menufans

Le Café des Ternes

CAFÉ DES TERNES 64 - AVENUE DES TERNES - PARIS 17

★ 4.6 (246) $$Moderate 📍 64 Av. des Ternes, 75017 Paris, France

SHARING

Iberian Bellota ham - tomato bread
Jambon ibérique Bellota - pain à la tomate
High-quality Spanish cured ham, from acorn-fed pigs. Melting texture and nutty flavor. Served with bread rubbed with fresh tomato.
€33 ≈ ¥5,979
Smoked salmon plate from Maison Nordique
Assiette de saumon fumé de la Maison Nordique
farmhouse cream - toasted bread
Premium smoked salmon served in slices. Silky texture and delicate smoky flavor. Accompanied by fresh cream and toast.
€26 ≈ ¥4,711
Hummus - falafel
Houmous - falafels
Creamy chickpea purée served with crispy fried balls. Mild and spicy oriental flavors. Dip the falafels in the hummus.
€13 ≈ ¥2,355
Cheese board
Planche de fromages
Assortment of various cheeses on a board. Mix of textures and tastes, from mild to full-bodied. Ideal for sharing.
€25 ≈ ¥4,529
Fried baby squid - spicy mayonnaise
Fritures de chipirons - mayonnaise spicy
Whole fried baby squid. Crispy on the outside and tender on the inside. To be dipped in the slightly spicy mayonnaise.
€19 ≈ ¥3,442
Truffle tarama from Maison Nordique - toasted bread
Tarama à la truffe de la Maison Nordique - toasts grillés
Creamy preparation based on fish roe flavored with truffle. Briny taste with a pronounced earthy note. To be spread on warm toast.
€17 ≈ ¥3,080

STARTERS

Lobster ravioli - saffron bisque
Ravioles de homard-bisque safranée
Lobster-filled pasta served in a creamy saffron shellfish soup. Rich and marine flavor.
€23 ≈ ¥4,167
Large Burgundy Snails (6 pieces)
Gros Escargots de Bourgogne (6 pièces)
Snails cooked in their shells with parsley and garlic butter. Firm texture and herbaceous taste. Use the small fork to extract them.
€18 ≈ ¥3,261
Multicolor beetroot carpaccio - creamy burrata crushed hazelnuts
Carpaccio de betteraves multicolores - burrata crémeuse noisettes concassées
Thin slices of beetroot served cold with creamy Italian fresh cheese. Sweet, earthy, and smooth with the crunch of hazelnuts.
€17 ≈ ¥3,080
Razor clams - parsley and garlic butter
Couteaux de mer - persillade
Grilled elongated shells with garlic and parsley. Tender and briny flesh. Eat the flesh directly from the shell.
€18 ≈ ¥3,261
Chef's gratin
Gratinée du chef
Traditional onion soup topped with bread and oven-gratinéed cheese. Hot, savory, and comforting.
€15 ≈ ¥2,718
Caramelized grilled octopus - creamy hummus
Poulpe grillé caramélisé - houmous crémeux
Grilled octopus tentacle with a slightly sweet crust. Tender flesh and smoky flavor. Served on a bed of chickpea purée.
€21 ≈ ¥3,805
Fresh green bean salad
Salade d'haricots verts frais
mushrooms - baby artichokes - parmesan
Crispy fresh green bean salad with mushrooms and raw or marinated artichokes. Fresh and light with shavings of salty cheese.
€17 ≈ ¥3,080
Wild mushroom sauté - soft-boiled egg
Poêlée de champignons des bois - œuf mollet
rich jus - hazelnuts - dried apricots
Sautéed mushroom medley served with a runny egg yolk. Rich forest flavors, intense sauce, and sweet apricot notes.
€16 ≈ ¥2,899

CRUDO

Sea bass carpaccio - virgin olive oil - Espelette pepper
Carpaccio de bar - huile d'olive vierge - piment d'espelette
Thin slices of raw fish (sea bass) simply seasoned. Fresh and delicate taste enhanced by a hint of mild chili.
€19 ≈ ¥3,442
Tuna tartare - avocado - toasted pistachios - yuzu miso
Tartare de thon - avocat - pistaches grillées - miso yuzu
Diced raw tuna mixed with avocado. Japanese seasoning with miso and citrus. Melting and crunchy texture.
€21 ≈ ¥3,805
Scallop carpaccio - truffle
Carpaccio de Saint-Jacques - truffe
Thin slices of raw scallops. Sweet seafood flavor combined with the powerful aroma of truffle.
€32 ≈ ¥5,798

