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Le Petit Pergolèse

Gourmet restaurant offering refined cuisine by chef Stéphane Gaborieau.

★ 4.4 (492) $$$$Expensive 📍 38 Rue Pergolèse, 75016 Paris, France

Menus

Tasting menu
Menu dégustation
Excluding drinks. Welcome gourmet *** Beef and Scallop Tataki with soy Avocado cream with sesame seeds *** Line-caught sea bass fillet "Petits gris" snails fricassee with artichokes *** Granita with flavors of the moment *** Charolais beef entrecôte Thai style preparation *** Pastry Chef's Surprise *** Parsnip dessert, coconut foam *** Petits fours
A complete multi-course tasting menu, highlighting noble ingredients such as scallops, line-caught sea bass, and Charolais beef. Ideal for a gastronomic discovery of the chef's cuisine.
€120 ≈ ¥21,742
Pergolèse Signature Menu
Menu Signatures du Pergolèse
Excluding drinks. Welcome gourmet *** Marinated sardine fillet "moelleux" Cévennes onion pissaladière with Kalamata olives Beetroot sorbet *** Line-caught sole, MOF 2004 style Glazed with cooking juices Mushroom duxelles *** Granita with flavors of the moment *** Low-temperature cooked pigeon Saimis sauce *** Brie with truffle, prepared in-house *** Hot Farinelli soufflé Cocoa, coffee, mascarpone *** Petits fours
The chef's signature menu, featuring his emblematic dishes including the Sole MOF 2004 style. An exceptional culinary journey including fish, meat, truffle cheese, and dessert.
€160 ≈ ¥28,989

To start...

Sea bream tartare with Sologne caviar
Le tartare de daurade au caviar de Sologne
Freshly prepared sea bream tartare, enhanced with Sologne caviar for a hint of the sea and luxury. A fresh and delicate starter.
€23 ≈ ¥4,167
Scallop thin tart, citrus sauce
La tarte fine de St-Jacques, sauce aux agrumes
Crispy thin tart topped with scallops, served with a citrus sauce for freshness and acidity.
€20 ≈ ¥3,624
Leeks vinaigrette with truffle juice
Les poireaux vinaigrette au jus de truffe
A classic of French cuisine revisited with a vinaigrette flavored with truffle juice. The leeks are tender and flavorful.
€17 ≈ ¥3,080
Homemade duck foie gras terrine
La terrine de foie gras de canard maison
Homemade duck foie gras terrine, smooth and rich in flavor. Usually served with toast.
€18 ≈ ¥3,261
Warm lobster salad, truffle juice vinaigrette
La salade de homard tiède, vinaigrette au jus de truffe
Warm lobster pieces served as a salad, dressed with an elegant truffle juice vinaigrette. A sophisticated starter.
€29 ≈ ¥5,254
Frogs' legs sautéed Provençal style
Les cuisses de grenouilles sautées à la Provençale
Frogs' legs sautéed with garlic and parsley, in the Provençal style. The meat is tender and delicate, reminiscent of poultry.
€36 ≈ ¥6,522
Langoustine ravioli with foie gras butter
Les raviolis de langoustines au beurre de foie gras
Ravioli stuffed with langoustines, served with a rich and creamy foie gras butter sauce. A gourmet dish.
€21 ≈ ¥3,805

To continue...

Roasted cod on its skin, spelt risotto and vegetable salpicon
Le cabillaud rôti sur sa peau, risotto d’épeautre et salpicon de légumes
Roasted cod fillet with its crispy skin, accompanied by an spelt risotto and small diced vegetables.
€27 ≈ ¥4,892
Grilled tuna fillet, ratatouille, soy vinaigrette
Le pavé de thon grillé, ratatouille, vinaigrette au soja
Grilled tuna fillet served with a ratatouille of summer vegetables and a soy vinaigrette for an Asian touch.
€29 ≈ ¥5,254
Sea bass fillet, potato purée with C. Aznavour olive oil
Le filet de bar, purée de pommes de terre à huile d'olive de C.Aznavour
Perfectly cooked sea bass fillet, accompanied by a creamy potato purée flavored with olive oil.
€34 ≈ ¥6,160
Veal sweetbread fricassee with penne and morel cream
La fricassée de ris de veau penne et crème de morilles
*
Tender veal sweetbreads prepared as a fricassee, served with penne pasta and a creamy morel sauce.
€32 ≈ ¥5,798
Pan-seared venison fillet, celery mousseline, oyster mushrooms, and winter vegetables
Le filet de biche poêlé, mousseline de céleri, pleurotes et légumes d'hiver
*
Pan-seared venison fillet (game), served with a fine celery purée, oyster mushrooms, and seasonal vegetables.
€30 ≈ ¥5,435
Pan-seared Châteaubriand with pepper cream sauce
Le Châteaubriand poêlé poivre crème
*
Thick and tender piece of beef fillet, pan-seared and coated with a creamy pepper sauce.
€33 ≈ ¥5,979
The "Petit-Pergo" beef tartare with homemade sautéed potatoes
Le tartare de bœuf «Petit-Pergo» pommes sautées maison
*
Beef tartare seasoned according to the house recipe, served with sautéed potatoes.
€19 ≈ ¥3,442

To finish...

Cheese of the moment
Le fromage du moment
Selection of aged cheeses of the moment.
€14 ≈ ¥2,537
Roasted apple-pear crumble with lavender honey
Le crumble pommes-poires rôties, au miel de lavande
Dessert with cooked fruits (apples and pears) covered with a crispy crumble topping, flavored with lavender honey.
€14 ≈ ¥2,537
Tiramisu our way
Le tiramisu à notre façon
A revisited version of the famous Italian dessert made with mascarpone, coffee, and biscuits.
€14 ≈ ¥2,537
Salted butter caramel mille-feuille
Le mille-feuille caramel au beurre salé
Pastry composed of layers of crispy puff pastry and cream, flavored with salted butter caramel.
€15 ≈ ¥2,718
The "Petit-Pergolèse" rum baba with "Bally" rum
Le baba Petit-Pergolèse au rhum « Bally »
Moist cake soaked in Bally rum syrup, a gourmet classic.
€15 ≈ ¥2,718
Warm chocolate mousse, vanilla ice cream
La mousse chaude au chocolat, glace vanille
Warm chocolate mousse with a melting center, accompanied by a scoop of vanilla ice cream.
€16 ≈ ¥2,899
Grand Marnier soufflé
Le soufflé au Grand-Marnier
Light and warm soufflé flavored with Grand Marnier orange liqueur.
€17 ≈ ¥3,080

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お店情報

★
4.4
Google Mapsの評価492件
$
$$$$ Expensive
📍 38 Rue Pergolèse, 75016 Paris, France
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パリで必ず食べたい料理

Baguette
Baguette
 Croissant
Croissant
 Escargots
Escargots
 Pain au Chocolat
Pain au Chocolat
 Coq au Vin
Coq au Vin
 Beef Bourguignon
Beef Bourguignon