Mr. Farmer

A hearty vegan salad featuring soy-based ingredients and grains. Includes mixed greens, tofu cream, quinoa, fried tofu, and beans with a beet dressing. Nutritious and filling.

A taco-inspired salad with plant-based taco meat, avocado, salsa ingredients, and tortilla chips. Dressed with a spicy buffalo ranch and jalapeno cheese flavor. Zesty and crunchy.

A vegan take on the classic Cobb salad. Features plant-based substitutes for egg, ham, chicken, and cheese alongside avocado and olives. Rich and colorful.

A nutrient-packed salad consisting entirely of green vegetables like avocado, sprouts, and seasonal greens. Tossed with a basil genovese dressing. Fresh and detoxifying.

A plant-based Caesar salad with mushrooms, vegan egg, and vegan cheese. The creamy dressing mimics the classic taste without dairy or anchovies.

A Mexican-inspired minestrone stew called Pozole. Made with vegan chicken, beans, and fresh vegetables in a savory tomato base. Served with salad and your choice of bread or rice.

A rich and creamy soup made with oat milk, cauliflower, and sautéed mushrooms. Mild and comforting. Served with salad and your choice of bread or rice.

A daily special vegetable potage soup. Ask the staff for today's specific ingredients. Served with salad and your choice of bread or rice.

A vegan version of the Hawaiian classic. Features a soy meat patty on brown rice with vegan mayo and teriyaki sauce. Topped with fresh vegetables and fruits like papaya and avocado.

Okinawan-style taco rice with a plant-based twist. Brown rice topped with spicy vegan taco meat, fried soy meat, avocado, salsa, and plenty of fresh vegetables.

A plant-based burger with a soy meat patty, glazed in teriyaki sauce and topped with creamy avocado. Served with vegan cheese and sauces. Includes potatoes on the side.

A classic-style burger made completely vegan. Soy meat patty with melted vegan cheese, fresh vegetables, and tangy sauces. Served with potatoes.

Designed for athletes, this plate balances high-quality plant protein. Includes fried soy meat, vegan egg, brown rice, and a variety of vegetables like broccoli and avocado with a ginger teriyaki sauce.

A nutritious bowl supervised by Dr. Shotaro Michishita. Features brown rice, quinoa, chickpea curry hummus, fried tofu, and assorted colorful vegetables. Served with soup.

A spicy and nutty noodle dish using sweet potato glass noodles. Topped with vegan minced meat, sesame sauce, chili oil, and fresh herbs like cilantro and arugula. Gluten-free.

A rich cheesecake made with pumpkin, completely gluten-free. Sweet and smooth.

A gluten-free version of the Italian classic dessert. Layers of coffee flavor and cream, served with strawberry sauce.

A tart filled with sweet potato paste and caramelized on top like a crème brûlée.

A spiced cake made with carrots and tofu. Moist and flavorful with warming spices.

Dairy-free ice cream made from almond milk. Light and nutty.