Morton’s Steakhouse Marunouchi

Name: Morton’s Steakhouse Marunouchi
Address: Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 3 Chome−2−3 丸の内二重橋ビル「二重橋スクエア」2F, 東京
Price range: ¥1000 - ¥99000

★ 4.5 (390) $$$$Expensive 📍 Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 3 Chome−2−3 丸の内二重橋ビル「二重橋スクエア」2F

Starters

CHILLED

Jumbo Shrimp Cocktail

House-made Cocktail Sauce, Horseradish

A classic appetizer featuring large, succulent shrimp served chilled with a zesty cocktail sauce and horseradish. It's savory and refreshing, typically enjoyed as a light start to a meal.

¥4,500

Crab Cocktail

Mustard Mayonnaise, House-made Cocktail Sauce, Old Bay Remoulade

A refreshing appetizer showcasing chilled crab meat, often served with a variety of dipping sauces like mustard mayonnaise, cocktail sauce, and remoulade. It offers a sweet and savory taste with a delicate texture, ideal for seafood lovers.

¥4,900

Ahi Tuna Poke

Sriracha Aioli, Toasted Sesame Oil, Jalapeño, Avocado, Wonton Crisps

A Hawaiian-inspired dish featuring cubes of fresh raw ahi tuna seasoned with sriracha aioli, toasted sesame oil, jalapeño, and avocado, served with crispy wonton crisps. It's savory, spicy, and fresh with a delightful crunch, often enjoyed as a light and flavorful starter.

¥2,200

Lobster Cocktail

Mustard Mayonnaise, House-made Cocktail Sauce

A luxurious appetizer with chilled, tender lobster meat, typically accompanied by mustard mayonnaise and house-made cocktail sauce. It's rich, sweet, and savory, offering a premium start to a meal.

¥4,800

HOT

Seared Jumbo Scallops

Bacon Wrapped, Apricot Chutney, Pickled Onion

Pan-seared large scallops wrapped in bacon, served with a sweet apricot chutney and tangy pickled onion. The scallops are sweet and tender, complemented by the salty bacon and fruity chutney, creating a rich and balanced flavor profile.

¥3,200

Jumbo Lump Crab Cake

Mustard Mayonnaise, Arugula, Thinly Sliced Red Onion, Grana Padano

A gourmet crab cake made with large chunks of crab meat, pan-fried to a golden crisp. It's typically served with mustard mayonnaise, fresh arugula, thinly sliced red onion, and Grana Padano cheese. Expect a savory, rich, and slightly sweet flavor with a tender, flaky texture.

¥4,900

Braised Beef Steak Tacos

Corn Tortillas, Queso Fresco, Avocado, Cilantro, Pickled Red Onion

Tender braised beef steak served in warm corn tortillas with queso fresco, avocado, fresh cilantro, and tangy pickled red onion. These tacos offer a savory, rich, and slightly spicy flavor with varying textures from the tender beef to the creamy avocado and crunchy onion. They are a flavorful and satisfying appetizer.

¥3,200

Shrimp Calabrian

Tomato, Garlic, Lobster Stock, Toasted Baguette

Shrimp sautéed in a rich sauce made with tomatoes, garlic, and lobster stock, often with Calabrian chili for a spicy kick. Served with toasted baguette for dipping. It's a savory, aromatic, and often spicy dish, perfect for sharing and soaking up the flavorful sauce.

¥3,800

Prosciutto Wrapped Mozzarella

Tomato, Green Olive Tapenade, Thinly Sliced Red Onion, Arugula, Balsamic Glaze

Fresh mozzarella wrapped in savory prosciutto, often baked or pan-seared, served with a tomato and green olive tapenade, thinly sliced red onion, arugula, and a drizzle of balsamic glaze. This dish is a harmonious blend of salty, creamy, tangy, and sweet flavors, with a soft and tender texture.

¥3,200

Caramelized Bacon Steak

Soy Caramel, Sesame Seeds, Scallions

Thick-cut bacon steak caramelized with a soy-based glaze, often garnished with sesame seeds and scallions. It delivers a delicious balance of sweet and savory flavors, with a crispy yet tender texture. It's a rich and indulgent appetizer.

¥3,200

OCEAN PLATTER

Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Ahi Tuna Poke

A lavish platter featuring a selection of cold seafood, including tender cold-water lobster tail, jumbo shrimp cocktail, fresh crab cocktail, and flavorful ahi tuna poke. It offers a variety of fresh, savory, and delicate seafood tastes, perfect for sharing as a grand appetizer or a lighter main course.

¥6,000~

SOUPS & SALADS

Steakhouse Wedge Salad

A classic steakhouse salad featuring a crisp wedge of iceberg lettuce, topped with blue cheese dressing, bacon bits, and chopped tomatoes. It's creamy, crunchy, and savory with a refreshing bite from the lettuce, often served as a hearty appetizer.

¥2,000

Lobster Bisque

A rich and creamy soup made with lobster stock and tender pieces of lobster meat. It's deeply savory with a hint of sweetness from the lobster, offering a luxurious and comforting experience.

¥2,200

Classic Caesar Salad

A traditional salad with crisp romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. It's savory and tangy with a satisfying crunch, a popular choice as a starter.

¥1,800

Baked Five Onion Soup

A savory and aromatic soup made with five different types of onions, slow-cooked to bring out their sweetness, often topped with a gratinéed cheese crouton. It's rich, comforting, and deeply flavorful, a perfect warm appetizer.

