Morton’s Steakhouse Marunouchi

A lavish platter featuring a selection of cold seafood, including tender cold-water lobster tail, jumbo shrimp cocktail, fresh crab cocktail, and flavorful ahi tuna poke. It offers a variety of fresh, savory, and delicate seafood tastes, perfect for sharing as a grand appetizer or a lighter main course.

A classic steakhouse salad featuring a crisp wedge of iceberg lettuce, topped with blue cheese dressing, bacon bits, and chopped tomatoes. It's creamy, crunchy, and savory with a refreshing bite from the lettuce, often served as a hearty appetizer.

A rich and creamy soup made with lobster stock and tender pieces of lobster meat. It's deeply savory with a hint of sweetness from the lobster, offering a luxurious and comforting experience.

A traditional salad with crisp romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. It's savory and tangy with a satisfying crunch, a popular choice as a starter.

A savory and aromatic soup made with five different types of onions, slow-cooked to bring out their sweetness, often topped with a gratinéed cheese crouton. It's rich, comforting, and deeply flavorful, a perfect warm appetizer.

A signature salad from Morton's, typically a crisp green salad with house dressing, often including ingredients like eggs, bacon, and tomatoes. It's a fresh, savory, and balanced salad, a classic accompaniment to steak.

A fresh salad featuring chopped spinach, often mixed with ingredients like mushrooms, bacon, and a warm dressing. It's earthy, savory, and nutritious, offering a different texture and flavor profile than lighter green salads.

A rich and savory butter infused with pungent blue cheese, designed to melt over warm steak and add a creamy, tangy depth of flavor.

A unique butter blend featuring oyster and blue cheese, offering a savory, briny, and tangy flavor. It's intended to enhance the richness of steaks or seafood.

A luxurious butter infused with earthy black truffles, providing a distinct aromatic and umami flavor. It's often used to elevate steaks, vegetables, or pasta dishes.

A classic French sauce made with clarified butter, egg yolks, shallots, tarragon, and chervil. It's rich, creamy, and tangy, traditionally served with steak or fish.

A creamy and peppery sauce made with cognac and cracked black peppercorns, often served with steak. It offers a rich, warm, and spicy flavor profile.

A flavorful butter infused with a classic French Bordelaise sauce, typically made with red wine, bone marrow, shallots, and herbs. It adds a deep, savory, and rich dimension to grilled meats.

A steakhouse classic preparation where a dish (usually steak) is topped with crab meat, asparagus, and Béarnaise sauce. It adds a luxurious and savory seafood element to the main course.

A succulent tail from a cold-water lobster, known for its sweet and tender meat. It can be added to a dish as a premium seafood enhancement.

Two large, tender sea scallops wrapped in crispy bacon, offering a savory, sweet, and smoky flavor combination. They are a popular addition to a main course.

Two large, perfectly grilled shrimp, seasoned and cooked to tender perfection. They add a fresh, savory, and slightly smoky seafood element to any dish.

A thick slice of bacon, caramelized to create a sweet and savory, crispy exterior. It's a rich and indulgent addition, offering a distinct smoky and sweet flavor.

A specialty chicken dish featuring lightly breaded and pan-seared chicken, cooked with garlic and shallots, and finished with a rich beurre blanc sauce. It's savory, tender, and creamy, offering a refined chicken entree.

A classic surf and turf combination featuring a tender 5 oz. filet mignon paired with a succulent cold-water lobster tail. This dish offers the best of both worlds: a rich, beefy steak and sweet, delicate seafood, making for a luxurious and satisfying meal.

Sweet and tender cold-water lobster tail, known for its premium quality and delicate flavor. It's often served simply with drawn butter to highlight its natural taste, making for an elegant seafood main.

Gourmet crab cakes made with large chunks of sweet crab meat, pan-fried to a golden crisp. Served with mustard mayonnaise, fresh arugula, thinly sliced red onion, and Grana Padano cheese. They offer a rich, savory, and slightly sweet flavor with a tender, flaky texture, making for a luxurious seafood entree.

