Oreryū Shio Ramen Shibuya Sanchōme

The house special salt ramen with all toppings included: roasted pork (chashu), soft-boiled egg, and vegetables. Features a clear, savory chicken and pork broth.

A hearty 'Man's Serving' (Otoko-mori) topped with generous pieces of fried chicken (karaage) on top of the ramen.

Salt ramen infused with Yuzu (Japanese citrus) for a refreshing aroma and tangy kick. Comes with an egg.

Ramen topped with silky shrimp wontons. The seafood flavor pairs well with the salt broth.

Rich 'Jukusei' (aged) salt ramen with a creamy chicken-based broth. This version includes premium toppings.

Ramen made with 'Ago-dashi' (flying fish stock), known for its elegant and deep umami seafood flavor.

Brothless noodles tossed with a rich cheese sauce. A creamy, fusion-style dish similar to carbonara pasta.

Lunch set featuring the signature salt ramen.

Combo set: Salt Ramen + a side of Gyoza (dumplings).

Combo set: Salt Ramen + Yuurinchi (Fried chicken with scallion vinaigrette).

Combo set: Salt Ramen + a mini rice bowl topped with meat (Oreryu Don).

Combo set: Salt Ramen + Half portion of Fried Rice.

The standard salt ramen. Light, clear broth with a balanced savory taste.

Spicy salt ramen with chili oil and spices.

Ramen with a rich miso (soybean paste) broth. Deep, savory, and slightly sweet flavor.

Aged (Jukusei) salt ramen. Features a cloudy, creamy chicken broth that is richer than the standard clear salt ramen.

Choice of two distinct styles: Plum Shiso (refreshing, sour notes) or Clam (rich seafood broth). Hand ticket to staff and specify.

Miso ramen enhanced with spicy paste. Rich, savory, and hot.

Lunch set featuring Miso Ramen.

Pork bone broth ramen. Creamy, white soup with a rich, savory pork flavor.

Tonkotsu ramen topped with 'Ma-yu' (black garlic oil) for an intense roasted garlic aroma.

Spicy version of the rich pork bone ramen.

Rich Tonkotsu ramen topped with large pieces of fried chicken. Very filling.

Miso ramen loaded with garlic. 'Zekkocho' means 'Best Condition'—an energizing stamina meal.

Seasonal specialty. Spicy miso ramen designed to warm you up during winter.

Dipping noodles served with a concentrated hot dipping broth and extra toppings.

Salt-flavor dipping noodles. Lighter and cleaner taste compared to typical heavy dips.

New Miso dipping noodles. Features a rich soybean paste dipping sauce.

A choice of rice bowl. 'Ore-don' usually features savory pork and egg, while 'Watashi-don' offers a different (often lighter) topping mix.

Bowl of steamed rice topped with Japanese fried chicken and sauce.

Half-size portion of classic fried rice with egg, pork, and green onions.

Fried rice flavored with garlic and ketchup. Savory, sweet, and tangy.

Steamed white rice.

Small bowl of steamed white rice.

Standard pan-fried dumplings (gyoza) with garlic and spices.

Pan-fried dumplings made without garlic. Lighter flavor.

Dumplings filled with cheese. Creamy and savory.

Japanese fried chicken (Karaage). Marinated, juicy, and crispy.

Fried chicken topped with Yuurinchi sauce (sweet and sour soy vinaigrette with chopped scallions).

A combination plate featuring both Fried Chicken and Dumplings.

Boiled shrimp wontons served with sauce.

Assorted appetizers (like roast pork, bamboo shoots, egg) to accompany drinks.

3 pieces of the standard garlic gyoza.

3 pieces of the non-garlic gyoza.

Small portion (2 pcs) of chicken. Choose between plain Karaage or with Yuurinchi sauce.

500ml bottle of Japanese beer.

334ml bottle of Japanese beer.

Shochu (distilled spirit) mixed with oolong tea. Unsweetened and refreshing.

Coca-Cola.

Iced Oolong tea.

Upsize your noodle portion (Regular to Large).

Kaedama: An extra ball of noodles to add to your remaining soup. Order this when you finish your first serving.

Purchase this ticket to add one topping of your choice to your ramen. Choices include egg, onions, bamboo shoots, spinach, or butter.