¥1,900

Morton's Steakhouse Salad

A signature salad from Morton's, typically a crisp green salad with house dressing, often including ingredients like eggs, bacon, and tomatoes. It's a fresh, savory, and balanced salad, a classic accompaniment to steak.

¥2,100

Chopped Spinach Salad

A fresh salad featuring chopped spinach, often mixed with ingredients like mushrooms, bacon, and a warm dressing. It's earthy, savory, and nutritious, offering a different texture and flavor profile than lighter green salads.

¥2,100

Prime Steaks & Chops

MID WEST BEEF

Filet Mignon

A lean and tender cut of beef, known for its buttery texture and mild flavor. It's prized for its tenderness and is often served simply grilled to highlight its natural taste.

¥14,900~

Ribeye

A richly marbled cut of beef known for its intense flavor and juiciness. It's a popular choice for steak lovers due to its tenderness and robust taste.

¥19,500~

New York Strip

A classic steakhouse cut, the New York Strip is a well-marbled, flavorful strip steak with a firm texture. It offers a rich, beefy taste and is a favorite among steak connoisseurs.

¥15,900~

BUTCHER CUTS

20 oz. Rack of Lamb

A tender and flavorful cut of lamb, typically served as individual chops. It has a delicate, slightly gamey taste and is often roasted or grilled to perfection.

¥14,600

Porter House

A large cut of steak that combines a New York strip and a tenderloin (filet mignon), separated by a t-shaped bone. It offers two distinct textures and flavors, making it a robust and satisfying choice.

¥26,000~

"Proprietary" Cajun Ribeye

A flavorful ribeye steak seasoned with a proprietary Cajun spice blend, offering a bold and spicy kick. It combines the rich marbling of a ribeye with aromatic and fiery spices for an adventurous taste.

¥29,000

36 oz. Five Pepper Corn Strip Steak

A New York strip steak seasoned with a blend of five different peppercorns, providing a complex, aromatic, and spicy crust. It enhances the natural beefy flavor with a vibrant peppery kick.

¥35,500

FOR THE TABLE

36 oz. Prime Tomahawk Ribeye

A spectacular, large-cut ribeye steak with a long, frenched bone, resembling a tomahawk. Known for its exceptional marbling, tenderness, and rich beefy flavor, it's perfect for sharing.

¥55,000

28 oz. 'Empire Cut' Bone-In New York Strip

A substantial bone-in New York strip steak, known for its firm texture and robust beefy flavor. The bone contributes to the juiciness and depth of flavor, making it a favorite for steak aficionados.

¥27,500

ENHANCEMENTS

Blue Cheese Butter

A rich and savory butter infused with pungent blue cheese, designed to melt over warm steak and add a creamy, tangy depth of flavor.

¥1,000

Oyster Blue Butter

A unique butter blend featuring oyster and blue cheese, offering a savory, briny, and tangy flavor. It's intended to enhance the richness of steaks or seafood.

¥1,000

Black Truffle Butter

A luxurious butter infused with earthy black truffles, providing a distinct aromatic and umami flavor. It's often used to elevate steaks, vegetables, or pasta dishes.

¥1,000

Béarnaise Sauce

A classic French sauce made with clarified butter, egg yolks, shallots, tarragon, and chervil. It's rich, creamy, and tangy, traditionally served with steak or fish.

¥1,000

Cognac Sauce Au Poivre

A creamy and peppery sauce made with cognac and cracked black peppercorns, often served with steak. It offers a rich, warm, and spicy flavor profile.

¥1,000

Bordelaise Butter

A flavorful butter infused with a classic French Bordelaise sauce, typically made with red wine, bone marrow, shallots, and herbs. It adds a deep, savory, and rich dimension to grilled meats.

¥1,000

'Oscar Style' Crab

A steakhouse classic preparation where a dish (usually steak) is topped with crab meat, asparagus, and Béarnaise sauce. It adds a luxurious and savory seafood element to the main course.

¥5,900

Cold Water Lobster Tail

A succulent tail from a cold-water lobster, known for its sweet and tender meat. It can be added to a dish as a premium seafood enhancement.

¥5,900

Bacon Wrapped Sea Scallops 2ps

Two large, tender sea scallops wrapped in crispy bacon, offering a savory, sweet, and smoky flavor combination. They are a popular addition to a main course.

¥1,650

Jumbo Grilled Shrimp 2ps

Two large, perfectly grilled shrimp, seasoned and cooked to tender perfection. They add a fresh, savory, and slightly smoky seafood element to any dish.

¥2,900

Caramelized Bacon Steak

A thick slice of bacon, caramelized to create a sweet and savory, crispy exterior. It's a rich and indulgent addition, offering a distinct smoky and sweet flavor.

¥1,600

CHEF SELECTIONS

Chicken Christopher

Lightly Breaded and Pan-Seared, Chicken Garlic & Shallot, Beurre Blanc

A specialty chicken dish featuring lightly breaded and pan-seared chicken, cooked with garlic and shallots, and finished with a rich beurre blanc sauce. It's savory, tender, and creamy, offering a refined chicken entree.

¥3,300

Filet Mignon & Lobster Tail

5 oz. Filet Mignon & Cold-Water Lobster Tail

A classic surf and turf combination featuring a tender 5 oz. filet mignon paired with a succulent cold-water lobster tail. This dish offers the best of both worlds: a rich, beefy steak and sweet, delicate seafood, making for a luxurious and satisfying meal.

¥18,000

Cold-Water Lobster Tail

Drawn Butter

Sweet and tender cold-water lobster tail, known for its premium quality and delicate flavor. It's often served simply with drawn butter to highlight its natural taste, making for an elegant seafood main.

