PST Higashi Azabu

A spicy pizza featuring 'Nduja', a spreadable fermented pork sausage from Calabria, Italy. The heat of the chili-spiked pork contrasts with the creamy fresh mozzarella.

A rich five-cheese pizza combining smoky, sharp, and creamy varieties. Served with honey to drizzle over, creating a perfect sweet and savory balance.

A fusion pizza topped with mild and creamy butter chicken curry sauce and homemade chicken sausage. Rich and aromatic with an Italian twist.

A vegetable-forward pizza ('Ortolana' means greengrocer) with fresh seasonal vegetables and cherry tomatoes. The base is creamy with mozzarella and mascarpone.

Inspired by 'Hunter style' chicken, this pizza features chicken sausage, olives, and onions. Savory and rustic.

A classic pizza topped with pork sausage, mushrooms, and a soft egg in the center. Break the yolk to create a rich sauce.

A luxurious white pizza featuring premium fresh burrata and buffalo mozzarella. Finished with the earthy aroma of white truffle oil.

A customizable pizza option where you can select your preferred toppings. The chef will balance the flavors for you.

A special pizza that changes every month featuring seasonal ingredients. Please ask the staff for the current special.

A tomato-based pizza featuring sweet cherry tomatoes and the distinct flavor of smoked mozzarella cheese.

A premium version of the classic Margherita using rich and creamy buffalo milk mozzarella.

The classic Neapolitan pizza with tomato sauce, fresh mozzarella, and basil. Simple and timeless.

A traditional cheeseless pizza featuring tomato sauce, garlic, oregano, and basil. Highlights the flavor of the tomatoes and dough.

A tangy and savory pizza with olives and capers, accented by garlic and sweet cherry tomatoes.

A savory pizza with the salty kick of anchovies and olives, paired with mozzarella and herbs.

Spicy 'Arrabbiata' style pizza with red peppers, black pepper, and spicy pork Nduja. A fiery choice for spice lovers.

'Devil' style pizza, known for its heat. Features homemade pork sausage, olives, and red chili peppers.

A classic meat pizza with savory Napoli salami and smoked mozzarella, with a touch of chili for heat.

A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Premium vanilla ice cream from Hokkaido, served with a savory twist of Okinawa sea salt and extra virgin olive oil.

Scoops of vanilla ice cream 'drowned' in a shot of hot espresso. A delicious contrast of hot and cold.

An adult version of affogato using 'Amaro del Capo', an Italian herbal liqueur, instead of coffee.

A dessert platter featuring both the homemade tiramisu and ice cream.

Chilled tea made from organic leaves. Refreshing and simple.

A concentrated shot of coffee with a rich flavor and aromatic crema.

Two shots of espresso for a stronger coffee experience.

High-quality hot green tea from Kakegawa, Shizuoka, known for its deep flavor.

Espresso with steamed milk. Creamy and smooth.

Espresso diluted with water, similar in strength to drip coffee.

A sweet, strong lemon liqueur made with organic lemons. Traditionally served chilled after a meal to aid digestion.

A popular Italian herbal liqueur with a bittersweet flavor profile. Served chilled.

A potent Italian grape-based pomace brandy. This version is from the famous Sassicaia winery.

A sparkling red wine from Italy. Fruity, slightly sweet, and refreshing.

A French Pinot Noir. Light to medium-bodied with red fruit flavors and elegant structure.

An Italian red wine made from Primitivo grapes. Fruit-forward with notes of dark berries.

A full-bodied red wine from South Africa. Pinotage offers bold flavors, often with smoky or earthy notes.

A prestigious Italian red wine made from Sangiovese. Known for its cherry notes, acidity, and firm tannins.

A bold Californian Cabernet Sauvignon. Full-bodied with rich black fruit flavors and oak influence.

Barolo is known as the 'King of Wines' in Italy. Made from Nebbiolo grapes, it is powerful, tannic, and complex.

A Spanish red wine made from Tempranillo. Rich with berry flavors and spice from oak aging.

A Japanese lager from Okinawa. Crisp, light, and refreshing, designed to go well with warm weather and food.

A beer-flavored beverage with 0% alcohol.

A fruity wine punch made with red wine and chopped fruit. Sweet and refreshing.

A beer cocktail mixed with root beer.

A refreshing cocktail made with beer and homemade ginger ale.

Amaretto liqueur mixed with homemade ginger ale. Sweet, nutty, and spicy.

A classic highball cocktail made with gin and tonic water.

Whiskey mixed with soda water. Crisp and dry.

A sparkling cocktail made with homemade lemon liqueur and soda.

Vodka mixed with homemade ginger ale and lime. Spicy and zesty.

Campari, a bitter Italian aperitif, mixed with your choice of soda water or blood orange juice.

A simple cocktail of rum and cola.

Sparkling wine mixed with orange juice.

A Cuban highball cocktail made with rum, sugar, lime juice, soda water, and mint.

A virgin version of the classic Mojito with mint and lime, but no alcohol.

Standard Coca Cola.

Sugar-free Coca Cola.

A sweet, carbonated herbal soft drink.

Juice made from dark-fleshed blood oranges, offering a distinct raspberry-like citrus flavor.

House-made lemonade. Sweet, sour, and refreshing.

Spicy homemade ginger ale.

Bottled mineral water. Available as sparkling (carbonated) or still.

High-quality apple juice from Aomori prefecture, famous for its apples.