Jim Thompson, A Thai Restaurant
Making Lunch Decisions Is Easy with Our New Set Menu of Thai Delicacies at Jim Thompson, A Thai Restaurant.
6, 1 Kasem San 2 Alley, Wang Mai, Pathum Wan, Bangkok 10330, Thailand
4.7
Lunch Set Menu
Monday - Sunday | 11:30 - 15:30
Lunch Set (2 Course)
Lunch Set (2 Course)
Select One Dish from Group A and One Dish from Group B.
A lunchtime set menu allowing you to choose one appetizer and one main dish. Offers a variety of classic Thai dishes including curries, noodles, and salads.
฿790~
Seasonal Specialties
Jim Thompson Khao Chae
Jim Thompson Khao Chae
Khao Chae is a traditional Thai dish, particularly popular during the hot summer months. The 'Khao Chae Jim Thompson' uses organically sourced jasmine rice from Rai Thong Farm in Chiang Rai. Chilled in jasmine-scented water prior to cooking, it is then scented with candle smoke and jasmine flowers. This is accompanied by seven delicious side dishes, selected specifically from the royal court cuisine history. Fried Shrimp Paste Balls Stuffed Shallots Caramelized Radish Sweet Spotted Eagle Ray Sauté Salted Fish Fritter Stuffed Red Chili Stuffed Green Pepper
A refreshing royal Thai summer dish consisting of rice soaked in ice-cold jasmine-scented water. Served with an elaborate array of sweet and savory side dishes like shrimp paste balls and stuffed peppers. Eat a spoonful of the side dish first, followed by the refreshing rice.
฿950
≈ $29.00Appetizers & Salads
Yum Moo Grob
Yum Moo Grob
Salad of Fresh Seasonal Vegetables And Thai Kurobuta Crispy Pork Belly, Coated in a Homemade Spicy Thai Dressing and Topped with Crispy Shallots and Pork Crackling. *Vegetarian Option Available
A spicy salad featuring crispy pork belly and fresh vegetables. The dressing is tart, spicy, and savory. Offers a delightful crunch from the pork crackling and shallots.
฿390
≈ $12.00Som Tum Thai Gai Korat Yarng
Som Tum Thai Gai Korat Yarng
Classic Green Papaya Salad with Rich Plum Sugar, Savory Fish Sauce and a Squeeze of Fragrant Green Lime, paired with Local Tomatoes and Tender Grilled Korat Chicken Thigh Marinated in Aromatic Lemongrass. *Vegetarian Option Available
A classic Thai green papaya salad served with grilled chicken. The salad is pounded to release flavors of lime, chili, and fish sauce. Spicy, sour, and sweet with a fresh crunch.
฿480
≈ $15.00Som Tum Lao Lum Mae Nahm Kong
Som Tum Lao Lum Mae Nahm Kong
Esan Classic Green Papaya Salad with Fermented Fish Sauce, Local Yellow Eggplant and Local Tomatoes, Served with Grilled Marinated Thai Kurobuta Pork Neck
Isan-style papaya salad using fermented fish sauce (pla ra) for a funky, deep savory flavor. Served with grilled pork neck. Much stronger and saltier than the standard Thai version.
฿480
≈ $15.00Mar Hor
Mar Hor
Grilled Phuket Pineapple, Coconut Smoked Thai Clams, Caramelized Macadamia and Palm Sugar. *Vegetarian Option Available
A traditional bite-sized appetizer of fresh fruit topped with a savory-sweet nut and meat mixture. Offers an explosion of textures and flavors in one bite.
฿350
≈ $11.00Por Pia Pu
Por Pia Pu
Deep-Fried Surat Thani Crab Meat and Thai Kurobuta Pork Wrapped in Rice Net Spring Roll Wrappers, Served with Turmeric Tartar Sauce and Spices
Crispy fried spring rolls filled with crab meat and pork. The net-like wrapper provides an extra light and crunchy texture. Served with a creamy dipping sauce.