¥6,800~

Jumbo Lump Crab Cakes

Mustard Mayonnaise, Arugula, Thinly Sliced Red Onion, Grana Padano

Gourmet crab cakes made with large chunks of sweet crab meat, pan-fried to a golden crisp. Served with mustard mayonnaise, fresh arugula, thinly sliced red onion, and Grana Padano cheese. They offer a rich, savory, and slightly sweet flavor with a tender, flaky texture, making for a luxurious seafood entree.

¥9,000

Shrimp Scampi Fettuccine

Shallot, Beurre Blanc, Cherry Tomato, Spinach

Fettuccine pasta tossed with succulent shrimp in a light sauce made with shallots, beurre blanc, cherry tomatoes, and fresh spinach. It's a savory and aromatic pasta dish with a creamy texture and fresh flavors.

¥3,800

Morton's Classic Filet Oscar 8 oz.

Jumbo Lump Crab, Asparagus, Béarnaise

A signature 8 oz. filet mignon from Morton's, prepared 'Oscar Style' with jumbo lump crab meat, tender asparagus spears, and a rich, tangy Béarnaise sauce. This luxurious dish combines premium steak with delicate seafood and a classic sauce for an exquisite dining experience.

¥18,900

Honey-Balsamic Glazed Salmon

Mini Crab Cake, Cherry Tomato, Spinach, Garden Herb

A perfectly cooked salmon fillet glazed with a sweet and tangy honey-balsamic sauce, often served with a mini crab cake, cherry tomatoes, fresh spinach, and garden herbs. This dish offers a rich, flaky fish with a delightful balance of sweet and savory flavors.

¥6,800

SIDES

Thick Cut Onion Rings

Crispy, golden-brown onion rings made from thick-cut onions, battered and deep-fried. They are savory, crunchy, and a classic accompaniment to steak.

¥1,900

Roasted Truffle Mashed Mushroom

Creamy mashed potatoes infused with the earthy aroma of truffle and savory roasted mushrooms. It's a rich and indulgent side dish with a deep, complex flavor.

¥2,100

Sautéed Broccolini

Tender broccolini florets lightly sautéed, often with garlic or olive oil. It's a fresh, slightly bitter, and crisp vegetable side dish.

¥1,800

Sautéed Spinach & Button Mushrooms

Fresh spinach and tender button mushrooms lightly sautéed, often with garlic. It's an earthy, savory, and nutritious vegetable side.

¥2,200

Creamed Spinach

A rich and creamy side dish made with chopped spinach blended into a luxurious cream sauce. It's savory, indulgent, and a classic steakhouse accompaniment.

¥1,600

Roasted Grilled Jumbo Asparagus

Large asparagus spears, roasted or grilled to tender-crisp perfection, often seasoned with olive oil and salt. They offer a fresh, slightly bitter, and earthy flavor.

¥2,200

Cream Sweet Corn

Sweet corn kernels cooked in a rich, creamy sauce, often seasoned with butter and herbs. It's a sweet, comforting, and indulgent side dish.

¥1,800

POTATO ITEMS

Potato & Truffle Matchstick Fries

Thinly cut matchstick fries, crispy and golden, infused with the luxurious aroma and flavor of truffle. These fries are savory, earthy, and an elevated take on a classic side.

¥1,900

Sour Cream Mashed Potatoes

Creamy mashed potatoes enriched with a tangy sour cream, adding a distinct flavor and smooth texture. It's a comforting and savory side dish.

¥1,600

Loaded Baked Potato

A fluffy baked potato, typically served with classic toppings like butter, sour cream, cheese, and bacon bits. It's a hearty and customizable side dish.

¥1,200

Lyonnaise Potatoes

Sliced or diced potatoes pan-fried with onions until golden and tender. They are savory, slightly crispy, and flavorful, a classic French-inspired potato dish.

¥1,600

Lobster Macaroni Shells & Cheese

An indulgent macaroni and cheese dish featuring tender pasta shells, a rich cheese sauce, and generous chunks of sweet lobster meat. It's creamy, savory, and luxurious, a decadent side or small main.

¥3,900

Bacon & Onion Macaroni & Cheese

A comforting macaroni and cheese dish with pasta, a creamy cheese sauce, savory bacon, and sweet caramelized onions. It's rich, flavorful, and a hearty side.

¥2,700

SIGNATURE Desserts

Fresh Strawberries

Sabayon Sauce

Sweet, ripe fresh strawberries served with a light and airy sabayon sauce, a French custard made with egg yolks, sugar, and wine. It's a fresh, delicate, and subtly sweet dessert.

¥1,500

Seasonal Cheesecake

A creamy and rich cheesecake with a buttery crust, featuring seasonal flavors that change throughout the year. It's typically smooth and dense, offering a delightful sweet and tangy taste.

¥2,300

Key Lime Pie

Fresh Whipped Cream

A classic tart and sweet dessert with a rich, custardy key lime filling in a graham cracker crust, topped with fresh whipped cream. It's refreshing and tangy with a creamy texture.

¥1,700

Chocolate Layercake

Fresh Whipped Cream

A decadent multi-layered chocolate cake, typically with rich chocolate frosting or ganache, and often served with fresh whipped cream. It's deeply chocolatey, moist, and satisfying, a classic dessert for chocolate lovers.

¥2,400

Hazelnut Chocolate Mousse

Fresh Whipped Cream

A light and airy chocolate mousse infused with the nutty flavor of hazelnut, often served with fresh whipped cream. It's rich, creamy, and melts in your mouth, offering a sophisticated chocolate experience.

