LA TABLE de Joël Robuchon

Name: LA TABLE de Joël Robuchon
Address: Japan, 〒153-0062 Tokyo, Meguro City, Mita, 1 Chome−13−1 恵比寿ガーデンプレイス内, 東京
Price range: ¥1600 - ¥13800

Create Your Own Menu According to Your Appetite

★ 4.6 (709) $$$$Expensive 📍 Japan, 〒153-0062 Tokyo, Meguro City, Mita, 1 Chome−13−1 恵比寿ガーデンプレイス内

Menus

MENU A

Amuse-bouche *** 2 Appetizers of your choice Your choice of two appetizers *** 2 Main courses of your choice Your choice of two main courses *** 1 Dessert of your choice Your choice of one dessert *** Espresso or tea with petit fours Coffee or Tea accompanied with selection of sweets

The most complete menu including an amuse-bouche, two appetizers, two main courses, and one dessert to choose. Ideal for discovering a wide variety of flavors from the menu.

¥14,800~

MENU B

Amuse-bouche *** 2 Appetizers of your choice Your choice of two appetizers *** 1 Main course of your choice Your choice of one main course *** 1 Dessert of your choice Your choice of one dessert *** Espresso or tea with petit fours Coffee or Tea accompanied with selection of sweet

A balanced menu including two appetizers, one main course, and one dessert of your choice. An excellent option to enjoy a complete meal.

¥11,000~

MENU C

"Served only at lunch" Served only during lunch time Amuse-bouche *** 1 Appetizer of your choice Your choice of one appetizer *** 1 Main course of your choice Your choice of one main course *** 1 Dessert of your choice Your choice of one dessert *** Espresso or tea with petit fours Coffee or Tea accompanied with selection of sweet

A light lunch formula with an appetizer, a main course, and a dessert. Perfect for a business meal or a refined lunch break.

¥9,000~

Tasting Menu

Menu Dégustation

To begin Creamy duck foie gras royale with port wine and parmesan emulsion *** Saury on a thin tart with citrus and tapenade *** Escargot fricassee in yellow wine on a parsley risotto, lotus and porcini crystal *** Scorpionfish fillet cooked in a saffron broth with taro and ginkgo nuts *** Pan-seared Hokkaido venison with marinated plums, pepper sauce *** Muscat freshness, white wine sorbet *** Apple "Surprise" caramelized with a white cheese mousse, Madagascar vanilla ice cream *** Espresso or tea with petit fours

A fixed tasting menu featuring several of the chef's signature dishes. This culinary journey includes foie gras, fish, game, and sophisticated desserts, all prepared with exceptional ingredients.