Korean Bistro Mr.Ahn's Makgeolli

Ssam is a traditional Korean dish where various ingredients are wrapped in leafy vegetables and eaten in one bite. Made with mushrooms, kale, perilla seed powder, and smoked pine needles, it has a healthy and savory taste. It can be enjoyed as a side dish or a light appetizer during a meal.

Jeonbyeong are Korean crepes made by thinly pan-frying batter and filling it with ingredients. A combination of spicy stir-fried pork, radish kimchi, corn, and Korean mint creates a spicy yet fresh flavor. It is good as a light meal or snack.

Saewoo-jeon is a Korean pancake made with freshwater shrimp. Seasoned with chives, soy sauce, and chili powder, it is savory, salty, and slightly spicy. It is crispy on the outside and moist on the inside, and pairs well with makgeolli.

Juice is a unique Korean dish made with abalone, apple, yuzu yogurt, and pine nut foam. The chewy texture of abalone harmonizes with the freshness of apple and the smoothness of yuzu yogurt. It is a good appetizer to stimulate the appetite.

Chicken wings stuffed with celery, mustard seeds, garlic, and chili powder. Crispy on the outside and moist on the inside, with added spice flavors for a rich taste. It is good as a side dish with beer or soju.

Pyeonyuk is a dish of pork hock terrine served with spicy mustard, apple, and black tea granita. It has a chewy texture with a savory and salty taste, complemented by the spiciness of mustard and the freshness of the granita. It is a popular dish for drinks.

Yukhoe is a Korean dish of fresh beef tartare served with mung bean sprouts, chives, and cashew nut pesto. It features tender meat with a savory and fresh taste, enhanced by the fragrant pesto. It is good as a side dish for drinks or as an appetizer.

Jangjorim is a Korean side dish with shredded pork shoulder ragu, dried acorn jelly, perilla leaves, and a poached egg. It has a savory and salty taste, with the chewiness of the jelly and the fragrance of perilla leaves harmonizing. It is an excellent side dish for rice.

Dubu Hansang is a Korean table setting featuring homemade tofu, pollack roe, spicy shrimp, and steamed pork. The soft tofu, savory pollack roe, spicy shrimp, and plain pork create a variety of flavors and textures. It is great for sharing among a group.

Squid Sausage is a type of squid sausage, made by stuffing squid with a filling of pork, mushroom sauce, black rice, butter powder, and squid ink. It features the chewy texture of squid and the rich, savory flavor of the filling. It is good to enjoy as a special appetizer.

Hoe-muchim is a spicy and sour raw fish dish made with tuna belly, scallops, grapefruit, water parsley, gochujang, and yuzu sauce, served with seaweed. The fresh seafood flavor harmonizes with the tartness of grapefruit and yuzu, and the spiciness of gochujang, stimulating the appetite. It is good as a side dish for drinks or as a delicacy.

Okdom is a dish of semi-dried tilefish cooked with turnip puree, brown butter, and roasted buckwheat. The mild and savory flavor of the tilefish harmonizes with the smoothness of the turnip puree and the fragrance of buckwheat. It is a luxurious main dish.

Suyuk is boiled pork belly seasoned with doenjang, served with mustard greens kimchi and dried pollack. The tender and moist pork, crisp mustard greens kimchi, and chewy dried pollack offer a variety of flavors and textures. It pairs particularly well with soju.

Dolsot-bap is rice cooked in a hot stone pot, with bamboo shoots, scallops, and green onions. The rice stays warm in the stone pot, and the flavors of the ingredients permeate the rice, creating a savory and umami taste. It can be enjoyed as a hearty main dish.

Guk is a Korean soup made with anchovy broth, soft tofu, and pollack roe. It has a refreshing and slightly spicy taste, with the softness of tofu and the saltiness of pollack roe in harmony. It is good to eat with rice.

Kimchi is a Korean fermented cabbage dish made with green onions, mustard greens, and onions. It is characterized by its crisp texture and spicy, sour taste, making it an indispensable side dish for any meal. It pairs well with all Korean dishes.

Namul are Korean side dishes made with three kinds of seasonal vegetables seasoned with various ingredients. The crisp texture of fresh vegetables and the savory seasoning create a healthy and delicious taste. They are good to eat with rice or as an ingredient for bibimbap.

Tteok is a unique dessert of rice cake served with cinnamon oil, 5-year aged soy sauce, and caramel dip. The chewiness of the rice cake, the fragrance of cinnamon, the umami of soy sauce, and the sweetness of caramel harmonize. It is a sweet finish to a meal.

A dessert of smoked ice cream with Korean candied melon, yogurt, and lemon oil. The smoky ice cream, sweet candied melon, and tart yogurt create a unique and sophisticated flavor. Recommended as a special dessert.

Digestifs are liquors carefully selected by Korean liquor sommeliers. They aid digestion after a meal and refresh the palate. You can experience the diverse flavors of Korean liquors.