¥1,500

Ice Cream

Häagen-Dazs Vanilla Ice Cream

Premium vanilla ice cream, known for its rich, creamy texture and classic sweet vanilla flavor. It's a simple yet satisfying cold dessert, perfect on its own or as an accompaniment.

¥1,500

Crème Brûlée

Classic Custard, Caramelized Sugar

A traditional French dessert consisting of a rich vanilla custard base topped with a layer of hardened caramelized sugar. It's creamy and sweet with a satisfying crack when broken.

¥1,500

Carrot Cake

Cream Cheese Frosting

A moist and flavorful cake made with grated carrots, spices, and sometimes nuts or raisins, topped with a rich and tangy cream cheese frosting. It's a comforting and subtly sweet dessert.

¥1,900

Morton's Legendary Sundae

Hot Fudge, Caramel, Macadamia Nuts, Vanilla Ice Cream, Caramel Sauce and Whipped Cream

A lavish ice cream sundae featuring Häagen-Dazs Vanilla Ice Cream, hot fudge, caramel sauce, macadamia nuts, and whipped cream. It's a rich, sweet, and indulgent dessert with a variety of textures.

¥3,100

Morton's Legendary Hot Chocolate Cake®

Häagen-Dazs Vanilla Ice Cream

A signature warm chocolate cake from Morton's, known for its rich, molten center, typically served with a scoop of Häagen-Dazs Vanilla Ice Cream. It's a deeply decadent, warm, and chocolatey dessert with a delightful contrast in temperatures.

¥2,000

Soufflé for Two

Grand Marnier, Lemon, Raspberry

A light and airy baked dessert, often flavored with Grand Marnier, lemon, or raspberry, designed to be shared by two people. It's delicate, subtly sweet, and has a unique fluffy texture, rising impressively from its dish.

¥2,000

Dessert DRINKS

Espressotini

Grey Goose Vodka, Kahlua, Espresso

A coffee-flavored cocktail made with Grey Goose vodka, Kahlua coffee liqueur, and fresh espresso. It's a rich, slightly sweet, and energizing alcoholic drink, perfect as an after-dinner treat.

¥2,000

Affogato

Häagen-Dazs Vanilla Ice Cream, Café Borghetti, Espresso, Vanilla Ice Cream

A classic Italian dessert consisting of a scoop of Häagen-Dazs vanilla ice cream 'drowned' with a shot of hot espresso and sometimes Café Borghetti liqueur. It's a delightful contrast of hot and cold, bitter and sweet, with a creamy texture.

¥2,100

B. A. N. A. N. A. S

Banana Liqueur, Lemon, Graham Cracker, Whipped Cream

A dessert-inspired drink featuring banana liqueur, lemon, graham cracker, and whipped cream. It's a sweet, creamy, and tropical cocktail reminiscent of a banana cream pie.

¥2,100

Morton's Coffee

Jameson Irish Whiskey, Kahlua, Dark Crème De Cacao, Whipped Cream

A spiked coffee beverage from Morton's, combining Jameson Irish Whiskey, Kahlua coffee liqueur, and dark crème de cacao, topped with whipped cream. It's a warm, sweet, and comforting alcoholic coffee drink.

¥2,000

LUNCH STARTERS

Center Cut Iceberg

ブルーチーズドレッシング

A crisp wedge of iceberg lettuce, typically served with blue cheese dressing, offering a refreshing and savory start to a meal.

¥1,800

Tuna Tacos

アヒツナ、アボカド、チポトレマヨネーズ

Fresh ahi tuna served in tacos, typically with creamy avocado and a smoky chipotle mayonnaise. These tacos are savory, fresh, and slightly spicy, a flavorful appetizer.

¥1,800

Ahi Tuna Tower

アボカド、キュウリ、ワントンチップ

A visually appealing stack of fresh ahi tuna, often layered with avocado and cucumber, served with crispy wonton chips. It's a fresh, savory, and light appetizer with a satisfying crunch.

¥2,800

Jumbo Lump Crab Cake

A gourmet crab cake made with large chunks of crab meat, pan-fried to a golden crisp. This lunch portion is slightly smaller or differently priced than the dinner version, offering a savory, rich, and slightly sweet flavor with a tender, flaky texture.

¥4,500

Chopped House Salad

A fresh and simple salad made with mixed greens, various vegetables, and a house dressing. It's a light and refreshing option, perfect as a side or a lighter start.

¥2,000

Jumbo Shrimp Cocktail

A classic appetizer featuring large, succulent shrimp served chilled with a zesty cocktail sauce. This lunch portion is slightly smaller or differently priced than the dinner version, offering a savory and refreshing start to a meal.

¥3,100

Lobster Cocktail

A luxurious appetizer with chilled, tender lobster meat, typically accompanied by cocktail sauce. This lunch portion is slightly smaller or differently priced than the dinner version, offering a premium start to a meal.

¥3,500

Lobster Bisque

A rich and creamy soup made with lobster stock and tender pieces of lobster meat. This lunch version offers portion options (cup or bowl) and is deeply savory with a hint of sweetness from the lobster, offering a luxurious and comforting experience.

¥1,500~

Bacon Wrapped Sea Scallops

Pan-seared large scallops wrapped in bacon, offering a savory, sweet, and smoky flavor. This lunch version is slightly differently priced than the dinner version, perfect as a refined appetizer.

¥3,500

Roasted Tomato Bisque

A creamy and flavorful soup made from roasted tomatoes, often with a hint of herbs or cream. It's savory, slightly sweet, and comforting, a delightful warm appetizer.