Fettuccine pasta tossed with succulent shrimp in a light sauce made with shallots, beurre blanc, cherry tomatoes, and fresh spinach. It's a savory and aromatic pasta dish with a creamy texture and fresh flavors.

A signature 8 oz. filet mignon from Morton's, prepared 'Oscar Style' with jumbo lump crab meat, tender asparagus spears, and a rich, tangy Béarnaise sauce. This luxurious dish combines premium steak with delicate seafood and a classic sauce for an exquisite dining experience.

A perfectly cooked salmon fillet glazed with a sweet and tangy honey-balsamic sauce, often served with a mini crab cake, cherry tomatoes, fresh spinach, and garden herbs. This dish offers a rich, flaky fish with a delightful balance of sweet and savory flavors.

Crispy, golden-brown onion rings made from thick-cut onions, battered and deep-fried. They are savory, crunchy, and a classic accompaniment to steak.

Creamy mashed potatoes infused with the earthy aroma of truffle and savory roasted mushrooms. It's a rich and indulgent side dish with a deep, complex flavor.

Tender broccolini florets lightly sautéed, often with garlic or olive oil. It's a fresh, slightly bitter, and crisp vegetable side dish.

Fresh spinach and tender button mushrooms lightly sautéed, often with garlic. It's an earthy, savory, and nutritious vegetable side.

A rich and creamy side dish made with chopped spinach blended into a luxurious cream sauce. It's savory, indulgent, and a classic steakhouse accompaniment.

Large asparagus spears, roasted or grilled to tender-crisp perfection, often seasoned with olive oil and salt. They offer a fresh, slightly bitter, and earthy flavor.

Sweet corn kernels cooked in a rich, creamy sauce, often seasoned with butter and herbs. It's a sweet, comforting, and indulgent side dish.

Thinly cut matchstick fries, crispy and golden, infused with the luxurious aroma and flavor of truffle. These fries are savory, earthy, and an elevated take on a classic side.

Creamy mashed potatoes enriched with a tangy sour cream, adding a distinct flavor and smooth texture. It's a comforting and savory side dish.

A fluffy baked potato, typically served with classic toppings like butter, sour cream, cheese, and bacon bits. It's a hearty and customizable side dish.

Sliced or diced potatoes pan-fried with onions until golden and tender. They are savory, slightly crispy, and flavorful, a classic French-inspired potato dish.

An indulgent macaroni and cheese dish featuring tender pasta shells, a rich cheese sauce, and generous chunks of sweet lobster meat. It's creamy, savory, and luxurious, a decadent side or small main.

A comforting macaroni and cheese dish with pasta, a creamy cheese sauce, savory bacon, and sweet caramelized onions. It's rich, flavorful, and a hearty side.

Sweet, ripe fresh strawberries served with a light and airy sabayon sauce, a French custard made with egg yolks, sugar, and wine. It's a fresh, delicate, and subtly sweet dessert.

A creamy and rich cheesecake with a buttery crust, featuring seasonal flavors that change throughout the year. It's typically smooth and dense, offering a delightful sweet and tangy taste.

A classic tart and sweet dessert with a rich, custardy key lime filling in a graham cracker crust, topped with fresh whipped cream. It's refreshing and tangy with a creamy texture.

A decadent multi-layered chocolate cake, typically with rich chocolate frosting or ganache, and often served with fresh whipped cream. It's deeply chocolatey, moist, and satisfying, a classic dessert for chocolate lovers.

A light and airy chocolate mousse infused with the nutty flavor of hazelnut, often served with fresh whipped cream. It's rich, creamy, and melts in your mouth, offering a sophisticated chocolate experience.

Premium vanilla ice cream, known for its rich, creamy texture and classic sweet vanilla flavor. It's a simple yet satisfying cold dessert, perfect on its own or as an accompaniment.

A traditional French dessert consisting of a rich vanilla custard base topped with a layer of hardened caramelized sugar. It's creamy and sweet with a satisfying crack when broken.