SALADS

Classic Chicken Caesar
Classic Chicken César
Romaine salad with chicken, croutons, and creamy parmesan dressing. A hearty and flavorful classic.
€22 ≈ ¥3,986
Quinoa and kale
Quinoa et choux kale
Avocado - dates - feta - tomatoes
Healthy salad based on quinoa and kale. Sweet and savory mix with dates and feta cheese.
€19 ≈ ¥3,442
Jumbo Crab Salad
Salade de crabe Jumbo
Heart of lettuce - pomelos - granny smith apple - avocado - orange miso vinaigrette
Fresh salad with large pieces of crab. Accompanied by citrus and apple for an acidic and fruity touch.
€31 ≈ ¥5,617

MEATS

Traditional tartare - fries
Tartare traditionnel - frites
Raw minced beef, seasoned (capers, onions, sauce). Fresh and flavorful. Served with fries.
€23 ≈ ¥4,167
The Milanese - penne with tomato and basil
La Milanaise - penne tomate & basilic
Breaded and fried veal cutlet. Crispy and golden. Served with pasta in tomato sauce.
€29 ≈ ¥5,254
Yellow chicken supreme - green tomato chutney - homemade mashed potatoes
Suprême de volaille jaune - chutney de tomates vertes - purée maison
Tender, high-quality chicken breast. Served with a sweet and sour condiment and mashed potatoes.
€25 ≈ ¥4,529
Braised beef flat iron - homemade mashed potatoes
Paleron de bœuf braisé - purée maison
Beef piece slow-cooked until very tender. Rich flavor in sauce. Served with creamy mashed potatoes.
€27 ≈ ¥4,892
Le Croque Monsieur du Café des Ternes - green salad
Le Croque Monsieur du Café des Ternes - salade verte
Hot ham and cheese sandwich, gratinated. Crispy and melting. A bistro classic served with salad.
€19 ≈ ¥3,442
The Classic Cheeseburger - fries
La Classique Cheeseburger - frites
Beef burger with melted cheese in a soft bun. Juicy and flavorful. Served with fries.
€24 ≈ ¥4,348
Veal liver - cider sauce - mashed potatoes
Foie de veau - sauce au cidre - purée
Pan-fried veal liver slice. Tender texture and distinctive ferrous taste softened by a sweet cider sauce.
€32 ≈ ¥5,798
Grilled fillet steak - pepper sauce - fries
Château filet grillé - sauce au poivre - frites
Thick and very tender grilled beef cut. Refined taste enhanced by a creamy pepper sauce. Served with fries.
€37 ≈ ¥6,704
Confit lamb shoulder to share (2 people)
Épaule d'agneau confite à partager (2 pers.)
rosemary beef jus - seasonal vegetables
Large piece of lamb slow-cooked until tender. Herb-scented. Convivial dish to share for two.
€89 ≈ ¥16,125
Angus beef rib (1.2kg) on the plancha to share (2 people)
Côte de bœuf Angus (1,2kg) à la plancha à partager (2 pers.)
rich jus - homemade fries
Very large beef rib grilled on a hot plate. Marbled, juicy, and flavorful meat. Feast for two people.
€110 ≈ ¥19,930

FISH

Miso salmon - jasmine rice
Saumon mi-cuit miso - riz au jasmin
Seared salmon fillet, still tender inside. Glazed with a sweet and savory miso sauce. Served with fragrant rice.
€27 ≈ ¥4,892
Grilled sea bass fillet - seasonal vegetables
Filet de bar grillé - légumes de saison
Grilled white fish fillet, skin-on. Fine and light flesh. Served with seasonal vegetables.
€26 ≈ ¥4,711
Pearly cod - razor clams - Tom Yam sauce - jasmine rice
Cabillaud nacré - couteaux - sauce Tom Yam - riz au jasmin
Perfectly cooked white cod fillet, served with shellfish. Thai-inspired sauce, tangy and spicy.
€31 ≈ ¥5,617
Beautiful Sole Meunière - homemade mashed potatoes
Belle Sole Meunière - purée maison
Whole flatfish pan-fried in butter and lemon. Very fine and delicate flesh. A great classic of French cuisine.
€59 ≈ ¥10,690

PASTA

Penne with tomato and creamy burrata
Penne à la tomate et burrata crémeuse
Short pasta with tomato sauce. Served with a ball of creamy fresh cheese to mix in. Simple and comforting.
€21 ≈ ¥3,805
Beautiful ravioli - truffle sauce - tetragon emulsion
Belles ravioles - sauce à la truffe - émulsion à la tétragone
Stuffed pasta served with a rich truffle sauce. Intense mushroom flavor and creamy texture.
€25 ≈ ¥4,529

VEGGIE

The Real Veggie Cheeseburger, homemade fries
Le Véritable Cheeseburger Végé, frites maison
Meatless burger with a vegetable patty and cheese. Indulgent like a real burger. Served with fries.
€24 ≈ ¥4,348
Truffle omelette
Omelette à la truffe
Beaten eggs cooked runny, flavored with truffle. Soft texture and aromatic earthy and mushroom taste.
€25 ≈ ¥4,529