¥1,000~

Baked Five Onion Soup

A savory and aromatic soup made with five different types of onions, slow-cooked to bring out their sweetness, often topped with a gratinéed cheese crouton. This lunch version offers portion options (cup or bowl) and is rich, comforting, and deeply flavorful.

¥1,000~

ADD TO ANY STARTER SALAD

Grilled Chicken

グリルチキン

Tender and flavorful grilled chicken, seasoned and cooked to perfection, adding a lean protein to any salad.

¥2,200

Ora King Salmon

オラキングサーモン

Premium Ora King salmon fillet, known for its rich flavor and flaky texture, ideal for enhancing a starter salad with a gourmet seafood protein.

¥2,800

Ahi Tuna

アヒツナ

Fresh seared or raw ahi tuna, providing a lean and flavorful addition to a salad, with a delicate texture and savory taste.

¥2,200

Beef Tenderloin

ビーフテンダーロイン

Tender slices of beef tenderloin, offering a rich and savory protein boost to any salad, with a melt-in-your-mouth texture.

¥2,800

Jumbo Grilled Shrimp

ジャンボグリルシュリンプ

Large, succulent shrimp, perfectly grilled and seasoned, adding a fresh and savory seafood element to a starter salad.

¥2,800

MORTON'S LUNCH SPECIALTIES

Morton's Prime Burger with French Fries

モートンズプライムバーガー

A premium beef burger served with classic French fries. It features high-quality prime beef, offering a juicy and savory experience, perfect for a satisfying lunch.

¥4,800

Warm Steak Salad

ウォームステーキサラダ

A hearty salad topped with warm, tender slices of steak, often mixed with greens and a savory dressing. It's a fulfilling and flavorful lunch option.

¥4,000

Crispy Chicken BLT with French Fries

クリスピーチキンBLT

A classic BLT sandwich enhanced with crispy fried chicken, served with French fries. It combines crunchy chicken with fresh lettuce, tomato, and bacon, making for a savory and satisfying meal.

¥2,100

Grilled Salmon Salad

グリルサーモンサラダ

A fresh salad topped with a perfectly grilled salmon fillet, often served with mixed greens and a light vinaigrette. It's a healthy, flavorful, and satisfying lunch choice.

¥3,900

Braised Beef Steak Tacos with French Fries

ブレイズドビーフステーキタコス

Tender braised beef steak served in tacos, accompanied by French fries. These tacos are savory, rich, and flavorful, offering a hearty and satisfying lunch.

¥2,900

Shrimp Scampi Capellini

シュリンプスカンピカペリーニ

Delicate capellini pasta tossed with succulent shrimp in a garlic-butter sauce, often with white wine and herbs. It's a light, savory, and aromatic pasta dish, perfect for lunch.

¥3,800

Cheese Sandwich & Roasted Tomato Bisque

チーズサンドイッチ＆ローステッドトマトビスク

A comforting combination of a grilled cheese sandwich and a creamy roasted tomato bisque. This classic pairing offers a warm, savory, and satisfying lunch.

¥3,100

Braised Beef Bolognese

ブレイズドビーフボロネーゼ

Rich and hearty pasta dish with a slow-cooked beef bolognese sauce, simmered to perfection with tomatoes and herbs. It's a deeply savory and comforting Italian classic.

¥4,500

Chinese Chicken Chopped Salad

チャイニーズチキンチョップドサラダ

A vibrant salad with chopped chicken, crisp vegetables, and a savory Asian-inspired dressing, often with crunchy noodles or wontons. It's a fresh, flavorful, and satisfying salad with a delightful mix of textures.

¥2,100

PRIME STEAKS

Filet Mignon Center Cut

A lean and tender cut of beef, known for its buttery texture and mild flavor. These lunch portions offer various sizes, all prized for tenderness and often served simply grilled.

¥8,000~

Prime Five Peppercorns Strip Steak

A flavorful strip steak seasoned with a blend of five different peppercorns, providing a complex, aromatic, and spicy crust. This lunch portion enhances the natural beefy flavor with a vibrant peppery kick.

¥18,500~

Prime New York Strip

A classic steakhouse cut, the New York Strip is a well-marbled, flavorful strip steak with a firm texture. This lunch portion offers a rich, beefy taste and is a favorite among steak connoisseurs.

¥18,000~

Prime Ribeye Center Cut

A richly marbled cut of beef known for its intense flavor and juiciness. This lunch portion is a popular choice for steak lovers due to its tenderness and robust taste.

¥17,500~

Prime Rib Eye

A richly marbled cut of beef known for its intense flavor and juiciness. This lunch portion is a popular choice for steak lovers due to its tenderness and robust taste.

¥18,000~

Prime New York Manhattan Cut

A classic steakhouse cut, the New York Manhattan is a well-marbled, flavorful strip steak with a firm texture. This lunch portion offers a rich, beefy taste and is a favorite among steak connoisseurs.

¥13,000~

Prime Cajun Ribeye

A flavorful ribeye steak seasoned with a proprietary Cajun spice blend, offering a bold and spicy kick. This lunch portion combines the rich marbling of a ribeye with aromatic and fiery spices for an adventurous taste.

¥18,000~

MORTON'S PRIME LUNCH SELECTIONS

Choice of Salad or Soup & One Entrée

Morton's Prime Lunch Selection

A multi-course set menu for lunch, offering a choice of soup or salad and a main entrée. It's a convenient and curated option for a midday meal, featuring premium selections.