A traditional distilled spirit produced in Jeonju, Jeollabuk-do, flavored with spices such as pear, ginger, and cinnamon for a unique aroma and taste. The alcohol content is 25% and it is served in a 500ml bottle. It can be enjoyed warm or diluted with ice.

A distilled spirit produced in Sancheong, Gyeongsangnam-do, it contains medicinal herbs such as Korean ginseng, pine needles, and astragalus, giving it a healthy and deep flavor. The alcohol content is 21% and it is served in a 500ml bottle. It is known to warm the body and boost energy.

A distilled spirit produced in Yeoju, Gyeonggi-do, made only with rice, nuruk, and water, characterized by its clean and soft taste. The alcohol content is 25% and it is served in a 700ml bottle. Its clean taste pairs well with any dish, especially Korean cuisine.

A distilled spirit made from apple wine from Yesan, Chungcheongnam-do, aged in oak barrels. It harmonizes the freshness of apples with the deep flavor of oak, with an alcohol content of 40%. Served in a 375ml bottle, its unique aroma and taste make it suitable for special occasions.

A distilled spirit produced in Iksan, Jeollabuk-do, made with glutinous rice for a soft and deep flavor. The alcohol content is 28% and it is served in a 375ml bottle. Its sweet yet clean taste makes it a good after-dinner or dessert drink.

A distilled spirit made from apple wine from Yesan, Chungcheongnam-do, retaining the fresh aroma and taste of apples. The alcohol content is 20% and it is served in a 500ml bottle. It is light and refreshing, suitable as an aperitif or cocktail base.

A distilled traditional liquor from Andong, Gyeongsangbuk-do. It is characterized by its clear, clean taste and subtle aroma, with an alcohol content of 45%. Served in a 500ml bottle, it allows you to experience the deep flavor of Korean tradition.

A distilled spirit produced in the Gangwon-do region, manufactured using the freeze-drop method for a clean and smooth taste. The alcohol content is 47% and it is served in a 375ml bottle. It is excellent served chilled with ice or used as a cocktail base.

Distilled spirits and brandy made from Mungyeong Omija. The five flavors of Omija (sweet, sour, bitter, spicy, and salty) harmonize to create a unique and deep flavor. There are distilled spirits at 40% and 52% alcohol content, and brandy at 40% alcohol content. Available in various sizes to suit your preference. Also makes a great gift.

A traditional distilled spirit produced by Myeonggawon in Hamyang, Gyeongsangnam-do. It has a subtle pine needle aroma and a smooth finish despite its high alcohol content of 40%. Served in a 700ml bottle, its clean and refreshing taste, reminiscent of pine, is well-suited for special occasions.

A premium distilled spirit produced by Semiseu in Seogwipo, Jeju-do. Made with Jeju's unique clean ingredients, it boasts a clean and deep flavor. The alcohol content is 40% and it is served in a 750ml bottle. As a representative high-quality liquor of Jeju, it is excellent for entertaining distinguished guests.

A traditional soju made by Seoul Samhae Soju Co. It has a clear, clean taste with a deep, subtle aroma, and an alcohol content of 45%. Served in a 500ml bottle. As a renowned liquor inheriting Seoul's traditional brewing methods, it is well-suited for formal occasions.

A clear liquor produced in Yeoju, Gyeonggi-do, containing butterfly pea and hops for a unique herbal aroma and taste. The alcohol content is 12% and it is served in a 375ml bottle. It features a refreshing taste with a subtle aroma. Recommended for those seeking a unique experience.

A traditional clear liquor produced in Gochang, Jeollabuk-do, made with glutinous rice for a soft and deep flavor. The alcohol content is 20% and it is served in a 700ml bottle. It has a subtle pear blossom aroma and a clean, sophisticated taste, making it suitable for special occasions.

A clear liquor produced in Boseong, Jeollanam-do, using green tea for a subtle green tea aroma and a clean taste. The alcohol content is 7% and it is served in a 750ml bottle. It is light and refreshing, perfect as an aperitif or with a meal.

A clear liquor made by the Korean Cuisine Liquor Fermentation Research Institute in Jeongeup, Jeollabuk-do. It has a clean, soft taste with a subtle grain aroma. The alcohol content is 12.5% and it is served in a 375ml bottle. It does not interfere with the taste of food and pairs well with any dish.

A yakju produced by Ayeondang Brewery in Yongin, Gyeonggi-do. It has a soft, sweet taste with a subtle herbal aroma. The alcohol content is 13% and it is served in a 375ml bottle. You can enjoy it healthily, expecting the benefits of traditional yakju.

A clear liquor produced at Odaesan in Pyeongchang, Gangwon-do, brewed with clear, clean water for a pure and mild taste. The alcohol content is 13% and it is served in a 500ml bottle. As a traditional liquor suitable for the Chuseok holiday, its clean taste is loved by everyone.

A clear liquor produced by Dameun in Yangpyeong, Gyeonggi-do, brewed with rice and nuruk, characterized by its subtle sweetness and smooth finish. The alcohol content is 16% and it is served in a 750ml bottle. Its clear and clean color and taste allow you to appreciate the beauty of traditional liquor.

