Joseon Buttumak Hongdae / 朝鲜灶台 弘大店 / チョソンブットゥマク ホンデ店 / Joseon Buttumak Hongdae

Pork belly aged under specific temperature and humidity conditions to enhance its flavor and texture. It is characterized by its tender texture and deep savory taste. Enjoy it grilled on a hot plate with fresh vegetable wraps.

A method of grilling thick pork belly on a traditional cauldron. Thanks to the cauldron's high heat retention, the meat becomes crispy on the outside and moist on the inside. You can enjoy a richer flavor by grilling various ingredients like kimchi and bean sprouts on the cauldron along with the meat.

The highest grade of pork neck, characterized by marbling that spreads like snowflakes. The balance of lean meat and fat provides a tender yet chewy texture. The rich, savory juices fill your mouth with an exquisite taste.

A prized cut from the pork, only a small amount is available from each pig. It's characterized by marbling that resembles blooming flowers, offering a uniquely chewy yet tender texture and rich juices. Its delicate yet savory flavor is exceptional.

A premium cut from pork, this part is known for its chewy texture, just as its name suggests. The perfect balance of fat and lean meat creates a savory flavor that intensifies with every bite. Recommended for those who prefer a unique texture different from common cuts.

This is the brisket cut from the highest quality Korean beef. Thinly sliced and quickly grilled on a hot plate, it's known for its savory and rich juices. Its abundant, fatty flavor stimulates the appetite and makes for a delightful delicacy. Enjoy it dipped in ssamjang or salt after grilling.

A dish of grilled, seasoned pork skin. Rich in collagen, it's known for its skin-beautifying benefits, offering a chewy yet tender texture and savory flavor. Dipping it in soybean powder enhances its nutty taste.

A hearty and refreshing stew made with large chunks of pork and well-fermented kimchi. The deep broth, tender pork, and crisp kimchi create a harmonious blend. It's a satisfying meal when paired with rice.

A small-sized kimchi stew, perfect for enjoying alongside your main meal. You can savor the spicy and refreshing kimchi stew broth without feeling overwhelmed. It's a great soup option to enjoy with meat.

A stew combining savory brisket with hearty doenjang (soybean paste). The deep, rich flavor from the brisket enhances the doenjang stew's aroma. It's even more delicious when mixed with rice or enjoyed with meat.

Choose between Mul-naengmyeon (cold buckwheat noodles in a refreshing broth) and Bibim-naengmyeon (spicy mixed buckwheat noodles). Mul-naengmyeon is characterized by its icy, refreshing broth, while Bibim-naengmyeon is appealing for its sweet and spicy sauce. It's a great way to cleanse your palate after a rich, fatty meal.

A rice dish made by stir-frying various ingredients like kimchi and seaweed flakes on the grill after cooking the meat. The meat's juices and seasoning permeate the rice, creating a savory and salty flavor. It's especially delicious when stir-fried with the leftover sauce after eating the meat.

Steamed egg cooked to a soft texture in a clay pot. It's characterized by its moist, fluffy texture and savory taste. It's excellent for neutralizing spiciness when eaten with spicy meat dishes. Even children love this dish.