¥3,400~

SIDE BROCCOLI FOR SHARING

Grilled Jumbo Asparagus

Large asparagus spears, grilled to tender-crisp perfection, often seasoned with olive oil and salt. This lunch version is slightly differently priced and named, offering a fresh, slightly bitter, and earthy flavor.

¥2,100

POTATOES FOR SHARING

Bacon & Onion Macaroni & Cheese

A comforting macaroni and cheese dish with pasta, a creamy cheese sauce, savory bacon, and sweet caramelized onions. This lunch portion is rich, flavorful, and a hearty side, with a slightly different price.

¥2,500

Horseradish Mashed Potatoes

Creamy mashed potatoes infused with the pungent and spicy flavor of horseradish, offering a distinctive kick. It's a savory and robust side dish.

¥1,600

Parmesan & Truffle French Fries

Crispy French fries tossed with grated Parmesan cheese and infused with the earthy aroma of truffle. These fries are savory, cheesy, and a luxurious take on a classic side.

¥1,900

SPRING PREFIX COURSE

Spring Prefix Course

A multi-course set menu offered during the spring season, allowing guests to choose a soup or salad, an entrée with an optional topping, a side dish, and a dessert. It provides a curated dining experience with seasonal flavors and premium selections.

WINES BY THE GLASS

CHAMPAGNE

Moët & Chandon, Brut, N.V.

A classic brut champagne from Moët & Chandon, known for its crisp, dry, and elegant effervescence with notes of green apple and citrus. It's a celebratory sparkling wine, perfect as an aperitif or with seafood.

¥3,960~

REDS

Stag's Leap Wine Cellars, HAND OF TIME RED BLEND, 2020 Napa Valley, USA

A red wine blend from Stag's Leap Wine Cellars in Napa Valley, USA, known for its rich and complex profile, often featuring notes of dark fruit, spice, and smooth tannins. It pairs well with red meats.

¥3,850~

Pebble Lane, Cabernet Sauvignon Central Coast, USA

A Cabernet Sauvignon from the Central Coast, USA, typically offering flavors of blackcurrant, plum, and a hint of oak with firm tannins. It's a full-bodied red wine, excellent with grilled meats.

¥2,200~

Substance, Pinot Noir, Columbia Valley, USA

A Pinot Noir from Columbia Valley, USA, known for its lighter body, bright acidity, and flavors of red berries, cherry, and earthy undertones. It's versatile and pairs well with poultry, salmon, or lighter red meats.

¥3,000~

Chateau Cheval Noir, Cuvée Le Fer,2016 Saint-Emilion, France

A Cuvée Le Fer from Chateau Cheval Noir in Saint-Emilion, France, likely a Bordeaux blend with dominant Merlot. It offers rich notes of red and black fruits, earth, and fine tannins, pairing well with roasted meats.

¥3,200~

Taplin Cellars, Zinfandel, 2021 North Coast, USA

A Zinfandel from North Coast, USA, typically bold and fruit-forward with flavors of blackberry, raspberry, and often a spicy finish. It's a hearty red wine that stands up well to robust flavors.

¥3,100~

WHITES

Au Bon Climat, Winery, Chardonnay, Mission Label,2023 Santa Maria Valley, USA

A Chardonnay from Au Bon Climat Winery in Santa Maria Valley, USA, known for its elegant balance of fruit, acidity, and often subtle oak influence. It offers notes of apple, pear, and citrus, suitable with seafood and poultry.

¥3,100~

Pebble Lane, Chardonnay Central Coast, USA

A Chardonnay from the Central Coast, USA, typically offering crisp fruit flavors like apple and citrus, sometimes with a touch of oak. It's a versatile white wine, good with various lighter dishes.

¥2,200~

Oberon, Sauvignon Blanc,Napa Valley, Napa Valley, USA

A Sauvignon Blanc from Oberon in Napa Valley, USA, known for its bright acidity and refreshing flavors of grapefruit, lime, and often herbaceous notes. It's a crisp white wine, excellent with salads and seafood.

¥2,400~

SPECIALS "RARE RED" BY CORAVIN

Schrader Cellars,Heritage Clone,Cabernet Sauvignon,To Kalon Vineyard,2022 Napa Valley, USA

A highly sought-after Cabernet Sauvignon from Schrader Cellars, specifically from the Heritage Clone and To Kalon Vineyard in Napa Valley, USA. This wine is known for its intense complexity, deep fruit flavors, firm tannins, and long finish, representing a premium wine experience.

¥20,000~

Burgess Hillside Vineyards,Napa Valley,2014 Napa Valley, USA

A red wine from Burgess Hillside Vineyards in Napa Valley, USA, known for its robust character and complex flavors, often showcasing dark fruit, spice, and earthy notes. This vintage offers a mature and refined drinking experience.

¥11,000~

Orin Swift, Papillon Napa Valley,RED 2020 Napa Valley, USA

A red wine, Papillon, from Orin Swift in Napa Valley, USA, typically a Bordeaux-style blend known for its bold fruit, rich texture, and intense flavors of blackberry, mocha, and savory herbs. It's a powerful and expressive wine.

¥9,000~

"RARE RED" BY CORAVIN

Caymus, 'Special Select' Napa Valley, 2019 Napa Valley, USA

The 'Special Select' Cabernet Sauvignon from Caymus in Napa Valley, USA, is a highly acclaimed wine known for its velvety texture, lush dark fruit flavors, and elegant structure. It offers a rich and opulent tasting experience.

