かわ津

A unique hot pot featuring quail minced with soft bones. The texture is slightly crunchy and savory, served in a classic Japanese dashi broth.

Chanko hot pot featuring homemade sardine fish balls (tsumire). The fish balls have a smooth texture and rich flavor from the sardines.

A hearty Chicken Chanko hot pot. Contains plump chicken meat and chicken meatballs (tsukune). Very filling and savory.

Rice porridge made using the leftover broth from the hot pot. The rice absorbs all the savory flavors of the soup.

Thick wheat noodles to be cooked in the remaining hot pot broth.

Yebisu draft beer. A premium Japanese beer known for its rich malt flavor.

Sapporo Lager bottled beer (often called 'Akaboshi'). A traditional Japanese lager with a crisp and slightly bitter taste.

Shochu mixed with either Green Tea or Oolong Tea. Refreshing and not sweet.

Standard Shochu Highball. Shochu mixed with soda water.

Fresh Lemon Sour. Shochu and soda with freshly squeezed lemon juice.

Fresh Grapefruit Sour. Shochu and soda with freshly squeezed grapefruit juice.

Shikuwasa Sour. Made with Okinawan citrus fruit, similar to lime but more tart.

Hot Sake (Atsukan). The brand is Azuma Rikishi. Warmed Japanese rice wine.

Hot sake infused with grilled pufferfish (fugu) fin. It has a unique savory, smoky, and nutty flavor.

Refill sake for the Fugu Hire Sake (just the hot sake added to the cup with the fin remaining).

Esshu Ichi. A Honjozo sake. Smooth and dry.

Esshu Ni. A Tokubetsu (Special) Honjozo sake. Refined and clean taste.

Buyu. A Junmai sake made with pure rice. Full-bodied with rich rice umami.

Itabashi seasonal sake (Spring/Summer/Autumn/Winter). Ask for the current season's variety.

Shoyojurin. A cocktail made with matcha liqueur and oolong tea.

Cassis Orange. Sweet cocktail made with blackcurrant liqueur and orange juice.

Cassis Grapefruit. Cocktail made with blackcurrant liqueur and grapefruit juice.

Cassis Oolong. Cocktail made with blackcurrant liqueur and oolong tea.

Chilean wine, half bottle size (approx 375ml).

Umeshu. Japanese plum wine. Sweet and sour.

Coca-Cola.

Orange Juice.

Grapefruit Juice.

Chilled Green Tea or Oolong Tea.

Note: Shochu menu is on the back.