce, fragrant with ginger, celery, and pepper. Chewy glass noodles with good flavor.

Steamed fish curry with pure snakehead fish meat. Homemade curry paste, steamed in banana leaves. Rich flavor, dense fish meat, fragrant with coconut milk.

Stir-fried bell peppers with your choice of meat. Mildly flavored, not too spicy. Fragrant with bell peppers and onions. Easy to eat.

Tender marinated pork or beef stir-fried with oyster sauce, spring onions, and mushrooms. Mildly salty and sweet, fragrant with sesame oil.

Stir-fried fish maw with shrimp, egg, and bean sprouts. Mildly flavored, fragrant from the wok. Served with chili vinegar. Very delicious.

Stir-fried mixed vegetables with your choice of meat. Fresh, sweet, and crispy vegetables. Mildly flavored. A healthy dish suitable for all ages.

Crispy sweet snow peas stir-fried with fresh shrimp or crispy pork. Perfectly salty and sweet. Crispy and delicious vegetables. Served with jasmine rice.

Tender braised pork stir-fried with crispy snow peas. Seasoned with a special sauce. Deliciously combined.

Crispy fresh broccoli stir-fried with oyster sauce, with plump shrimp or large pieces of crispy pork. Mildly flavored, beneficial from the vegetables.

Crispy kale stir-fried with fragrant salted fish, with a hint of fresh chili. Mildly salty, savory, and fragrant with salted fish. Appetizing.

Stir-fried kale with oyster sauce and your choice of meat. Crispy and fresh vegetables. Familiar standard flavor. Served with hot jasmine rice.

Pickled lettuce stir-fried with tender pork stomach. Slightly sour, salty, and sweet flavor, fragrant with garlic. A delicious Chinese-style side dish.

Sweet and sour stir-fried sauce with pineapple, cucumber, tomato, onion, and your choice of meat. Perfectly balanced three flavors. Suitable for children and adults.

Fried chicken stir-fried with chili paste sauce, cashew nuts, dried chili, and spring onions. Rich flavor, fragrant with cashew nuts.

Fresh shrimp stir-fried with cashew nut sauce, similar to chicken stir-fried with cashew nuts. With cashew nuts for added richness. Crispy and delicious.

Fresh squid stir-fried with a rich salted egg sauce. Savory, salty, and sweet flavor, fragrant with salted egg coating the squid. Served with jasmine rice.

Mixed seafood stir-fried with curry powder, egg, and evaporated milk. Mild flavor, fragrant with curry spices. Rich and savory.

Crab stir-fried with curry powder, Bangkok style. Rich flavor, fragrant with egg and fresh milk, aromatic spices. Easy to eat, no need to peel.

Spicy stir-fried dish with fresh herbs like fingerroot, young peppercorns, and kaffir lime leaves, stir-fried with chewy fish balls. Zesty and satisfying flavor.

Catfish, available deep-fried or fresh, stir-fried with spicy herbs. Hot and fragrant with herbs, effectively removes the fishy smell.

Spicy stir-fried dish with your choice of meat, stir-fried with Thai herbs. Hot and spicy, fragrant with fingerroot and young peppercorns.

Large pieces of snakehead fish stir-fried in a spicy sauce. Rich and hot flavor, tender and sweet fish meat complements the herbs.

Minced frog meat or frog legs stir-fried with spicy herbs. Suitable for those who enjoy game meat. Spicy and intensely flavored.

Fresh white sea bass stir-fried with a generous amount of herbs. Spicy, hot, fragrant, and delicious. Served with jasmine rice.

Popular menu item. Spicy stir-fried basil with your choice of meat. Fragrant with basil, chili, and garlic. Perfectly balanced spicy, salty, and sweet flavor. Served with jasmine rice.

Snakehead fish stir-fried with basil. Rich flavor, fragrant with basil. Sweet and fresh fish, not fishy. Delicious.

Crispy fried catfish stir-fried with a zesty basil sauce. Crispy, delicious, and rich in basil flavor. Enjoyable to eat.

Meat stir-fried with chili paste and basil. Rich, sweet, spicy, and savory flavor, fragrant with chili paste and basil.

Stir-fried long beans with curry paste and your choice of meat. Spicy, salty, and sweet flavor, fragrant with curry paste and kaffir lime leaves. Served with jasmine rice.

Crispy fried catfish stir-fried with dry basil sauce, sprinkled with crispy basil. Rich flavor, crispy and delicious in every bite.

Crispy fried catfish stir-fried with red curry paste. Sweet with a hint of saltiness and mild spiciness. Fragrant with ginger and shredded kaffir lime leaves.

Crispy fried preserved egg topped with stir-fried minced pork and basil, sprinkled with crispy fried basil. Zesty flavor, pairs well with preserved egg.

Deep-fried snakehead fish pieces topped with a spicy and sweet chili sauce. Zesty flavor, fragrant with chili and garlic.

Hot jasmine rice. Beautiful grains, soft and fragrant. Pairs perfectly with Thai side dishes.

Fried rice with plenty of crab meat, stir-fried with egg and spring onions. Mildly flavored, fragrant from the wok. Served with lime and chili fish sauce.

Fried rice with your choice of meat. Dry-fried, fragrant, with distinct grains of rice. Standard delicious flavor. Easy to eat.