¥9,900~

Far Niente, Napa Valley, 2021 Napa Valley, USA

A red wine from Far Niente in Napa Valley, USA, often a Cabernet Sauvignon, celebrated for its refinement, balance, and notes of cassis, black cherry, and subtle oak. It's a sophisticated and age-worthy wine.

¥12,000~

Ridge, Paso Robles, 2019 California, USA

A red wine from Ridge Vineyards in Paso Robles, California, USA, often a Zinfandel or a Zinfandel blend. It's typically known for its vibrant fruit flavors, spice, and structure, reflecting the Paso Robles terroir.

¥3,780~

AMERICAN RED WINES

CABERNET SAUVIGNON

Amuse Bouche, Napa Valley, 2021

A premium Cabernet Sauvignon from Amuse Bouche in Napa Valley, USA, known for its luxurious and intense dark fruit flavors, rich tannins, and elegant finish. It's a highly sought-after and collectible wine.

¥99,000

Alpha Omega, Red Wine, Saint Helena, 2017

A red wine (likely Cabernet Sauvignon) from Alpha Omega in Saint Helena, Napa Valley, USA. It offers rich flavors of dark berries, cassis, and notes of oak and spice, with a firm structure.

¥20,000

Beringer, Merlot, Napa Valley, 2018

A Merlot from Beringer in Napa Valley, USA, known for its soft tannins and flavors of red plum, cherry, and chocolate. It's a smooth and approachable red wine.

¥17,000

Bootleg, Red Blend, 2019

A red blend from Bootleg, offering a harmonious combination of different grape varietals to create a complex and flavorful wine, often with notes of dark fruit and spice.

¥17,000

Buccella, Merlot, 2018

A Merlot from Buccella, known for its rich and opulent style, with flavors of black cherry, plum, and notes of mocha and spice. It's a full-bodied and elegant red wine.

¥25,000

Chateau Ste. Michelle, Canoe Ridge Merlot, Columbia Valley, 2018

A Merlot from Chateau Ste. Michelle's Canoe Ridge Vineyard in Columbia Valley, USA. It offers smooth tannins and flavors of cherry, plum, and a hint of herbal notes, with good structure.

¥12,200

Colgin Pegasos Winery 'Mitsuko's Vineyard' Napa, 2022

A red wine (likely Cabernet Sauvignon or a blend) from Colgin Pegasos Winery's 'Mitsuko's Vineyard' in Napa Valley, USA. It is known for its exquisite quality, complex fruit, and refined tannins, representing a top-tier Napa expression.

¥15,250

Duckhorn, Napa Valley, 2022

A Cabernet Sauvignon from Duckhorn in Napa Valley, USA, known for its elegant balance of dark fruit, cassis, and notes of vanilla and oak. It's a classic Napa Cabernet, offering depth and refinement.

¥18,490

Duckhorn 'Three Valleys Vineyard' Napa Valley, 2020

A Cabernet Sauvignon from Duckhorn, specifically from the 'Three Valleys Vineyard' in Napa Valley, USA. It offers similar characteristics to their flagship Cabernet, with a focus on distinct vineyard expression.

¥23,000

Emmolo, Merlot, Napa Valley, 2021

A Merlot from Emmolo in Napa Valley, USA, crafted to be rich and expressive, with flavors of dark berries, plum, and a plush texture. It's an approachable yet sophisticated red wine.

¥22,000

Hunter Glenn, Merlot, Napa Valley, 2021

A Merlot from Hunter Glenn in Napa Valley, USA, known for its depth and intensity, with flavors of black cherry, currant, and notes of cocoa and spice. It's a powerful and elegant Merlot.

¥27,500

Long Shadows Vintners, Pedestal, Merlot, Columbia Valley, 2019

A premium Merlot, Pedestal, from Long Shadows Vintners in Columbia Valley, USA. It is celebrated for its richness, velvety texture, and complex flavors of black fruit, mocha, and spice.

¥29,500

Pahlmeyer, Napa Valley, 2021

A prestigious red wine (likely Cabernet Sauvignon or a blend) from Pahlmeyer in Napa Valley, USA. It is known for its opulent fruit, powerful structure, and long, luxurious finish, highly regarded in the wine world.

¥42,500

Shafer 'TD-9' Napa Valley, 2021

The 'TD-9' red blend from Shafer in Napa Valley, USA, is a popular choice known for its vibrant fruit, smooth tannins, and approachable yet complex profile. It offers notes of red berries, plum, and a hint of spice.

¥25,700

Stags' Leap Winery, Napa Valley.Merlot, 2019

A Merlot from Stags' Leap Winery in Napa Valley, USA, known for its elegant and balanced profile with flavors of red fruit, plum, and subtle notes of mocha and spice. It's a refined and enjoyable Merlot.

¥23,000

Verite, La Muse, 2016

La Muse from Verite is a highly acclaimed Merlot-dominant Bordeaux blend from Sonoma County, USA, known for its exceptional complexity, profound depth, and silky tannins. It's a benchmark for Californian Merlot blends.

¥88,000

ZINFANDEL

Acre, Zinfandel, Napa Valley, 2019

A Zinfandel from Acre in Napa Valley, USA, typically offering bold and concentrated flavors of black cherry, raspberry, and often spicy notes, reflecting the ripeness of Napa fruit.

¥15,400

Brown, Zinfandel, Napa Valley, 2017

A Zinfandel from Brown Estate in Napa Valley, USA, known for its rich and opulent style, with flavors of dark berries, plums, and a hint of pepper. It's a powerful and fruit-forward Zinfandel.

