Oros

Marinated meat, sun-dried until slightly moist, then fried until fragrant. Salty with a hint of sweetness. Delicious as a snack or with rice.

Spicy Glass Noodle Salad with minced pork and dried shrimp. Primarily sour and spicy, aromatic with lime and fresh herbs.

Flaked tuna fried until crispy, served with a spicy, sweet, and sour mango salad. A crispy and refreshing combination.

Spicy Mixed Seafood Salad with prawns, squid, and other seafood ingredients. Zesty dressing with a perfect balance of sour, spicy, salty, and sweet.

Herbal salad using fresh centella leaves, seasoned with a zesty dressing, chili, and lime. Refreshing and beneficial for health.

Fried salmon tossed with Isaan-style "Larb" seasoning (toasted rice powder, chili powder, lime). A zesty flavor with aromatic herbs.

Assorted vegetables dipped in batter and fried until golden crisp, served with a dipping sauce. An easy-to-eat snack or side dish.

Seasoned minced pork shaped into balls and fried. Crispy outside, soft inside, aromatic with toasted rice powder and spices.

Fresh prawns dipped in batter and fried until crispy. Bouncy, sweet prawn meat with a crispy, fluffy batter. Served with plum sauce or chili sauce.

Minced prawn seasoned and wrapped in spring roll pastry, then fried until crispy like tiles. A mellow flavor.

Crispy kale stems cut into bite-sized pieces, tossed with fresh prawns and minced pork. A very sour, spicy, and flavorful salad.

Fried tofu topped with a savory sauce stir-fried with minced pork, mushrooms, and various vegetables. A mellow, rich, and aromatic flavor.

Fresh, bouncy prawns marinated in seasoned fish sauce, served with garlic, fresh chili, and a zesty seafood dipping sauce.

Curry paste with coconut milk mixed with fish and seafood, steamed until fragrant. Rich flavor, aromatic curry paste and coconut milk.

Herbal-seasoned fried meat, served with crispy noodles or side dishes. A flavorful dish with a crispy texture.

Beef stir-fried with garlic and pepper until fragrant. Savory and aromatic with fried garlic.

Large mussels baked with gooey cheese. Rich and savory, perfect for cheese and seafood lovers.

Fried salted fish topped with a seasoned sauce containing herbs, shallots, chili, and lime. The sour and spicy flavors cut through the saltiness.

Tom Kha soup with chicken. A creamy white coconut milk soup with a mellow sour, salty, and sweet flavor, aromatic with galangal, lemongrass, and kaffir lime leaves.

Salmon marinated and sun-dried before frying. Firm fish texture, perfectly salty. Delicious with hot steamed rice.

Steamed sea bass topped with a zesty dressing, sour, spicy, and aromatic with lime and pickled garlic.

Mellow Tom Kha soup (coconut milk soup) with your choice of pork or beef, seasoned with Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Steamed sea bass with seasoned soy sauce, topped with shredded ginger and spring onions. Salty-sweet flavor with a sesame oil aroma.

Steamed mackerel topped with a spicy, sour, and hot dressing, aromatic with chili and lime.

Tom Kha soup with seafood (prawns, squid). A rich, aromatic coconut milk soup with a perfectly balanced sour, salty, and sweet flavor.

Crispy fried sea bass drizzled with a sweet and savory fish sauce, served with mango salad.

Dry stir-fried Tom Kha Talay (seafood coconut soup) with a rich, concentrated coconut milk sauce that deeply flavors the seafood.

Crispy fried sea bass stir-fried with dry Tom Yum paste. Sour and spicy flavor with herbal ingredients.

Crispy fried sea bass served with a refreshing sweet and sour apple salad. A unique and harmonious combination.

Special omelet recipe, fried until fluffy and thick, crispy outside and soft inside.

Crispy fresh broccoli stir-fried with prawns, seasoned with oyster sauce. A mellow flavor.

Stir-fried four types of vegetables with generous crab meat. Naturally sweet flavor from vegetables and crab.

Seasonal mixed vegetables stir-fried with oyster sauce. Standard flavor, easy to eat.

Omelet with generous crab meat, fried until fragrant and crispy, with the full flavor of crab meat.

Mushrooms stir-fried with oyster sauce. A mellow, savory, and sweet flavor.

Omelet with minced prawns, fried until golden and fragrant.

Mushrooms stir-fried with black pepper. Spicy and aromatic with pepper.

Spicy shrimp paste dip set, served with fried mackerel and fresh/blanched vegetables. An authentic Thai dish with a zesty flavor.

Stir-fried kale with salted fish. Salty and savory flavor, aromatic with salted fish, contrasted by the crispiness of the kale.

Traditional dip made from coconut milk simmered with salted crab, minced pork, and herbs. Sweet, savory, and salty flavor, served with fresh vegetables.

Minced meat stir-fried with "Kee Mao" (drunken style) paste, young peppercorns, and holy basil. A very spicy and flavorful dish.

Crab meat stir-fried with curry powder and egg. Aromatic, rich, and mellow flavor, not too spicy.

Fresh squid stir-fried with a rich salted egg sauce. Savory and creamy flavor.

