Mama Handmade Dumplings

Boiled dumplings harmoniously blended with minced celery and pork. Characterized by a refreshing yet light taste. Dip in soy sauce while hot.

Korean boiled dumplings filled with pork and chives. You can enjoy the unique flavor with rich juices and the fragrance of chives. They are delicious dipped in soy sauce.

Boiled dumplings containing pork, chives, and a whole plump shrimp. You can enjoy the chewy texture of shrimp and the savory taste of pork simultaneously. The thin dumpling skin allows you to fully savor the flavor of the filling.

Steamed dumplings with a filling of pork. The soft dumpling skin and juicy meat filling create a moist and rich flavor. It's even more delicious when enjoyed freshly steamed and warm.

Steamed dumplings with pork and plump shrimp. The chewy texture of shrimp harmonizes with the savory flavor of pork. It has a light yet savory taste and pairs well with soy sauce.

Steamed dumplings with a clean and spicy taste from the addition of spicy peppers. The moist texture characteristic of steamed dumplings combined with the refreshing spiciness stimulates the appetite. Recommended for those who enjoy spicy food.

Crispy on the outside and juicy on the inside pork fried dumplings. Pan-fried to perfection, offering a savory flavor and a delightful crispy-on-the-outside, tender-on-the-inside texture. Great as an appetizer or snack.

Fried dumplings that are crispy on the outside and filled with pork and shrimp. The savory dumpling skin and the plump texture of whole shrimp are appealing. Enjoy them crispy with soy sauce.

Fried dumplings with a clean and refreshing spicy taste from the addition of spicy peppers. The crispy fried dumpling skin and spicy filling combine for a clean taste without greasiness. Also good with beer.

Chewy donuts made with glutinous rice, characterized by a crispy exterior and a soft interior. They are even more delicious when eaten warm and are a great dessert after a meal due to their sweet taste.

A Chinese dish made by stir-frying pork, bell peppers, mushrooms, and various vegetables in chili oil for a spicy flavor. It tastes even better when wrapped in the provided flower buns. It is salty and flavorful.

Soft and chewy Chinese steamed buns. They pair well with gochujapchae or other dishes. Good as a meal replacement or side dish.

Plump shrimp stir-fried in a sweet and sour sauce made with black pepper and garlic. The fragrance of pepper and the savoriness of shrimp harmonize, with a slight spiciness that stimulates the appetite. Popular as a side dish for rice or as a snack with drinks.

A popular Chinese dish of crispy fried shrimp tossed in a sweet and sour chili sauce. It balances spiciness and sweetness, with a satisfying burst of shrimp. A menu item loved by all ages.

Crispy fried shrimp coated in a smooth cream sauce. It has a sweet and savory taste, offering a rich flavor by combining the crispiness of fried shrimp with the creaminess. A popular menu item that even children love.

Crispy fried shrimp tossed in a refreshing sauce made with yuzu, lemon, and orange juice. The sweet and sour taste stimulates the appetite, harmonizing the savory flavor of fried shrimp with the fragrance of fruits. It's not greasy and can be enjoyed cleanly.

A Chinese-style tangsuyuk made by thinly slicing and frying pork, then drizzling it with a sweet and sour sauce. The glutinous rice coating makes it chewy and crispy on the outside, with a soft interior. A very popular Chinese dish in Korea.

Mushroom tangsuyuk made by crispy frying various mushrooms and serving with a sweet and sour sauce. The chewy yet crispy texture of the mushrooms harmonizes with the sweet sauce. A great choice for those who want to enjoy mushrooms instead of meat.

Tender chicken thigh meat fried crispy and served with a dumpling sauce. The combination of savory fried chicken and sweet and savory sauce is excellent. A popular menu item that goes well with beer.

Crispy fried chicken tossed in a refreshing sauce made with yuzu, lemon, and orange juice. The sweet and sour taste cuts through the richness of the fried chicken, allowing for a clean enjoyment. Recommended for those who like chicken and refreshing flavors.

Crispy fried chicken stir-fried with Sichuan peppers for a spicy flavor. It features the intense spiciness characteristic of Sichuan cuisine, harmonizing the savory flavor of chicken with the heat. Highly recommended for those who enjoy spicy food.

Handmade jjajangmyeon in the Shandong style of China, made with handmade fresh noodles, freshly stir-fried chunjang, and plenty of fresh vegetables. It has a deeper and richer flavor than regular jjajangmyeon, with chewy noodles and abundant sauce. A hearty meal.

A representative dish of Korean-Chinese cuisine, where stir-fried pork and vegetables in a black sauce made with chunjang are served over noodles and mixed. It is characterized by its sweet and savory taste and is a popular dish loved by all ages.

Jjampong made by boiling thinly sliced pork in a spicy broth. It is characterized by generous pork toppings and a spicy broth. It's great for those who prefer the rich taste of pork as it doesn't contain seafood. Also good for hangovers.

A refreshing and clean jjampong filled with fresh Tongyeong oysters. The unique fragrance of oysters and the scent of the sea dissolve into the broth, creating a deep flavor. It's a delicacy that can mainly be enjoyed from autumn to spring when in season.

A clear broth jjampong made with pork broth, seafood, and vegetables. It has a refreshing and light taste rather than spicy, and is less stimulating than red jjampong, making it easy to enjoy. Especially popular in the summer.

A soup-less jjampong made by stir-frying various seafood and vegetables in chili oil for a spicy flavor. The sauce is well absorbed into the noodles, providing a rich taste, and the smoky flavor is addictive. Also good as a side dish for drinks.

Premium fried rice stir-fried with luxurious seafood such as abalone, scallops, and shrimp, and XO sauce. The deep and rich umami of the XO sauce combined with the freshness of the seafood creates a special flavor. Since the stir-fry sauce is not added separately, you can taste the original flavors of the ingredients.

Fried rice stir-fried with a spicy Sichuan sauce, characteristic of China's Sichuan region. It features a fiery spiciness, with fluffy rice grains and a harmonious blend of vegetables and meat adding to the umami. Since the stir-fry sauce is not added separately, you can enjoy the clean spicy flavor.

Fried rice stir-fried with plump shrimp and various vegetables until fluffy. It has a light and savory flavor with the distinct taste of shrimp, making it a favorite for all ages. It's also good to enjoy with jjajang sauce.

Basic fried rice stir-fried with rice, vegetables, and egg until fluffy. It has a light and savory flavor, perfect for pairing with other dishes or as a simple meal. Served with jjajang sauce.

A menu item where sweet and savory jjajang sauce is generously served over rice and mixed. It is a representative rice dish of Korean-Chinese cuisine along with jjajangmyeon, and is loved for its hearty and familiar taste.

A dish where soft tofu and minced meat are stir-fried in a spicy Sichuan sauce and served over rice. The numbing spiciness harmonizes with the softness of the tofu, and two bowls of rice are provided for a hearty meal. Recommended for those who enjoy spicy food.