¥16,700

Kenwood Vineyards 'Jack Landon' Zinfandel, Sonoma County, 2021

The 'Jack Landon' Zinfandel from Kenwood Vineyards in Sonoma County, USA, is known for its classic Zinfandel characteristics: vibrant red and black fruit, bramble, and a peppery spice. It's a robust and enjoyable wine.

¥13,200

Ménage à Trois, Red, 2021

A red blend from Ménage à Trois, known for its approachable and fruit-forward style, often featuring Zinfandel, Merlot, and Cabernet Sauvignon. It offers juicy red fruit flavors and a smooth finish.

¥13,000

The Prisoner, Napa Valley, 2022

The Prisoner is a well-known red blend from Napa Valley, USA, typically featuring Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. It's celebrated for its bold, complex, and fruit-driven profile with a rich texture.

¥18,700

Ridge, Paso Robles, 2019

A Zinfandel from Ridge Vineyards in Paso Robles, California, USA, known for its vibrant fruit flavors, spice, and structure, reflecting the Paso Robles terroir. This entry represents a bottle-only option.

¥20,000

Said, Zinfandel, 2021

A Zinfandel from Said, offering a rich and expressive profile with concentrated dark fruit, spice, and a robust structure. It's a flavorful and powerful representation of the varietal.

¥24,000

Seghesio, Rockpile Zinfandel, 2019

A Zinfandel from Seghesio, specifically from the Rockpile vineyard in Sonoma County, USA. It's renowned for its intense concentration, dark berry flavors, and peppery notes, showcasing the distinct characteristics of the Rockpile AVA.

¥21,450

Turley Estate, Zinfandel, Napa Valley, 2021

A Zinfandel from Turley Estate in Napa Valley, USA, known for its powerful and opulent style, with dense fruit flavors of blackberry, plum, and notes of spice and earth. It's a highly regarded and collectible Zinfandel.

¥27,500

Turley, Zinfandel, Doragon Vineyard Howell Mountain, 2021

A Zinfandel from Turley, specifically from the Dragon Vineyard on Howell Mountain in Napa Valley, USA. It offers a distinct high-elevation character with concentrated dark fruit, firm tannins, and a long, complex finish.

¥27,500

SYRAH & GRENACHE

Cayuse, Bionic Frog Syrah, 2022

The 'Bionic Frog' Syrah from Cayuse Vineyards, Washington State, is a cult wine known for its unique savory, smoky, and earthy characteristics, alongside dark fruit and floral notes. It's a highly complex and distinctive Syrah.

¥66,000

Cayuse, Got Only Knows, Grenache, 2021

The 'Got Only Knows' Grenache from Cayuse Vineyards, Washington State, is known for its aromatic complexity, with notes of red fruit, white pepper, and a stony minerality. It's an elegant and savory Grenache.

¥26,000

Chateau Ste. Michelle, Syrah, Columbia Valley, 2020

A Syrah from Chateau Ste. Michelle in Columbia Valley, USA, offering flavors of blackberry, plum, and a hint of black pepper and spice. It's a medium-bodied and versatile red wine.

¥10,000

Colgin Cellars, IX Estate, Syrah, Napa Valley, 2019

The 'IX Estate' Syrah from Colgin Cellars in Napa Valley, USA, is a highly prestigious wine known for its profound depth, intense dark fruit, savory notes, and elegant structure. It's a benchmark for Californian Syrah.

¥60,500

Horsepower Vineyards, Syrah, HI Contrast, 2020

The 'HI Contrast' Syrah from Horsepower Vineyards, Washington State, is known for its intense savory and mineral profile, with notes of dark fruit, olive, and distinct terroir expression. It's a powerful and unique Syrah.

¥19,800

Hunter Glenn, Syrah, Napa Valley, 2019

A Syrah from Hunter Glenn in Napa Valley, USA, offering rich flavors of dark berries, black pepper, and smoky notes, with a firm structure. It's a robust and expressive Syrah.

¥19,500

K Vintners, Milbrandt, Syrah, Wahluke Slope, 2019

A Syrah from K Vintners, specifically from the Milbrandt Vineyard in Wahluke Slope, Washington State. It is known for its dark fruit, spice, and savory characteristics, representing a powerful and concentrated Syrah.

¥18,900

L'Ecole No. 41, Syrah, Columbia Valley, 2019

A Syrah from L'Ecole No. 41 in Columbia Valley, USA, known for its balanced profile of dark fruit, black olive, and savory notes, with smooth tannins. It's a classic and well-structured Syrah.

¥19,800

Orin Swift, Abstract, 2022

Abstract is a popular red blend from Orin Swift, typically Grenache, Petite Sirah, and Zinfandel. It's known for its complex layers of dark fruit, spice, and a plush texture, offering a bold and approachable wine.

¥25,850

Rusack Ballard Canyon Estate, Syrah, 2019

A Syrah from Rusack's Ballard Canyon Estate in Santa Barbara County, USA. It often features intense dark fruit, black pepper, and savory notes, with a distinct cool-climate Syrah character.

¥34,650

Shafer, 'Relentless', Napa Valley, 2018

Relentless is a highly acclaimed Syrah from Shafer in Napa Valley, USA, known for its intense concentration, robust dark fruit, savory notes, and firm tannins. It's a powerful and age-worthy wine.

¥34,650

Stolpman, Syrah, Estate Grown Santa Ynez Valley, 2011

A Syrah from Stolpman Vineyards, Estate Grown in Santa Ynez Valley, USA, known for its savory, earthy, and peppery notes alongside dark fruit. This vintage offers a mature and complex expression of cool-climate Syrah.

¥24,000

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