A moist and flavorful cake made with grated carrots, spices, and sometimes nuts or raisins, topped with a rich and tangy cream cheese frosting. It's a comforting and subtly sweet dessert.

A lavish ice cream sundae featuring Häagen-Dazs Vanilla Ice Cream, hot fudge, caramel sauce, macadamia nuts, and whipped cream. It's a rich, sweet, and indulgent dessert with a variety of textures.

A signature warm chocolate cake from Morton's, known for its rich, molten center, typically served with a scoop of Häagen-Dazs Vanilla Ice Cream. It's a deeply decadent, warm, and chocolatey dessert with a delightful contrast in temperatures.

A light and airy baked dessert, often flavored with Grand Marnier, lemon, or raspberry, designed to be shared by two people. It's delicate, subtly sweet, and has a unique fluffy texture, rising impressively from its dish.

A coffee-flavored cocktail made with Grey Goose vodka, Kahlua coffee liqueur, and fresh espresso. It's a rich, slightly sweet, and energizing alcoholic drink, perfect as an after-dinner treat.

A classic Italian dessert consisting of a scoop of Häagen-Dazs vanilla ice cream 'drowned' with a shot of hot espresso and sometimes Café Borghetti liqueur. It's a delightful contrast of hot and cold, bitter and sweet, with a creamy texture.

A dessert-inspired drink featuring banana liqueur, lemon, graham cracker, and whipped cream. It's a sweet, creamy, and tropical cocktail reminiscent of a banana cream pie.

A spiked coffee beverage from Morton's, combining Jameson Irish Whiskey, Kahlua coffee liqueur, and dark crème de cacao, topped with whipped cream. It's a warm, sweet, and comforting alcoholic coffee drink.

A crisp wedge of iceberg lettuce, typically served with blue cheese dressing, offering a refreshing and savory start to a meal.

Fresh ahi tuna served in tacos, typically with creamy avocado and a smoky chipotle mayonnaise. These tacos are savory, fresh, and slightly spicy, a flavorful appetizer.

A visually appealing stack of fresh ahi tuna, often layered with avocado and cucumber, served with crispy wonton chips. It's a fresh, savory, and light appetizer with a satisfying crunch.

A gourmet crab cake made with large chunks of crab meat, pan-fried to a golden crisp. This lunch portion is slightly smaller or differently priced than the dinner version, offering a savory, rich, and slightly sweet flavor with a tender, flaky texture.

A fresh and simple salad made with mixed greens, various vegetables, and a house dressing. It's a light and refreshing option, perfect as a side or a lighter start.

A classic appetizer featuring large, succulent shrimp served chilled with a zesty cocktail sauce. This lunch portion is slightly smaller or differently priced than the dinner version, offering a savory and refreshing start to a meal.

A luxurious appetizer with chilled, tender lobster meat, typically accompanied by cocktail sauce. This lunch portion is slightly smaller or differently priced than the dinner version, offering a premium start to a meal.

A rich and creamy soup made with lobster stock and tender pieces of lobster meat. This lunch version offers portion options (cup or bowl) and is deeply savory with a hint of sweetness from the lobster, offering a luxurious and comforting experience.

Pan-seared large scallops wrapped in bacon, offering a savory, sweet, and smoky flavor. This lunch version is slightly differently priced than the dinner version, perfect as a refined appetizer.

A creamy and flavorful soup made from roasted tomatoes, often with a hint of herbs or cream. It's savory, slightly sweet, and comforting, a delightful warm appetizer.

A savory and aromatic soup made with five different types of onions, slow-cooked to bring out their sweetness, often topped with a gratinéed cheese crouton. This lunch version offers portion options (cup or bowl) and is rich, comforting, and deeply flavorful.

Tender and flavorful grilled chicken, seasoned and cooked to perfection, adding a lean protein to any salad.

Premium Ora King salmon fillet, known for its rich flavor and flaky texture, ideal for enhancing a starter salad with a gourmet seafood protein.

