Katsuya Akihabara Store

A classic Japanese rice bowl featuring a deep-fried pork cutlet (tonkatsu) simmered with eggs and onions in a sweet and savory dashi soy broth. The coating absorbs the sauce while remaining slightly crispy, and it is served over steamed rice.

A regional variation of the cutlet bowl. The crispy pork cutlet is dipped in a tangy, Worcestershire-style sauce and served over shredded cabbage on top of rice. It has a crunchier texture and sharper flavor compared to the egg-bound version.

Special pork cutlet bowl served with a soft-boiled 'onsen' egg and extra rice. The runny yolk adds a rich creaminess to the savory cutlet.

Fillet cutlet bowl containing 3 pieces of tender pork fillet. Leaner than the loin cutlet, it offers a softer bite while still being rich in flavor.

A deluxe 'all-star' bowl featuring two fried shrimp, one pork fillet, and one loin cutlet. Perfect for those who want to try a variety of fried toppings.

A combination bowl with two fried shrimp and a pork loin cutlet, simmered in egg and sauce over rice.

Pork fillet cutlet set meal. Includes three pieces of lean, tender pork tenderloin breaded and deep-fried. Served with shredded cabbage, rice, and pork miso soup.

Pork loin cutlet set meal (120g). A juicy cut of pork with a rim of fat that adds flavor, breaded with panko and fried until golden. Served with rice and soup.

Double loin cutlet set meal. Features two 80g pork loin cutlets for a hearty portion. Served with rice and pork miso soup.

Menchi-katsu set meal. Two patties of minced meat (similar to a hamburger patty) breaded and deep-fried. Juicy and savory.

Combination set with one pork loin cutlet and one minced meat cutlet.

Japanese fried chicken (Karaage) set meal. Marinated chicken chunks deep-fried to a crisp. Served with rice and soup.

Combination set featuring a pork loin cutlet and two pieces of fried chicken.

Chicken cutlet set topped with a generous amount of green onions and a savory miso sauce. The miso adds a deep umami flavor that pairs well with the chicken.

Chicken cutlet set topped with creamy tartar sauce. A rich and satisfying combination.

A set meal focused on a large bowl of Tonjiru (pork and vegetable miso soup). Choose between a smaller side of pork loin cutlet or fillet cutlet.

Pork loin cutlet set served with grated daikon radish (oroshi). The radish provides a refreshing, palate-cleansing effect that cuts through the oiliness of the fried pork.

Pork fillet cutlet set served with refreshing grated daikon radish.

Set meal with two fried shrimp and a pork loin cutlet.

Set meal with two fried shrimp and two pieces of pork fillet.

A mixed fry set including two fried shrimp, one pork fillet, and one minced meat cutlet.

A large mixed fry set including two fried shrimp, one pork fillet, and one pork loin cutlet.

Katsu Curry. A plate of rice covered in thick, savory Japanese curry sauce and topped with a crispy pork cutlet. Japanese curry is milder and sweeter than Indian curry.

Steamed white rice.

Small pork miso soup (Tonjiru). A hearty soup made with miso paste, pork, and root vegetables like daikon and carrots.

Large pork miso soup.

Onsen Tamago (hot spring egg). An egg slow-cooked so the yolk is creamy and the white is soft and silky.

Small side salad.

Shredded cabbage. A standard side dish for fried pork cutlets.

Grated daikon radish with Ponzu (citrus soy sauce). Used as a refreshing dipping sauce or topping.

Small packet of tartar sauce.

Small packet of Tonkatsu sauce (thick, savory Worcestershire-style sauce).

Canned beer.

Katsuya Party Platter. An assortment of fried items.

Value Set A. Adds a Pork Soup (Tonjiru) and a Salad to your meal.

Value Set B. Adds a Pork Soup (Tonjiru) and a Hot Spring Egg to your meal.