A dongju made by the Korean Cuisine Liquor Fermentation Research Institute in Jeongeup, Jeollabuk-do. It has a clean, refreshing taste with a subtle fruity aroma. The alcohol content is 15% and it is served in a 375ml bottle. Its light body makes it enjoyable with meals.

A clear liquor produced by Ginger Brewy in Gangneung, Gangwon-do. It has a subtle ginger aroma and a refreshing, clean taste. The alcohol content is 15% and it is served in a 500ml bottle. Its unique ginger flavor makes it a good after-dinner drink or cocktail base.

A traditional royal court liquor produced by Kkotsaemju in Cheongju, Chungcheongbuk-do. It is characterized by its clear, clean taste and subtle floral aroma. The alcohol content is 15% and it is served in a 500ml bottle. As a premium traditional liquor with historical significance, it is well-suited for gatherings with esteemed guests.

A clear liquor produced by Pungjeongsagye in Cheongju, Chungcheongbuk-do, with a taste reminiscent of the clear and pure energy of spring. The alcohol content is 15% and it is served in a 550ml bottle. It is refreshing and soft, making it enjoyable with meals.

A clear liquor produced by 617 Seonggyun in Asan, Chungcheongbuk-do. It has a deep, soft taste with a subtle sweetness. The alcohol content is 18% and it is served in a 500ml bottle. It suits a calm and sophisticated atmosphere and is excellent for entertaining distinguished guests.

A cloudy rice wine (makgeolli) produced by Sipsiilban in Seongju, Gyeongsangbuk-do. Made with rice and ginseng, it has a soft and healthy taste. The alcohol content is 7% and it is served in a 500ml bottle. Its subtle ginseng aroma and clean taste make it a good accompaniment to meals.

A cloudy rice wine (makgeolli) produced by Gamyu Brewery in Pyeongchang, Gangwon-do. It features the sweetness of persimmon and a soft taste. The alcohol content is 6% and it is served in a 500ml bottle. Its smooth finish and subtle sweetness make it enjoyable for a light drink.

A cloudy rice wine (makgeolli) produced by Kkotjam Brewery in Hamyang, Gyeongsangnam-do. It has a soft, sweet taste with a subtle floral aroma. The alcohol content is 6% and it is served in a 500ml bottle. Its refreshing and floral taste is particularly popular among women.

A cloudy rice wine (makgeolli) produced by Jayundang Brewery in Seoul. With an alcohol content of 7%, it is characterized by its soft and clean taste. It is available in 750ml and 1000ml bottles. It offers a modern reinterpretation of traditional makgeolli, making it enjoyable for everyone.

A cloudy rice wine (makgeolli) made by the Korean Cuisine Liquor Fermentation Research Institute in Jeongeup, Jeollabuk-do. It has a clear, clean taste with a subtle sweetness. The alcohol content is 15% and it is served in a 500ml bottle. Its clean finish makes it enjoyable with meals.

A cloudy rice wine (makgeolli) produced by Jarasum Brewery in Yangpyeong, Gyeonggi-do. It is characterized by its clear, sweet taste and refreshing quality. The alcohol content is 16% and it is served in a 375ml bottle. It is light and crisp, perfect for enjoying on a hot day.

A cloudy rice wine (makgeolli) produced by Pungjeongsagye in Cheongju, Chungcheongbuk-do. It has a deep and soft taste reminiscent of autumn's abundance. The alcohol content is 12% and it is served in a 500ml bottle. It pairs well with warm jeon or pajeon.

A cloudy rice wine (makgeolli) produced by Sassaekjejo in Cheonan, Chungcheongnam-do. It is characterized by its smooth finish and clean taste, with an appealing subtle grain aroma. The alcohol content is 14% and it is served in a 750ml bottle. It pairs well with various foods, especially fermented dishes.

A cloudy rice wine (makgeolli) produced by Bamkkot House in Suyeong-gu, Busan. It features the subtle and sweet aroma of night-blooming jasmine, with a soft and light taste. The alcohol content is 5.5% and it is served in a 750ml bottle. It is light and sweet, making it suitable even for makgeolli beginners.

A cloudy rice wine (makgeolli) produced by Yesul in Pyeongchang, Gangwon-do. It has a clear, pure taste with the subtle aroma of pear blossoms. The alcohol content is 6% and it is served in a 375ml bottle. It is light and clean, making it easy to enjoy without feeling overwhelmed.

A cloudy rice wine (makgeolli) produced by Logo Brewery in Dalseong-gun, Daegu. It has a refreshing carbonation with a sweet and sour taste. The alcohol content is 10% and it is served in a 750ml bottle. It is refreshing and crisp, pairing well with any dish.

A cloudy rice wine (makgeolli) produced by Misuju in Yangyang, Gangwon-do. Despite its high alcohol content of 18%, it is characterized by its smooth finish and deep, rich flavor. Served in a 375ml bottle, it is recommended for those who prefer a strong taste or for pairing with special appetizers.