Fresh seared or raw ahi tuna, providing a lean and flavorful addition to a salad, with a delicate texture and savory taste.

Tender slices of beef tenderloin, offering a rich and savory protein boost to any salad, with a melt-in-your-mouth texture.

Large, succulent shrimp, perfectly grilled and seasoned, adding a fresh and savory seafood element to a starter salad.

A premium beef burger served with classic French fries. It features high-quality prime beef, offering a juicy and savory experience, perfect for a satisfying lunch.

A hearty salad topped with warm, tender slices of steak, often mixed with greens and a savory dressing. It's a fulfilling and flavorful lunch option.

A classic BLT sandwich enhanced with crispy fried chicken, served with French fries. It combines crunchy chicken with fresh lettuce, tomato, and bacon, making for a savory and satisfying meal.

A fresh salad topped with a perfectly grilled salmon fillet, often served with mixed greens and a light vinaigrette. It's a healthy, flavorful, and satisfying lunch choice.

Tender braised beef steak served in tacos, accompanied by French fries. These tacos are savory, rich, and flavorful, offering a hearty and satisfying lunch.

Delicate capellini pasta tossed with succulent shrimp in a garlic-butter sauce, often with white wine and herbs. It's a light, savory, and aromatic pasta dish, perfect for lunch.

A comforting combination of a grilled cheese sandwich and a creamy roasted tomato bisque. This classic pairing offers a warm, savory, and satisfying lunch.

Rich and hearty pasta dish with a slow-cooked beef bolognese sauce, simmered to perfection with tomatoes and herbs. It's a deeply savory and comforting Italian classic.

A vibrant salad with chopped chicken, crisp vegetables, and a savory Asian-inspired dressing, often with crunchy noodles or wontons. It's a fresh, flavorful, and satisfying salad with a delightful mix of textures.

A lean and tender cut of beef, known for its buttery texture and mild flavor. These lunch portions offer various sizes, all prized for tenderness and often served simply grilled.

A flavorful strip steak seasoned with a blend of five different peppercorns, providing a complex, aromatic, and spicy crust. This lunch portion enhances the natural beefy flavor with a vibrant peppery kick.

A classic steakhouse cut, the New York Strip is a well-marbled, flavorful strip steak with a firm texture. This lunch portion offers a rich, beefy taste and is a favorite among steak connoisseurs.

A richly marbled cut of beef known for its intense flavor and juiciness. This lunch portion is a popular choice for steak lovers due to its tenderness and robust taste.

A richly marbled cut of beef known for its intense flavor and juiciness. This lunch portion is a popular choice for steak lovers due to its tenderness and robust taste.

A classic steakhouse cut, the New York Manhattan is a well-marbled, flavorful strip steak with a firm texture. This lunch portion offers a rich, beefy taste and is a favorite among steak connoisseurs.

A flavorful ribeye steak seasoned with a proprietary Cajun spice blend, offering a bold and spicy kick. This lunch portion combines the rich marbling of a ribeye with aromatic and fiery spices for an adventurous taste.

A multi-course set menu for lunch, offering a choice of soup or salad and a main entrée. It's a convenient and curated option for a midday meal, featuring premium selections.

Large asparagus spears, grilled to tender-crisp perfection, often seasoned with olive oil and salt. This lunch version is slightly differently priced and named, offering a fresh, slightly bitter, and earthy flavor.

A comforting macaroni and cheese dish with pasta, a creamy cheese sauce, savory bacon, and sweet caramelized onions. This lunch portion is rich, flavorful, and a hearty side, with a slightly different price.

Creamy mashed potatoes infused with the pungent and spicy flavor of horseradish, offering a distinctive kick. It's a savory and robust side dish.

Crispy French fries tossed with grated Parmesan cheese and infused with the earthy aroma of truffle. These fries are savory, cheesy, and a luxurious take on a classic side.

A multi-course set menu offered during the spring season, allowing guests to choose a soup or salad, an entrée with an optional topping, a side dish, and a dessert. It provides a curated dining experience with seasonal flavors and premium selections.