฿420
≈ $13.00Nue Pan Bai Cha Pu
Nue Pan Bai Cha Pu
Thai Wagyu Minced Beef Wrapped with Betel Leaves, Lemongrass-Marinated, Chili Paste and Herbs
Minced Wagyu beef seasoned with herbs and wrapped in wild betel leaves before grilling. The leaves impart a unique herbal aroma. Eaten whole.
฿380
≈ $12.00Plah Hoi Shell Yarng
Plah Hoi Shell Yarng
Seared Hokkaido Scallop with Thai Herbs, Coconut Cream, Chili Paste Dressing, Kaffir Lime Leaves and Local Herbs
Seared premium scallops served with a rich coconut and herb dressing. A blend of creamy, spicy, and zesty Thai flavors.
Curries & Main Dishes
Gaeng Rawaeng Gai
Gaeng Rawaeng Gai
Green Curry and Turmeric with Grilled Free-Range Chicken from Korat, Grilled Long Eggplant and Fresh Herbs. *Vegetarian Option Available
A rich, southern-style curry combining green curry paste and turmeric. Served with grilled chicken. Aromatic, spicy, and creamy.
฿650
≈ $20.00Chu Chee Goong
Chu Chee Goong
Andaman Wild Tiger Prawn with Thai Chu Chee Curry and Homemade Spices, Topped with Fresh Kaffir Lime Leaves For Added Sweetness and A Creamy, Spicy, Citrus Flavour. *Vegetarian Option Available
Wild tiger prawns cooked in a thick, red 'Chu Chee' curry sauce. The sauce is rich with coconut milk and kaffir lime leaves. Sweet, salty, and moderately spicy.
฿980
≈ $30.00Massaman Nong Ped
Massaman Nong Ped
Aromatic Thai Massaman Curry with Slow-Cooked Organic Korat Duck Leg, Infused with Warming Spices, Sweet Potato, Smoky Grilled Onion and Crispy Shallots
A mild, sweet, and savory curry with Persian influences. Features a tender duck leg, potatoes, and peanuts. Rich and comforting.
฿980
≈ $30.00Gaeng Panang Nua Yarng
Gaeng Panang Nua Yarng
Charcoal-Grilled Wagyu Beef Striploin Served with Rich Panang Curry, Peanuts, Kaffir Lime Leaves and Wild Vegetables. A Must-Try Signature Dish from Jim Thompson
Premium grilled Wagyu striploin served with a thick Panang curry sauce. The curry is nutty, salty, and sweet with a hint of lime leaf. A luxurious take on a classic dish.
฿2,250
≈ $70.00Beverages
Green tea - Sencha Shizuoka summer
Green tea - Sencha Shizuoka summer
Beautiful green colored Sencha from Shizuoka prefecture harvested in the summer months for a wonderful fresh cup with a slight tartness at the end.
Premium Japanese green tea. Light, grassy, and refreshing.
Oolong tea - Thai oolong
Oolong tea - Thai oolong
Delicate fresh Oolong from the plantations surrounding the Chiang Mai region imparting a cup of green herbaceous notes along with a slight sweetness at the end.
Semi-oxidized tea grown in Northern Thailand. Floral and smooth.
Black tea - Thai forest tea
Black tea - Thai forest tea
A Forest climate and fresh mountain water allows tea leaves to produce excellent natural flavors.
Wild-grown black tea from Thai mountains. Robust and earthy.
Flavored black tea - Tropical fruit
Flavored black tea - Tropical fruit
This tropical tea hands you a visa to paradise - iced or hot, with flavors such as jackfruit, mango, and rose, you can't go wrong!
Black tea infused with tropical fruit flavors like mango and jackfruit. Fruity and aromatic.
Herbal infusion - Chamomile blossom organic
Herbal infusion - Chamomile blossom organic
Chamomile tea has a pleasant and relaxing effect and tastes typically tangy and aromatic.
Caffeine-free herbal tea made from chamomile flowers. Calming with apple-like notes.
Fruit infusion - Thai ginger & Bael fruit
Fruit infusion - Thai ginger & Bael fruit
Thai ginger a must for any tea drinker who enjoys a spicy cup and this Bael fruit is grown in Thailand and is unique as it offers an exotic tropical taste.
Herbal tea blend of spicy ginger and aromatic bael fruit. Warming and unique.
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