Seafood stir-fried with Thai herbs, young peppercorns, and galangal. Spicy and aromatic with herbs.

Richly flavored stir-fried dish with holy basil and chili (This dish is a side dish).

Egg sausage (Look Rok) stir-fried in a spicy "Chaa" sauce. A rare dish with a unique flavor.

Spicy shrimp paste dip, stir-fried with a sweet, sour, and salty flavor, served with sweet pork, salted egg, and fresh vegetables.

Clear soup with various vegetables, fresh prawns, and herbs. Aromatic with pepper, spicy pepper flavor, refreshing to drink.

Rich green curry with tuna. Spicy and sweet flavor, aromatic with coconut milk.

Green curry with tender beef shank containing connective tissue, simmered until tender, fragrant with curry paste.

Fried salmon topped with rich, creamy red curry sauce. Salty, sweet, and aromatic flavor.

Sour curry with a sweet and sour flavor, served with fried "Cha-om" omelet which absorbs the curry well.

Sour curry with various mixed vegetables. A rich, mellow sour and sweet flavor.

Jungle curry (no coconut milk) with a spicy flavor from herbs and curry paste, containing fresh prawns and wild vegetables.

Large river prawns topped with rich red curry sauce, fragrant with coconut milk.

Popular green curry with tender pork, eggplant, and basil.

Mackerel topped with red curry sauce. Authentic Thai flavor, aromatic curry paste.

Curry with crispy fried gourami fish and young tamarind leaves. A sour, salty, and savory flavor.

Authentic green curry chicken, fragrant with green curry paste and coconut milk.

Green Curry with Beef. Rich flavor that deeply penetrates the beef.

Green curry with fresh prawns. Sweet and savory flavor from coconut milk and prawns.

Curry with "Hed Por" (puffball mushrooms) with a crunchy texture. A rare seasonal dish.

Sour curry with eggplant and sea bass. A mellow sour and sweet flavor. Eggplant helps relieve heatstroke.

Fried Rice with Fried Salty Beef. A perfectly savory and aromatic flavor, easy to eat.

Steamed rice topped with crispy "Tuna Foo" (flaked tuna) stir-fried with chili and ginger sauce. Rich sweet and spicy flavor, served with a fried egg.

Fried Rice with Green Curry Paste and Prawns. Aromatic with curry paste and coconut milk.

Fried Rice with Green Curry Paste and Beef. Rich flavor.

Fried Rice with Green Curry Paste and Tender Pork Slices

Fried Rice with Green Curry Paste and Chicken

Stir-fried "Kiem-E" noodles in a unique, mellow sauce.

Wide rice noodles stir-fried with chicken and egg until fragrant with a slight char, served with lettuce.

Wide rice noodles topped with a minced pork sauce, in the style of traditional minced pork noodles.

Hot steamed rice topped with soft scrambled eggs and fresh prawns. A delicate flavor.

Wide rice noodles topped with a minced beef sauce, aromatic with spices and beef.

Sukiyaki with assorted seafood. Mellow fermented bean curd dipping sauce. Available in soup or dry style.

Herbal Fried Rice with finely sliced lemongrass. Aromatic with lemongrass and seasonings.

Fried rice mixed with "Nam Prik Long Ruea" (Boat Relish), served with sweet pork and salted egg.

Rice topped with stir-fried glass noodles, minced pork, and egg. An explosive spicy flavor like a volcano.

Fried rice mixed with flaked mackerel. Wok-fragrant, savory, and delicious.

Rice topped with Panang Beef Curry, rich and aromatic with coconut milk and curry paste, served with a fried egg.

Fried rice mixed with shrimp paste and mackerel. An authentic, spicy Thai flavor.

Rice topped with Chicken Panang Curry and a fried egg. A mellow one-dish meal.

Stir-fried Minced or Sliced Chicken with Holy Basil. Spicy and aromatic with basil leaves.

Fried Rice with Pork, Egg, and Vegetables. A mellow flavor, easy to eat.

Stir-fried Minced or Sliced Pork with Holy Basil. Dry stir-fried with a rich flavor.

Fried Rice with Tender Chicken. A basic, delicious, and popular dish.

Fried Rice with Fresh Prawns and Holy Basil. Spicy flavor that complements the sweet, bouncy prawns.

Stir-fried Shanghai noodles (green glass noodles) with seafood (Drunken Style). Very spicy and aromatic with herbs.

Fried Rice with Beef and Holy Basil. A rich, spicy flavor, aromatic with beef and basil.

Rice topped with chicken in a thick Chinese-style sauce. A mellow, sweet and savory flavor with tender chicken.

Fried Rice with Fresh Squid and Holy Basil. Crispy and bouncy squid stir-fried with a spicy flavor.

Fried Rice with Salty Pork (Sun-dried Pork) with a savory, rich, and aromatic flavor.

Fried Rice with Mixed Seafood (Prawns, Squid) and Holy Basil. A full-flavored spicy dish.

Restaurant's special fried rice with a mellow flavor, served with a refreshing soup.

Rice topped with Panang Pork Curry, rich and aromatic with coconut milk, served with a fried egg.