SIDE DISHES

Fresh green beans
Haricots verts frais
Steamed or sautéed green vegetables. Light and healthy.
€8 ≈ ¥1,449
Homemade mashed potatoes
Purée maison
Potatoes mashed with butter and milk. Smooth and creamy texture.
€8 ≈ ¥1,449
Fries
Frites
Fried potato sticks. Crispy and salty.
€8 ≈ ¥1,449
Sweet potato fries
Frites de patates douces
Orange fries with a slightly sweet taste. Crispy.
€8 ≈ ¥1,449
Jasmine rice
Riz au jasmin
Fragrant jasmine rice. Simple and light.
€8 ≈ ¥1,449
Penne with tomato and basil
Penne tomate & basilic
Small portion of pasta with tomato sauce.
€8 ≈ ¥1,449
Romaine lettuce
Sucrine
Crispy heart of lettuce served with vinaigrette.
€8 ≈ ¥1,449
Seasonal vegetables
Légumes de saison
Medley of cooked seasonal vegetables.
€8 ≈ ¥1,449

DESSERTS

Plate of aged cheeses
Assiette de fromages affinés
Selection of ripe cheeses. Flavorful and perfect for finishing the meal.
€15 ≈ ¥2,718
Exotic fruit Pavlova
Pavlova aux fruits exotiques
Dessert made of crunchy meringue and a soft center. Garnished with cream and tangy fresh fruit.
€16 ≈ ¥2,899
Brioche Perdue - salted caramel
Brioche Perdue - caramel demi-sel
Thick slice of brioche, dipped and pan-fried in butter. Warm, moist, and drizzled with salted caramel.
€11 ≈ ¥1,993
Chocolate lava cake
Coulant au chocolat
Individual chocolate cake, cooked on the outside and liquid on the inside. Intense cocoa and warm.
€14 ≈ ¥2,537
Fresh fruit salad
Salade de fruits frais
Mix of fresh cut fruits. Light, naturally sweet, and refreshing.
€15 ≈ ¥2,718
Tarte Tatin - Isigny cream
Tarte Tatin - crème d'Isigny
Upside-down caramelized apple tart. Melting apples and puff pastry. Served warm with thick crème fraîche.
€14 ≈ ¥2,537
Espresso Martini
Expresso Martini
Cold cocktail based on vodka, coffee liqueur, and espresso. Energizing, sweet, and creamy.
€15 ≈ ¥2,718
Baba au rhum
Baba au vieux rhum
Sponge cake soaked in a syrup with alcohol (rum). Very moist, sweet, and strong in alcohol.
€15 ≈ ¥2,718

SOFT SERVE ICE CREAM

Vanilla
La Vanille
MINUTE TURBANS
Creamy soft-serve ice cream. Very smooth and creamy texture. Can be customized with toppings.
€13~ ≈ ¥2,355

LUNCH MENU

Lunch Menu
Formule Déjeuner
Starter + main or Main + dessert
Lunch menu including two courses. Choose from the daily specials.
€29 ≈ ¥5,254
Onion soup
Soupe à l'oignon
Traditional caramelized onion soup.
€15 ≈ ¥2,718
Oysters in sea water jelly, smoked duck breast and pine nuts
Huîtres en gelée d'eau de mer, magret fumé et pignon de pin
Sophisticated starter of oysters in jelly.
€14 ≈ ¥2,537
Crispy camembert and pear roasted with honey and lavender
Croustillant de camembert et poire rôtie au miel et lavande
Melting cheese in a crispy crust with sweet fruit.
€14 ≈ ¥2,537
Vegetable soup
Potage de légumes
Hot mixed vegetable soup.
€14 ≈ ¥2,537
Butcher's cut, pepper sauce
Pièce du boucher, sauce poivre
Grilled beef cut with creamy pepper sauce.
€26 ≈ ¥4,711
Beef Bourguignon, steamed potatoes
Bourguignon, pomme vapeur
Beef stew in red wine with potatoes.
€25 ≈ ¥4,529
Lean fillet, carrot-ginger purée, Pak Choi
Pavé de maigre, purée carotte-gingembre, choux Pak Choi
White fish served with vegetable garnish.
€24 ≈ ¥4,348
Apple crumble pie
Tarte aux pommes façon crumble
Apple pie with a shortcrust topping.
€12 ≈ ¥2,174
Poire Belle Hélène
Poached pear served with chocolate sauce and ice cream.
€14 ≈ ¥2,537

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お店情報

★
4.6
Google Mapsの評価246件
$
$$ Moderate
📍 64 Av. des Ternes, 75017 Paris, France
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パリで必ず食べたい料理

Baguette
Baguette
 Croissant
Croissant
 Escargots
Escargots
 Pain au Chocolat
Pain au Chocolat
 Coq au Vin
Coq au Vin
 Beef Bourguignon
Beef Bourguignon